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Sushi Zushi
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce gluten-free
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce gluten-free
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce gluten-free
Teppan-grilled yellowtail cheek. Served with our special joy sauce and green onions. Rich in flavor, low in calories.
chicken and beef tenderloin
shrimp or salmon.
Teppan fried japanese rice with vegetables and eggs.
Stir fried thick white wheat-flour noodles with vegetables in yakisoba sauce vegetarian.
Stir fried thick white wheat-flour noodles with vegetables in yakisoba sauce vegetarian.
Stir fried thick white wheat-flour noodles with vegetables in yakisoba sauce vegetarian.
Mild japanese curry with gohan vegetarian.
Stir fried noodles with vegetables in yakisoba sauce drizzled with japanese mayo and grated ginger vegetarian.
Stir fried noodles with vegetables in yakisoba sauce drizzled with japanese mayo and grated ginger vegetarian.
Stir fried noodles with vegetables in Yakisoba sauce drizzled with Japanese mayo and grated ginger vegetarian
Stir fried noodles with vegetables in yakisoba sauce drizzled with japanese mayo and grated ginger vegetarian.
Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms over gohan, in a sweet broth. Topped with kamaboko and nori.
Panko-breaded pork or chicken served with gohan and a small salad.
Curry rice with choice of panko-breaded chicken breast or pork tenderloin.
Cuts of sashimi served over a bed of sushi rice in a traditional japanese bowl: Tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms and kampyo
Delicious assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp. Choice of: California, philadelphia, spicy tuna or spicy salmon roll.
Delicious assortment of sashimi thinly sliced sashimi: Tuna, salmon, yellowtail and octopus gluten-free
Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.
Kanikama crab, tempura crumbs, avocado and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with las vegas and sriracha.
Shrimp tempura, asparagus, cream cheese and avocado. Rolled uramaki style. Topped with flash fried plantain and creamy chipotle sauce
Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeno, sriracha and yuzu sauce gluten-free
Fried shrimp, avocado and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with tampa bay sauce.
Spicy kanikama crab, avocado, green onions and tempura crumbs. Rolled uramaki style. Topped with a layer of cream cheese. Wrapped with fresh kiwi. Drizzled with kiwi lime sauce and lir sauce.
Kanikama crab, cilantro and Katana sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions and our ghost pepper, habenero & garlic infused mayo
Spicy tuna, avocado and green onions. Rolled uramaki style. Wrapped with salmon. Topped with lir sauce
Fried crawfish rolled uramaki style. Topped with choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with creamy wasabi sauce .
Salmon, spicy mayo, kanikama crab, sprouts and green onions. Rolled in a fine sheet of cucumber rice less
Unagi eel, kanikama crab, avocado and cream cheese. Rolled maki style, then tempura fried. Drizzled with eel sauce.
Kanikama crab, serrano chilies and avocado. Rolled uramaki style with sesame seeds. Topped with choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions
Shrimp tempura, snow crab and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel sauce. Sprinkled with sesame seeds
Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four sauces: Honey wasabi, sriracha, eel and las vegas.
Shrimp tempura, avocado, kanikama crab and Katana sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, yuzu sauce, sriracha and jalapeño slices
Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay, sprinkled with furikake. Drizzled with Eel sauce
Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado. Rolled maki style in a fine sheet of daikon radish and nori
Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with yellowtail and habanero masago. Drizzled with Spicy Sashimi sauce
Fried crawfish, spicy mayo, habanero masago and serrano chilies. Rolled uramaki style. Wrapped with tuna. Topped with LIR sauce and tempura crumbs
Fried crawfish, cream cheese, serrano chilies, spicy mayo and green onions. Rolled uramaki style. Wrapped with avocado. Topped with sriracha
Spicy tuna, avocado, green onions and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights sauce
Kanikama crab, tempura crumbs, avocado and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilies and Creamy Chipotle sauce
Tuna, salmon and yellowtail with spring mix, julienne carrots and asparagus. Rolled maki style in a fine sheet of daikon. Drizzled with Spicy Sashimi sauce Rice-Less
Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas and Kiwi Lime sauce
Asparagus, avocado, cucumber, carrots, sprouts and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with sriracha vegetarian gluten-free
Fried crawfish and spicy mayo. Rolled with sesame seeds. Make it a Ragin' Cajun Roll: cream cheese inside, topped with melted Monterey Jack cheese and Creamy Chipotle sauce
Fried crawfish and spicy mayo. Rolled with sesame seeds. Make it a Ragin' Cajun Roll: cream cheese inside, topped with melted Monterey Jack cheese and Creamy Chipotle sauce
Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies. Topped with Tampa Bay sauce
Shrimp, avocado and cream cheese. Wrapped with kanikama crab
Shrimp tempura and avocado. Wrapped with kanikama crab. Topped with Las Vegas sauce
Smoked salmon, avocado, cream cheese and cucumber. Rolled with sesame seeds gluten-free
Fried shrimp, cream cheese and Tampa Bay. Wrapped with avocado. Topped with Kushi-Agge sauce
Spicy scallop, green onions and avocado. Wrapped with salmon and yellowtail. Drizzled with LIR sauce
Soft-shell crab and avocado. Wrapped with salmon and tuna
Avocado and cucumber. Rolled with sesame seeds
Avocado and cucumber. Rolled with sesame seeds. Gluten free
Unagi eel, cream cheese and cucumber. Wrapped with avocado. Topped with Eel sauce and sesame seeds
Unagi eel and cucumber. Wrapped with avocado, masago caviar and sesame seeds. Topped with Eel sauce
Spicy kanikama crab, green onions and kaiware sprouts. Wrapped with tuna, salmon and yellowtail. Drizzled with Creamy Wasabi sauce
Yellowtail and green onions. Topped with sesame seeds
Kanikama crab, avocado and cucumber. Topped with colorful tuna, salmon, yellowtail, shrimp and avocado
Spicy mayo, kaiware sprouts and green onions. Rolled with sesame seeds. Choice of scallop, tuna or salmon gluten-free
Avocado, asparagus, cucumber, carrots and sprouts. Rolled with sesame seeds vegetarian, vegan
Cucumber, tamago, kampyo, sakura dembu and shiitake mushroom
Smoked salmon, kanikama crab, avocado, Tampa Bay and cream cheese. Rolled in a fine sheet of cucumber
Tuna, salmon, yellowtail and avocado. Topped with ikura (salmon caviar)
Tuna Roll gluten-free
Shrimp tempura, avocado and cucumber. Topped with eel sauce.
Soft-shell crab, cucumber, avocado and masago caviar. Topped with Creamy Chipotle sauce
Yellowtail, cilantro, avocado, tomato, green onions and serrano chilies gluten-free
Tuna and cucumber. Tempura fried. Topped with creamy chipotle sauce.
Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and las vegas sauce.
Kanikama crab, avocado and cream cheese. Panko-breaded and deep fried. Drizzled with eel sauce.
Kanikama crab, avocado and cream cheese. Topped with tempura fried carrots. Drizzled with Eel sauce
Avocado and cucumber
Avocado and cucumber gluten free
Spicy mayo, kaiware sprouts and green onions. Choice of scallop, tuna or salmon
Soft-shell crab, cucumber, avocado and masago caviar. Topped with creamy chipotle sauce.
Tuna, salmon, octopus and tamago. 4 pieces
Cucumber roll 2 pieces.
2 pieces
Tuna roll 2 pieces .
2 pieces
Onion, plantain, zucchini and bell pepper.
Block of cold, firm tofu lightly seasoned with soy
Served with a drink, fruit, cheese kushi-agge and ice cream.
Fried Rice
Steamed Rice
Serving of vanilla or matcha green tea ice cream
Choice of: Vanilla or matcha green tea ice cream. Inside a pastry puff with a crispy tempura finish. Choice of: chocolate and strawberry sauce
Warm chocolate cake with a gooey, molten center. Topped with strawberry, white chocolate and chocolate sauce. Served with a scoop of matcha or vanilla ice cream.
Mochi rice cakes filled with ice cream. Choice of three: mango, green tea, red bean, strawberry, chocolate or vanilla
Fresh banana rolled in cinnamon and sugar. Wrapped in an egg roll style wonton and deep-fried. Topped with chocolate, caramel and strawberry sauces. Served with a scoop of matcha or vanilla ice cream
Menu for Sushi Zushi provided by Allmenus.com
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