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Bin 555 Restaurant and Wine Bar
with texas goat cheese, candied pecans and champagne vinaigrette
with oven toasted crostini
with garlic, red chili flakes, extra virgin olive oil and grilled sourdough
with texas goat cheese, candied pecans and champagne vinaigrette
with sourdough croutons, grilled red onions and parmesan
with cinnamon, vanilla bean, peach and brown sugar
with roast chicken, andouille sausage and saffron
with curried sour cream
with roasted garlic butter
with basil pesto and shaved red onions
with fleur de sel sea salt shoestring potatoes
with arugula, mint, siracha vinaigrette, peanut sauce and shoestrings
with spicy melon salad
with toasted ""spices"" and mint risotto, saffron cream and curry oil
with russian banana fingerling potatoes, haricot vert, frisee and tarragon aioli
with basil pesto, butterleaf, ""odtâ??s"" and mozzarella (served with shoestring potatoes)
""puffy"" hand made onion rings
with spanish papas bravas, asparagus and ""smokey"" tomato-piquillo puree
sold individually
single serve
1 liter carafe
with oven toasted crostini
with roasted garlic butter
with rosemary-caraway scented olives and crostini
with cabrales blue cheese, extra virgin olive oil and almonds
fire roasted eggplant puree with mint and toasted crostini
with texas goat cheese, candied pecans and champagne vinaigrette
with sourdough croutons, grilled red onions and parmesan
with spanish marcona almonds, spanish blue cheese, pecorino, tarragon oil and sea salt
with curried sour cream
with extra virgin oil and fleur de sel
with organic fried egg and pecorino romano
with fennel and bocadilla pepper sour cream
with ""smokey"" tomato and piquillo pepper puree
with traditional garlic aioli and sea salt
with ""tomato toast"" , shaved manchego and ""deconstructed"" chimichurri
with charred tomato broth, toasted spices, garlic, and parsley
with mascarpone, chives and oven dried crackers
with garlic, red chili flakes, extra virgin olive oil and grilled sourdough
with spanish chorizo, pan seared red onion and spicy peppers
with spanish pardina lentils and catalonia romesco sauce
with passion fruit sour cream
with cinnamon, vanilla bean, peach and brown sugar
with creamy duck confit farrotto and scallions
with roast chicken, andouille sausage and saffron
with creamed manchego sauce
with basil-marcona almond pesto and shaved red onions
with diced roma tomato and chives
Menu for Bin 555 Restaurant and Wine Bar provided by Allmenus.com
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