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Olive Garden
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce or spicy cherry pepper sauce.
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels in the shell, simmered with wine, garlic-butter and onions.
A blend of artichokes, spinach and cream cheese. Served with tuscan bread.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with tuscan bread.
Freshly prepared marinara, alfredo or five cheese marinara sauce served warm.
Large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks.
Handmade with grilled chicken, spinach, Italian cheeses and a parmesan cream sauce. Served with a side of alfredo.
Handmade with Italian sausage, pepperoni and marinara. Served with a side of marinara.
Crispy fried shrimp with a garlic and white wine butter sauce, or a spicy cherry pepper sauce topped with arugula and marinated tomatoes.
Parmesan-breaded chicken breast, fried and topped with Italian cheeses and marinara sauce.
Sicilian meatballs and our signature combination of alfredo and marinara sauces with Italian cheese.
Italian sausage and bell peppers topped with melted Italian cheeses and a zesty marinara sauce.
A bite-sized blend of Italian cheeses and rice, lightly fried and served with a marinara dipping sauce.
Drizzled with aged balsamic, made famous in the northern italian region of modena, and topped with italian cheeses.
A chicken breast skewer topped with tomatoes and your choice of a tuscan-inspired sweet red wine sauce or creamy alfredo.
Lightly fried pizza dough, topped with our signature alfredo and served with a sun-dried tomato dipping sauce.
Choose up to four toppings. Pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions.
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Crescent-shaped ravioli filled with four italian cheeses, tossed with sautéed shrimp and tomatoes in a white wine cream sauce.
Shrimp sautéed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Pasta with a zesty blend of ripe tomatoes, onions and herbs. Add grilled chicken: $2.49, grilled shrimp: $3.49
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini. Add grilled chicken: $2.49, grilled shrimp: $3.49
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce or spicy cherry pepper sauce.
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Mussels in the shell, simmered with wine, garlic-butter and onions.
A blend of artichokes, spinach and cream cheese. Served with tuscan bread.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with tuscan bread.
Freshly prepared marinara, alfredo or five cheese marinara sauce served warm.
Large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Our famous house salad, tossed with our signature Italian dressing.
A bite-sized blend of italian cheeses and rice, lightly fried and served with a marinara dipping sauce.
Drizzled with aged balsamic, made famous in the northern italian region of modena, and topped with italian cheeses.
A chicken breast skewer topped with tomatoes and your choice of a tuscan-inspired sweet red wine sauce or creamy alfredo.
Lightly fried pizza dough, topped with our signature alfredo and served with a sun-dried tomato dipping sauce.
Choose up to four toppings. Pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
Pizza topped with grilled chicken, Italian cheeses, alfredo sauce and scallions.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Traditional meat sauce seasoned with garlic and herbs over spaghetti
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo
Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini. Add grilled chicken: $2.49, grilled shrimp: $3.49
Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread.
Hand-folded lasagna filled with zucchini, squash and bell peppers, topped with a tomato-basil sauce, grilled chicken and a creamy parmesan drizzle.
Grilled chicken breasts with a sweet red wine demi-glace. Served with fresh spinach and parmesan risotto with tomatoes.
Grilled chicken breasts with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy parmesan sauce with a touch of pancetta bacon.
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers.
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Served with pasta in a creamy parmesan sauce with bacon and roasted red peppers.
Crescent-shaped ravioli filled with four Italian cheeses, tossed with sautéed shrimp and tomatoes in a white wine cream sauce.
Shrimp baked with penne pasta in a creamy parmesan s
Shrimp sautéed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta, topped with smoked pancetta bacon.
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
Oven-baked delicate white fish crusted with parmesan cheese. Served with roasted asparagus.
Lobster, shrimp and mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach.
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with Tuscan potatoes and roasted asparagus. Steak prepared medium unless otherwise requested.
Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
Tender boneless pork ribs topped with a sweet red wine glaze, served with tomato and mozzarella ravioli topped with roasted garlic tomato sauce and alfredo.
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Grilled 12 oz choice center cut strip steak brushed with Italian herbs and extra-virgin olive oil. Served with tuscan potatoes and bell peppers.
Our famous salad, tossed with our signature Italian dressing.
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with gluten free penne pasta. Also available with grilled chicken or shrimp.
Marinara sauce made with a blend of tomatoes, onions and italian herbs. Served over gluten free penne pasta. Also available with grilled chicken or shrimp.
Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with grilled vegetables.
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with broccoli and red bell peppers.
Skewers of grilled steak and chicken marinated in Italian herbs and extra-virgin olive oil. Served with broccoli and grilled vegetables.
Skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with broccoli and grilled vegetables.
Grilled chicken breast with sides of grapes and gluten free penne pasta with marinara sauce.
Gluten free penne pasta with marinara sauce. Served with a side of grapes.
A frozen blend of fruit purée and creamy non-fat yogurt: choose strawberry, wild berry or peach-mango.
Vanilla ice cream with chocolate syrup, whipped cream and a cherry
Chocolate mousse or strawberry cream cake ask your server for additional flavors.
Pick your favorite pasta and sauce add protein for additional $1.25 pasta: fettuccine, spaghetti, penne, small shells, whole wheat linguine sauce: tomato, meat sauce, alfredo protein: grilled chicken, shrimp, italian sausage, meatball
Italian cheese-filled ravioli with tomato sauce
Lightly breaded chicken tenders served with spaghetti and tomato sauce
The classic italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Rich chocolate brownie topped with a layer of creamy chocolate mousse.
Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries. Choose from: chocolate mousse, limoncello mousse, strawberry & white chocolate, amaretto tiramisu, dark chocolate caramel cream
The fresh and fruity flavors of blackberry and blood orange mixed with iced tea.
A sweet, refreshing mix of strawberry, passion fruit, lemonade and sparkling water.
A flavorful zero-calorie blend of lime, lemon and pomegranate mixed with sparkling water.
Raspberry, vanilla, orange, cherry, caramel or lemon syrup mixed with soda water.
A frozen blend of fruit purée and creamy non-fat yogurt. Choose from strawberry, wild berry or peach-mango.
Caffè la toscana coffee, lavazza espresso, caramel hazelnut macchiato, caffè mocha, cappuccino, frozen cappuccino, caffè latte, herbal & flavored hot teas.
Bellini peach-raspberry iced tea, fresh brewed iced tea, raspberry lemonade
Acqua panna, san pellegrino
Apple, cranberry, orange, pineapple
Coca-cola, diet coke, coke zero, sprite, dr pepper, fanta zero orange, minute maid limeade
Menu for Olive Garden provided by Allmenus.com
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