2 mini flautas, 2 flour quesadillas, 2 cream cheese filled fried jalapenos, 6 special nachos and 2 empanadas de Carne. Garnished with guacamole and sour cream.

Topped with beans, chopped jalapenos, red peppers and a blend of provolone and Swiss cheese. Garnished with sour cream.

Bean and cheese nachos garnished with jalapenos.

Topped with beans, picadillo, guacamole, and cheese. Garnished with chopped onions, tomatoes, and jalapenos.

Fresh Gulf coast shrimp in a spicy cocktail sauce served with diced avocado, cilantro, and lime.

Six jalapenos stuffed with cream cheese, breaded and fried.

Melted chihuahua cheese topped with Mexican chorizo or poblano peppers, grilled onions and tomatoes, served flaming.

Handmade corn tortilla filled with beef fajita, bacon, and white cheese, garnished with guacamole and pico de gallo.

A crispy and golden turnover filled with beef and olives.

Four to an order.

Filled with beef, chicken, beans or guacamole topped with lettuce and tomato.

Flour tortilla filled with sauteed tenderloin. Garnished with guacamole and pico de Gallo.

Short ribs cooked to perfection, served with avocado and tomato salad, Spanish rice, frijoles a la charra, fresh tortillas and salsa ranchera.

Grilled, blackened tilapia served in a handmade corn tortilla, garnished with avocado slices and served with arroz jardinera, frijoles a la charraand mango pico de gallo.

Chicken fried steak-Mexican Style. Shirt Steak, butterflied, lightly battered with bread crumbs and seasonings. So tender, you just can't believe it! Trimmings include sliced potatoes, Spanish rice, wedges of lemon and sliced avocado salad.

Specialty for two or more: A combination of beef and pork marinated in a special blend of spices and cooked on the grill. Served on a flaming grill, accompanied with Spanish rice, beans, pico de gallo, and diced avocado salad.

Beef tenderloin steamed of its own juices, then cooked a la casserole with fresh vegetables and herbs. Served with rice, beans, sliced avocado, and handmade corn tortillas.

South American style beef tenderloin, treated with vegetable oil, vinegar, and seasonings. Includes a meat-filled turn-over fried to a brown crisp. Served with french fried potatoes, salad, toast, and chimichurri garlic dressing.

Shrimp sauteed in guajillo chili peppers and garlic served with Arroz jardinera and charro beans.

Pork tacos marinated in a combination of dried chiles, South American spices, and pineapple. Topped with diced onion and cilantro. Served with Spanish rice, charro beans, and sliced avocado salad.

Char-grilled chicken breasts topped with your choice of salsas and queso chihuahua served with Spanish rice, charro beans, and guacamole salad. Choose from creamy poblano pepper, spicy chipotle pepper, or ranchero sauce.

Fajitas served to sizzle with tomatoes, peppers, and onions. Served with Spanish rice, beans, guacamole, and pico de gallo.

Jumbo shrimp stuffed with serrano cream cheese and wrapped with applewood bacon served on skewers with bell peppers, onions, and pineapple with Arroz Blanco, frijoles a la charra and sliced avocado.

Beef fajitas, chicken breasts, pork chops, short ribs, bacon, and green onions, cooked over an open flame and served on a hot "comal". Served with charro beans, guacamole, pico de Gallo and hot tortillas.

Filet of cod grilled with fresh garlic and lime marinade, Served with Arroz jardinera, charro beans, and broccoli-carrot medley.

Classic poblano filled with shrimp, topped with a creamy poblano pepper sauce. Served with arroz jardinero, avocado salad, charro beansand vegetable of the day.

Two beef tacos, two cheese enchiladas, and a strip of steak. Served with Spanish rice, beans, and guacamole

Two cheese enchiladas and one crispy beef taco. Served with Spanish rice and beans.

Classic souffle-battered poblano filled with beef or cheese, topped with a mild ranchero sauce, served with Spanish rice, beans, and guacamole salad.

Two puffy tacos with your choice of filling served with Spanish rice and beans. Beef, chicken, beans, or guacamole, topped with lettuce and tomato.

Three pieces of chicken topped with mole poblano served with Spanish rice, beans, salad, and guacamole.

Flour tortillas rolled with picadillo and beans, topped with ranchero sauce and melted cheese, garnished with guacamole and jalapenos. Served with Spanish rice and beans.

Stewed beef with gravy, served with Spanish rice, beans, and guacamole salad.

One enchilada ranchera, one enchilada Mexicana, one enchilada verde, one enchilada poblano, and one Tex-Mex enchilada. Served with refried beans and guacamole.

Three soft corn tortillas stuffed with tomato-laced shredded chicken, topped with green tomatillo sauce and sour cream. Served with Spanish rice, beans, and guacamole.

Three chicken enchiladas topped with mole sauce served with Spanish rice, beans, and guacamole salad.

Three shrimp enchiladas, stuffed with grilled shrimp in a tequila and lime marinade sauteed with tomatoes, onion, garlic, and queso chihuahua. Topped with choice of creamy poblano or spicy chipotle sauce. Served with Spanish rice, beansand guacamole salad.

Three chicken enchiladas, topped with ranchero sauce and white Mexican cheese, garnished with sour cream, served with Spanish rice, beans, and guacamole salad.

Three enchiladas filled with white queso fresco, topped in red pepper sauce, served with Spanish rice, beans, and guacamole salad.

Three famous San Antonio style enchiladas, filled with your choice: beef, chicken, or cheese. Topped with traditional enchilada gravy and chili con carne. Served with Spanish rice, beans, and guacamole salad.

One enchilada Verde, one chicken flauta, and one stuffed burrito. Served with Spanish rice, beans, and guacamole salad.

A classic! 3 soft rolled tacos filled with guacamole and shredded chicken. Garnished with sour cream and served with Spanish rice, beans, and guacamole salad.

3 corn tortillas rolled and filled with shredded tasty chicken, fried to a golden brown crisp, topped with sour cream. Served with Spanish rice, beans, and guacamole salad.

Corn turn-overs filled with white Mexican cheese and poblano pepper slices, fried to a golden crisp, served with Spanish rice, beans, and guacamole salad.

Flour turn-overs filled with white Mexican cheese and poblano pepper slices, grilled to perfection. Served with Spanish rice, beans, and guacamole salad.

Handmade corn tortilla filled with sauteed tenderloin, chopped onions and cilantro garnished with guacamole and lime. Served with frijoles ala charra.

Handmade gorditas stuffed with seasoned brisket, lettuce, tomato, and queso fresco. Served with Spanish rice, beans, and guacamole salad.

Beef tenderloin topped with spicy ranchero sauce served with Spanish rice, beans, and guacamole salad.

Beef tenderloin served with grilled onions, tomatoes and bell pepper, served with Spanish rice, beans, and guacamole salad.

Beef tenderloin, charcoal-broiled, topped with a special ranchero sauce, served with 1 enchilada Verde, rice, beans, and guacamole salad.

Grilled pork chops topped with spicy ranchero sauce. Served with Spanish rice, beans, and guacamole salad.

One corn tostada topped with refried beans, cheese, lettuce, tomatoand guacamole.

One corn tostada topped with beans, cheese, chicken, lettuce, tomato, guacamole, sour cream, and carrots.

Two corn tostadas filled sandwich-style with guacamole, chickenand sour cream.

One corn tostada topped with beans, cheese, and sliced avocado.

One corn tostada topped with beans, cheese, lettuceand tomato.

One corn tostada topped with guacamole, chicken, lettuce, and tomato.

Served with rice, & wedge of lemon.

Chicken and tomato broth garnished with sliced avocado, shredded chicken, Chihuahua cheese, cilantro, and tortilla chips.

Crisp lettuce garnished with sliced avocado, chicken fajita, chihuahua cheese, bacon, cilantro, and tomato.

Fresh iceberg lettuce topped with grilled tilapia and garnished with sliced avocado, queso chihuahua, bacon, cilantro, and tomato.

Fresh Romaine lettuce tossed with Caesar dressing, with grated Parmesan cheese, tomato wedges, sliced carrots, green olives, Red onions, hard-boiled egg, and croutons.

Mixed field greens and baby spinach tossed with black beans, tomatoes, red bell peppers, cucumbers, red onion, crumbly Anejo cheese, and crispy tortilla strips. Served with roasted poblano vinaigrette.

Mixed seasonal vegetables marinated in a citrus blend on a sizzling skillet. Served with Arroz jardinero, frijoles ala charra, pico de gallo, avocado & tomato salad.

Two handmade corn tortillas filled with sauteed mixed vegetables and queso chihuahua. Served with Arroz jardinero, frijoles ala charra, and sliced avocado salad.

Three soft corn tortillas filled with a medley of grilled vegetables including squash, onion, tomatoes and poblano peppers topped with ranchero sauce and queso fresco. Served with Arroz jardinero, frijoles ala charra, and sliced avocado salad.

Three soft corn tortillas sauteed in thick bean soup, filled with crumbly white Mexican cheese Anejo and topped with hot bean gravy, served with guacamole salad.

Cheese enchilada, or flour tortilla bean and cheese taco, or cheese quesadilla, served with rice and beans.

Tasty chicken in a golden crust. Served with golden French fries.

Cheese and easy eating! Served with golden French fries!

Two flour tortilla tacos filled with your choice of potato and egg, chorizo and egg, bacon and egg, Carne guisada, or bean and cheese.

Two eggs scrambled with Mexican sausage. Served with refried beans and salad.

Grilled steak and two eggs prepared any style. Served with French fries, salad, and toast.

Two eggs any style topped with ranchero sauce and served with beans and potatoes.

Two eggs any style a la Mexicana. Served with refried beans and sliced potatoes.

Two eggs served your way with sliced potatoes or French fries and toast.

Crispy corn chips scrambled with eggs and topped with ranchero sauce and cheese. Served with refried beans and salad.

Chicken fried steak topped with cream gravy served with salad, French fried potatoes, and toast.

Battered and deep-fried cod, served with French fries and salad.

La Hacienda's own recipe for these puffy pastries! Served hot with powdered sugar, cinnamon, and honey. Four to an order.

Deep-fried turnovers filled with creamy guava and cream cheese.

Creamy vanilla flan with caramel topping.

Mexico city sponge cake with 3-milk topping.

Warm chocolate brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

Vanilla ice cream sprinkled with cinnamon and topped with caramel and whipped cream, served in a bunuelo shell.

Scoop of vanilla ice cream.