Bean and cheddar cheese nachos with guacamole and jalapenos.

Cheddar cheese nachos served with jalapenos and guacamole.

Chorizo with melted cheese served with flour tortillas.

Grilled corn tortillas with shredded chicken breast, mole and topped with sour cream, cotija and cabbage.

Allow time for preparation. 2 pork loin, 2 cabrito, 2 tacos al pastor and 2 pollo loco tacos.

Marinated snapper with tomatoes, onions, Chile peppers and herbs.

Tostada topped with ceviche, guacamole, lettuce, cotija and crema mexicana.

Gluten-free. Spicy guacamole with serrano peppers and cotija.

Lettuce, sour cream, queso fresco and onions, with your choice of calabacita and adobado or puerco en salsa verde.

Grilled flour tortillas with sauteed lobster or shrimp in white wine, tomato and herbs with mozzarella cheese. Served with chipotle cream and guacamole.

Shrimp cocktail.

Allow time for preparation. Sampler platter with 2 taquitos poblanos, 2 taquitos veracruz, 1 lobster quesadilla, 1 shrimp taco and 1 fish taco.

Shrimp and oyster cocktail with fresh avocado, diced serrano peppers and fresh lime juice.

Sauteed shrimp in white wine and herbs with mozzarella cheese and fresh guacamole.

Sampler platter with 1 taco norteno, 1 quesadilla de rajas, 1 quesadilla de hongos, 1 quesadilla de queso flameado, 1 chicken quesadilla, 1 taco al pastor and 1 taco al carbon.

Shredded chicken breast with beans, tomatoes, sour cream, queso fresco cheese and guacamole.

Gluten-free. With beef.

Allow time for preparation. Grilled corn tortillas, beans, cabbage, tomato, onions and sliced avocado (por que no tienen madre).

Sauteed Chile poblano strips and onions in a white cream.

Lightly fried squid served with tomato sauce.

Gluten-free.

Lump crab with sliced avocado, tomato and caviar with basil and tomato dressing.

Gluten-free. Spring mix greens with lump crab and grilled shrimp with a creamy parsley dressing.

Gluten-free.

Avocado filled with lump crab, shrimp and salad served with a fresh herb vinaigrette.

Shredded chicken, Spanish rice, squash and zucchini.

Vermicelli with beans.

Dry Chile broth with shredded chicken breast with tortilla chips, pork rinds, queso fresco and sliced avocado.

Potato filled enchiladas with Chile ancho sauce topped with lettuce, queso fresco and Mexican sour cream. Served with re-fried beans and rice.

Gluten-free. Shredded chicken breast enchiladas with your choice of chipotle, cilantro or poblano cream. Served with re-fried beans and rice.

Gluten-free. Fresh sauteed spinach wrapped in fresh corn tortillas with your choice of chipotle, cilantro, or poblano cream sauce. Served with white rice and plantains.

Sauteed beef fajita with onions and tomatoes topped with green onions. Served with re-fried beans and rice.

Gluten-free. Combination of chipotle, poblano and antigua enchiladas served with re-fried beans and rice.

Shredded chicken breast with mole. Served with re-fried beans and rice.

Gluten-free. Combination of enchilada verde, mole and antigua served with re-fried beans and rice.

Served with 1 enchilada de cilantro, 1 enchilada de chipotle and half a Chile enogada. Served with re-fried beans and rice.

Gluten-free. Shredded chicken breast, Swiss cheese and tomatillo puree. Served with re-fried beans and rice.

Allow time for preparation. Gluten-free. Steamed to perfection. Snapper topped with large shrimp in foil pillow with bay leaves, bell peppers, tomatoes, sliced lemon, serrano peppers, garlic and olive oil with lime juice.

Softly rolled corn tortilla, lightly breaded tilapia, lettuce, diced tomatoes and chipotle cream.

Snapper, shrimp and lobster sauteed in white wine, topped with white wine lobster cream. Served with white rice and plantains.

Lobster sauteed in white wine and herbs topped with white wine lobster cream. Served with white rice and plantains.

Lump crab cake with spring mix and creamy parsley dressing.

Gluten-free. Shrimp sauteed in white wine and herbs topped with chipotle, cilantro or poblano cream. Served with white rice and plantains.

Gluten-free. Poblano pepper filled with sauteed snapper, shrimp and salmon topped with white wine cream sauce. Served with white rice and vegetables.

Allow time for preparation. Snapper lightly breaded and sauteed in white wine and veracruz sauce. Served with white rice, vegetables and plantains.

Allow time for preparation. Snapper sauteed with garlic and Chile guajillo. Served with white rice, vegetables and plantains.

Sauteed shrimp with Chile guajillo served with white rice and plantains.

Chicken and hearts of palm with chipotle cream or lemon butter sauce.

Fresh shrimp lightly breaded and sauteed in white wine with your choice of chipotle, cilantro, or poblano cream. Served with plantains, white rice and vegetables.

Gluten-free. Grilled corn tortillas with creamy rajas poblanas and lump crab.

Allow time for preparation. Gluten-free. Grilled corn tortillas with shrimp or tilapia sauteed in white wine and herbs, mozzarella cheese and topped with cabbage and chipotle cream. Served with borracho beans and white rice.

Allow time for preparation. Snapper lightly breaded and sauteed in white wine with your choice of chipotle, cilantro or poblano cream. Served with white rice, vegetables and plantains.

Allow time for preparation. Gluten-free. Grilled shrimp served with grilled vegetables and plantains.

Fried corn tortillas with sauteed tilapia with veracruz sauce and mozzarella cheese.

Allow time for preparation. Gluten-free. Served with mashed potatoes, pico de gallo especial, frijoles borrachos and a side house salad with chimichurri aoili.

Allow time for preparation. Gluten-free. Grilled marinated pork in achiote and orange served on corn tortillas. Topped with cilantro, onions and pineapple. Served with borracho beans.

Allow time for preparation. Gluten-free. Grilled chicken thighs with creamy rajas poblanas and chipotle cream. Served with borracho beans.

Grill marinated chicken breast with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white rice.

Gluten-free. Grilled chicken thighs marinated in mojo de ajo with grilled green onions. Served with a side Caesar salad, borracho beans and rice.

Allow time for preparation. Grilled marinated outside fajita skirt with green onions. Served with mole enchilada and re-fried beans.

Allow time for preparation. Gluten-free. Shrimp, beef or chicken fajita on a sizzling skillet with sauteed tomatoes, green bell peppers and onions. Served with rice and borracho beans.

Grilled flour tortilla with grilled shoulder meat or chicken breast, re-fried beans, mozzarella cheese and a slice of avocado. Served with re-fried beans and rice.

Grilled marinated beef fajita or chicken fajita. Served with re-fried beans and rice.

Grilled flour or corn tortillas with grilled shoulder meat or chicken breast with mozzarella cheese. Served with borracho beans and rice.

Allow time for preparation. Grilled corn tortillas filled with shredded chicken breast, poblano al carbon, cabbage, avocado, cream and cojita cheese.

Allow time for preparation. Marinated outside skirt with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white rice.

Allow time for preparation. Sauteed shoulder meat with cilantro, onionsand tomatoes served on corn tortillas. Served with borracho beans.

Allow time for preparation. Gluten-free. Grilled poblano pepper filled with shredded chicken breast and mozzarella cheese with poblano cream. Served with borracho beans and rice.

Allow time for preparation. Gluten-free. Grilled marinated chicken breast with grilled green onions. Served with a Caesar salad, borracho beans and rice.

Allow time for preparation. Grilled corn tortillas with shoulder meat or shredded chicken breast, re-fried beans, mozzarella cheese, cabbage and a slice of avocado. Served with borracho beans and rice.

Allow time for preparation. Grilled marinated beef fajita or chicken fajita sauteed with onions, bell peppers and tomatoes. Served with borracho beans and rice.

Ribeye served with mashed potatoes, pico de gallo especial, frijoles borrachos and a side house salad with chimichurri aoili.

With guacamole fresco, Mexican onions and borracho beans.

Grilled corn tortillas with shredded chicken breast, mole and topped with sour cream, cotija and cabbage.

Marinated outside skirt and sauteed shrimp with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white riceq.

Gluten-free. Mexican squash cooked with pork and corn. Served with rice and re-fried beans.

Gluten-free. Poblano pepper filled with sauteed beef, pork, almonds, tomatoes and a combination of dry fruit and sweet sherry topped with white wine almond cream and pomegranates. Served at room temperature.

Gluten-free. Pork marinated and cooked with Chile ancho, Chile guajillo, bay leaves and cinnamon. Served with rice and re-fried beans.

Sauteed beef fajita with onions and tomatoes. Served with borracho beans and rice.

Gluten-free. Baby goat marinated with fresh herbs. Served with pico de gallo especial and borracho beans.

Gluten-free. Pork cooked in tomate de fresadilla sauce and mushrooms. Served with rice and re-fried beans.

Gluten-free. Served on corn tortillas with pico de gallo especial and borracho beans.

Gluten-free. Grilled chicken breast topped with mole. Served with re-fried beans and rice.

Combination of 1 beef taco al carbon, 1 cheese enchilada, 1 cheese quesadilla and 1 chicken flauta. Served with borracho beans and rice.

Poblano pepper filled with ground beef or mozzarella cheese topped with ranchera sauce. Served with re-fried beans and rice.

Gluten-free. Grilled marinated pork loin served over corn tortillas with pico de gallo especial. Served with borracho beans.

Served with ice cream.

Cream caramel custard with coconut.

A traditional Mexican delicacy.

Pastry dough filled guava and cream cheese topped with ice cream.

Tequila, kahlua and baileys.