Caramelized brown sugar crust, fresh berries and raisins.

Two poached eggs, griddled English muffin, Canadian bacon, hollandaise sauce, arugula and tomato salad.

Maple glazed apples and blistered cranberries and whipped butter.

Hand-selected and naturally ripened, vanilla greek yogurt and texas honey.

Maple syrup, butter, whipped cream and berries.

Whipped cream cheese, lemon, tomatoes, bermuda onion, capers and chives.

Maple syrup and whipped butter.

Banana, strawberries and silken tofu.

Texas honey, vanilla Greek yogurt and mixed berries.

Tomatoes, spinach and caramelized onions, arugula and tomato salad.

Jumbo lump crab cakes, organic spinach, poached eggs, griddled English muffin, hollandaise, arugula and tomato salad.

Oven-baked farm fresh eggs, pancetta, tomatoes, spinach, caramelized, onions and goat cheese.

Pico de gallo, guacamole, créma and served with chorizo potatoes.

Scrambled eggs, mozzarella cheese, cured ham, sundried tomato pesto, arugula and hash brown potatoes.

Two fried eggs, bacon, ham, tomatoes and cheddar & mozzarella cheese.

Texas cheddar, over easy egg, apple wood smoked bacon, raspberry preserves and homemade buttermilk biscuits.

White beans, vegetables, kale, ditalini pasta & pesto.

Fried lemons, shishito peppers & fennel, Parmesan, spicy marinara & lemon aioli.

Red wine artichokes, tahini vinaigrette, roasted tomatoes, goat cheese and caramelized onions.

Imported meats and cheese, pickled vegetables and wine gelee.

Peach & tomato with goat cheese and rosemary-basil infused wildflower honey.

Spinach, garlic and orange marmalade.

Shaved fennel, mint, basil, chives and honey champagne vinaigrette.

Hearts of romaine, parmesan cheese, croutons and creamy garlic dressing.

Avocado, goat cheese, spicy pecans and balsamic vinaigrette.

Arugula and pink peppercorn vinaigrette.

Vine ripened tomatoes, hand-pulled mozzarella, arugula, citrus basil oil & balsamic.

Peppercorn bacon , lemon aioli, Havarti cheese and fennel slaw.

Basil, fried chicken breast, marinara, mozzarella and Parmesan.

Smoked angus beef, fontina cheese, roasted red peppers, tomatoes & garlic aioli.

Roasted portabella mushroom, vine-ripened tomatoes, mozzarella and basil.

Sausage, genoa salami, pepperoni, coppa, olives, caramelized onion & four cheeses.

Spinach, artichokes, wild mushrooms, ricotta cheese

Plum tomato sauce and Italian cheeses.

Zucchini, asparagus, yellow squash, divina tomatoes, basil pesto and provolone.

Traditional bolognese sauce, ground beef & pork, touch of cream and parmesan.

Grilled chicken, alfredo sauce, garlic and pecorino romano.

Oversized meatballs, marinara sauce and house-made ricotta.

Lump crab, shaved asparagus, parmigiana, lemon and cream.

Stuffed with shrimp scampi, garlic, white wine & lemon butter sauce.

Shaved Fennel, Heirloom Tomatoes, Pearl Onions, Mushroom Broth and parmesan.

Tossed in olive oil, preserved lemon, artichokes, spinach, tomato & fava beans.

Sausage, bell peppers, onions, broccolini and roasted garlic cream sauce.

Lemon polenta, cauliflower & asparagus, brown butter-citrus sauce & white anchovy aioli.

Roasted garlic mashed potatoes, grilled asparagus and chicken jus.

Succotash, scallion & parsley gremolata.

Italian sausage, marinara and creamed spinach.

White beans, vegetables, kale, ditalini pasta & pesto.

Fried lemons, shishito peppers, Parmesan, spicy marinara & lemon aioli.

Red wine artichokes, tahini vinaigrette, roasted tomatoes, goat cheese and caramelized onions.

Imported meats and cheese, pickled vegetables and wine gelee.

Octopus, shrimp, fish, calamari & crab with tomato, pepperoncini, onion & blood orange vinaigrette.

Peach & tomato, goat cheese and rosemary-basil infused wildflower honey.

Spinach, garlic and orange marmalade.

Crispy polenta, red bell pepper coulis and parmesan.

Shaved fennel, mint, basil, chives, dried cranberries and honey champagne vinaigrette.

Red & green romaine, Parmesan cheese, croutons and creamy garlic dressing.

Avocado, goat cheese, spicy pecans and balsamic vinaigrette.

Vine-ripened tomatoes, hand-pulled mozzarella, arugula, citrus-basil oil & balsamic.

Arugula and pink peppercorn vinaigrette.

Spinach, orange segments & champagne vinaigrette.

Roasted garlic puree, house-made mozzarella, vine ripe tomatoes and basil.

Sausage genoa salami, pepperoni, coppa, olives, caramelized onions, four cheeses and pepperoncini.

Spinach, artichokes, wild mushrooms and ricotta cheese.

Plum tomato sauce and Italian cheeses.

Zucchini, asparagus, yellow squash, divina tomatoes, basil pesto and provolone.

Traditional Bolognese sauce, ground beef & pork, touch of cream and parmesan.

Grilled chicken, Alfredo sauce, garlic and pecorino Romano.

Oversized meatballs, marinara sauce and house-made ricotta.

Lump crab, shaved asparagus, parmigiana, lemon and cream.

Shrimp scampi stuffed, garlic, white wine & lemon butter sauce.

Shaved fennel, heirloom tomatoes, pearl onions, mushroom broth and parmesan.

Tossed in olive oil, preserved lemon, artichokes, spinach, tomato & fava beans.

Italian sausage, bell peppers, onions, broccolini and roasted garlic cream sauce.

Zucchini noodles, artichokes, sundried tomatoes, lemon & caper sauce.

Italian sausage, marinara and creamed spinach.

Roasted garlic mashed potatoes, grilled asparagus and chicken jus.

Succotash, scallion & parsley gremolata.

Relish, tomatoes, olives, capers, couscous & seasonal vegetables.

Lemon polenta, cauliflower & asparagus, brown butter-citrus sauce & white anchovy aioli.

Beef tenderloin, pear & ginger mostarda, grilled asparagus and oven-roasted potatoes.

Pea risotto, seasonal vegetables and lavender?honey infused jus.