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Stuffed with cream cheese or cheddar cheese and fried to a golden brown. Served with ranch dressing.
Served with cream gravy.
Poppers grilled chicken wrapped in bacon. Served mild or spicy.
A generous portion of onion rings and our deliciously fried jalapenos.
Gulf coast crabmeat cakes served with lemon caper remoulade.
Six large dates, stuffed with bleu cheese and almonds, wrapped in thick-sliced hickory-smoked bacon and fried, unique and delicious.
Six caps stuffed with gulf coast crabmeat, topped with mozzarella cheese and broiled to perfection!
You pick your heat.
Cut extra thin and deep-fried to perfection. Enough for two!
Fresh from the gulf. Made with the barn door's own creamed spinach.
Tex-Mex cocktail shrimp, marinated in a ceviche sauce. New and absolutely delicious!
Jalapenos 1/2 dozen fried jalapenos, served with cocktail sauce and lemon wedges.
Served with marinara sauce.
Served with spicy cocktail sauce and lemon wedges.
Our lean sirloin burger patty, grilled and served on our homemade bun with tomato, onion, leaf, lettuce and pickle spear.
Grilled tenderloin tips served open faced on a French roll topped with our spicy chile con queso, avocado slices and our homemade pico de gallo.
Grilled tender strips of beef topped with sautéed onions, red and green bell peppers and French fries. Served on a toasted French roll.
A classic deli favorite made with corned beef, Swiss cheese, sauerkraut and our signature "Louie" dressing served on rye with a pickle spear and potato chips.
A marinated charbroiled chicken breast served open faced on a French roll with lettuce, tomato, avocado slices, jalapeño cheese and French fries.
Thick sliced of mozzarella cheese, tomatoes, and juicy red pimento peppers, marinated in olive oil covered with our secret spice blend and dressed with olive oil and red wine vinegar.
The real thing (Bill Tassos Greek family recipe). Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives, and feta cheese swimming in olive oil and red wine vinegar.
Lettuce, tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette.
A flavorful patty of our own chopped sirloin grilled and served with tomato slices, creamy low - fat cottage cheese, and half a hard-boiled egg.
A 10 oz sirloin wrapped in thick-sliced hickory-smoked bacon.
Heart of romaine lettuce, parmesan cheese, seasoned croutons, and our special caesar dressing.
Our homemade chunky chicken salad with capers served on a bed of lettuce with avocado and an assortment of crisp marinated vegetables.
The best of the Barn Door, all in one salad! A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onions, croutons and topped with grated cheddar.
Tomato wedges, cucumbers, avocado slices on a bed of lettuce.
Same as above except delete chopped sirloin and add charbroiled chicken breast.
Sautéed calves' liver and caramelized onions.
Boneless, all-white breast.
Jumbos broiled to perfection on the grill served with butter and lemon wedges.
This one speaks for itself. Served with tartar sauce, fried or grilled and hush puppies. Option to add queso.
Fried chicken livers or gizzards served with cream gravy.
With sauerkraut and mashed potatoes.
Tender filet topped with queso garnished with spicy pico de gallo and includes hush puppies.
10 oz. two favorite meat choices in one steak.
For a change of pace, try this juicy, mesquite-grilled chop.
Deep-fried and covered with our homemade cream gravy.
The best of the trout.
You be the judge!
A whole chicken breast covered on our homemade cream gravy.
Our 10 oz mesquite-grilled chopped sirloin topped with hot queso, sliced avocado and pico de gallo.
1 seller ? definitely still a favorite! Our ribeye steak, battered, fried and covered with homemade cream gravy.
The best of the barn door, all in one salad! A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onion, croutons and topped with grated cheddar.
Plate our homemade chicken salad, made fresh daily, served on a bed of lettuce with avocado and fresh fruit.
A large chilled wedge of fresh lettuce with bacon and bleu cheese crumbles with your choice of any homemade creamy salad.
Tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette.
Hearts of romaine lettuce, parmesan cheese, seasoned croutons and our special.
Jumbo lump crab meat and avocado sliced on a bed of lettuce with our "Louie" dressing surrounded by tomato wedges and hard-boiled eggs.
Bill Tassos' Greek family recipe. Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives, and feta cheese, swimming in olive oil and red wine vinegar.
A blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day.
Same as above only larger!
King of the road and the best the cow has to offer.
Heart of goodness.
Wrapped in bacon - a steak that a person with new plates will enjoy.
Premium aged beef grilled to your liking, guaranteed satisfaction. A true 18 oz "cowboy" steak.
Cut for those who like to share. We will cut and cook this for any number of people.
Wrapped in bacon - not too small, not too big, just right!
Special top sirloin - the prime cut of the top butt.
Fresh whole rack imported for our menu, grilled over mesquite, served with mint jelly.
Chargrilled shish kabob with tenderloin, bell peppers, onions, and mushrooms, served on a bed of rice.
The nest of both worlds; get the filet and the New York strip all in one cut. Large and thick 16 oz t-bone.
Thin slices of tenderloin, peppered and smothered in jalapeños. For those who like it hot!
Wrapped in bacon - the big daddy of our filet department the appetite killer.
Wrapped in bacon - milady just loves this steak.
Fried jumbo shrimp served with tartar sauce or spicy cocktail sauce.
Boneless filet butterflied and sautéed.
Jumbo grilled to perfection on the grill. Served with butter and lemon wedges.
Fresh, tasty and healthy, grilled salmon.
Filet of fish, scallops, and fried shrimp, fried oysters, deviled crab, jalapeño hush puppies, and shrimp cocktail. A plate that will satisfy all seafood lovers.
Tender filet topped with queso garnished with spicy pico de gallo with hush puppies.
Three jumbo lump crab cakes sautéed golden brown and served with lemon and our remoulade sauce.
All broiled-nothing fried. Shrimp, scallops, fresh fish filet in light pesto or blackened, served with shrimp cocktail and lemon wedges.
Sautéed calves' liver and caramelized onions and bacon strips.
This one speaks for itself 10 oz ribeye with cream gravy.
One-half chicken, charcoal broiled. If you've never tried our chicken, you've missed a tasty treat.
A whole chicken breast covered with our homemade cream gravy.
Semi-boneless, marinated quail served on a bed of grilled onions.
Our lean chopped sirloin patty, grilled and served on our homemade buns with tomato, onions, leaf lettuce and pickle served with french fries.
Served with sauerkraut and mashed potatoes.
Chopped sirloin topped with queso, avocado and pico de gallo.
Fried chicken livers or gizzards served with cream gravy.
A hearty serving of our juicy boneless chicken breast.
A marinated semi-boneless quail 4 oz bacon-wrapped filet and bratwurst link all grilled over charcoal and mesquite.
Made with fresh herbs, tomatoes, parmesan cheese and scallions in white wine cream sauce.
Beef tenderloin and mesquite-grilled shrimp with lemon wedge and butter.
For a change of pace, try these juicy mesquite-grilled chops.
Re-stuffed with bacon bits, sour cream, butter, and jalapeños, smothered with melted cheddar cheese.
In wine and butter.
With serrano peppers, green onions, bacon, butter.
Menu for The Barn Door provided by Allmenus.com
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