Smoked brisket, house guacamole, pico de gallo and tortilla chips.

BBQ spiced, sunny side up egg, spicy white BBQ, smoked shallot aioli and chives.

Double smoked bacon date jam, goat cheese, and saba crushed pecans.

Tossed in jalapeno-honey glaze, celery, jicama, and Valentina buttermilk ranch.

Chef selected local offerings, Fredericksburg farms jam, and mustard BBQ spiced nuts and gluten-free crackers.

Hickory smokehouse guacamole, ancho-morita BBQ, pico de gallo, Cotija cheese and cilantro crema.

Smoked chicken, local mushrooms, smoked shallots, fresh jalapeno, roasted garlic mascarpone cheese, and cilantro ancho-morita sauce.

Jumbo shrimp stuffed with jalapeno, pepper jack cheese wrapped in bacon, and tossed in smoked strawberry BBQ glaze local heirloom sprouts.

Frijoles pintos, crema, smoked cheddar, and scratch-made biscuit.

Avocado and pico de gallo.

Smashed to order by your server.

Our 3 favorites with a pile of tortilla chips. Add guacamole for extra.

Romaine, hydroponic bibb, bacon, egg, smoked turkey, bleu cheese, chives, avocado, tomatoes, corn tortilla strips and bleu cheese dressing.

Mixed greens, artichokes, green beans, seared ahi tuna, egg, Greek olives, heirloom tomatoes, bell peppers, and barbeque vinaigrette.

Romaine lettuce, shaved parmesan, white anchovies, croutons and caesar dressing.

Romaine lettuce, seasonal organic vegetables,and organic lemon vinaigrette.

Avocado, smoked pork belly, heirloom tomato, Danish blue cheese chives, toasted sesame, Valentina hot sauce, and green goddess dressing.

Roasted beets, cranberries, dates, chili fried hazelnuts, goat cheese, and shattered orange-mustard vinaigrette.

Artisan greens, Danish blue cheese, Asian pear, candied pecans, double smoked bacon, scratch-made biscuit, and chili-honey smoked onion buttermilk dressing.

6 oz. the custom blend, BBQ brisket, fried onions, pimento cheese spread, horseradish pickles, lettuce tomato, buttermilk potato bun, and fries.

Plantfare vegetable protein, pinto refritos, chili-lime crushed avocado, charred poblano veganaise, lettuce, tomato, bolillo, and fries.

Spicy white BBQ sauce, dry-cured bacon, cider slaw poppy seed bun, and fries.

BBQ spice-rubbed gulf shrimp, local flour tortillas, habanero pickled red onion, tajin avocado, shredded cabbage, cilantro crema, lime, and frijoles negros.

Corned beef, 1000 island dressing, Swiss cheese and sauerkraut, grilled on sol u luna marble rye.

Topped with aged white cheddar, lettuce, tomato and a creamy steak sauce.

Mozzarella, lettuce, tomato and stone ground mustard on a whole wheat bun.

Brazos valley white cheddar on artisanal multigrain bread with Q's tomato soup. Add tomato, turkey, ham, or bacon for extra.

Grilled all-natural NY strip steak, mushrooms, onions, Gruyere cheese, horseradish cream and fried onion on artisanal roll.

onion roll, Carolina Barbeque sauce, coleslaw.

Onion roll, coleslaw and smoked peach Barbeque sauce.

Chimichurri, yuca fries, sesame roasted carrots, and smoked jalapeno aioli.

Pappardelle, smoked tomato ragu, spinach, and maitake mushrooms Parmesan.

The smoked onion-currant mop smoked Gouda, and sweet potato grits, garlic butter, maple roasted Brussels sprouts, double smoked bacon, and dates.

Dry rubbed and grilled, papas bravas, salsa piquillo, rajas poblanos, and lemon dressed local heirloom sprouts.

Dry-rib, Kansas city Barbeque, peach Barbeque.

Oak-smoked and topped with soy chili glaze.

Abuelita chocolate flan, hazelnut creme aux dome shortbread, and chocolate pecan bouchon.

Salted caramel sauce, cream cheese frosting, and walnuts.

Suggested for 2 and more guests.

Suggested for 2 or more guests.

Maple mascarpone cream, chocolate sauce, and candied pecans.

Cinnamon creme anglaise, and toasted coconut.

Cilantro and sesame seeds.

Smoked brisket, borracho beans, fresh tortilla strips. Brazos valley cheese - Waco, TX.

Olive oil, chili flake, lemon zest, garlic, fresh herbs, and crusty garlic bread.

Whole wheat tortilla, egg beaters, cotija cheese, avocado, and Pollo al carbon, served with fresh fruit.

Endless variations, it's all about how you want it! Comes with hashbrowns and toast.

Cheese and butter.

Soy banana smoothie, bagel bites with roasted apricot and fresh seasonal fruit.

Your choice of following toppings - brown sugar and raisins, macerated berried, orange blossom honey cream or roasted strawberries and banana with honey almond granola.

Flaxseed oat granola and acai berry jam.

Topped with seasonal fruit and maple syrup.

Topped with pomegranate syrup and seasonal fruit.

Cage-free eggs with naturally cured bacon, white cheddar, hashbrowns, and tomato jalapeno jam.

Two Scrambled cage free eggs with Mexican ausage, served with hashbrowns, refried black beans and tortillas.

Poached eggs and mole rojo hollandaise, served with toast.

Seasonal fruit, butter and maple syrup.

Canadian bacon, toasted English muffin and hollandaise sauce, served with hashbrowns.

Challah bread with candied pecans, caramelized organic bananas and maple syrup.

Two cage free eggs, any style served over a crisp tostada layered with refried beans, ranchero sauce and queso blanco, served with flour tortillas.

Choice of ham naturally cured bacon and kountry boy sausage from Brenham, Texas.

Spinach, feta and cranberry.

Fresh daily from sol y luna bakery.

Romaine lettuce, Parmesan, croutons, anchovies filets, caesar dressing.

Grape tomatoes, Maytag, bacon lardons, scallions, bleu cheese dressing.

Romaine lettuce, seasonal organic vegetables, organic lemon vinaigrette.

Avocado, pica de gallo.

Italian wild boar, venison jalapeno and cheddar, bratwurst sauerkraut, and caramelized onions.

Organic Yukon gold potatoes, rainbow carrots, organic honey pan jus.

Roasted garlic mashed potatoes, shiner black lager gravy, and biscuit.

Dry rubbed and smoked for 14 hours, topped with barbeque sauce. Served with coleslaw, roasted fingerlings potatoes, and veggies.