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Oro at The Emily Morgan Hotel a DoubleTree by Hilt
Lump crab and roasted anaheim peppers and avocado, queso blanco, sherry wine
Farm raised tilapia, cucumber, garden tomato, charred sweet onion, cazadores tequila, jicama, crisp tortilla
Goat cheese, queso blanco, smoked cheddar, blackened breadcrumbs, truffle oil. Add pulled brisket $2.00
Wakame salad, roasted tomatillo buttermilk dressing, lavender good flow honey drizzle
Gingered sweet potato puree, pickled apple, ginger chips, baby herb
Texas pecans, local goat cheese, oven roasted tomatoes, white balsamic pecan vinaigrette. Add grilled chicken breast, gulf shrimp, or lump crabmeat $3.00
Crisp sugar apple, marcona almond, deep ellum blue cheese, pomegranate dressing
Baby frisee and iceberg lettuces, roasted corn pico, charred bell pepper buttermilk dressing, queso cotija
Garden heirlooms, butter lettuce, grilled trumpet mushroom, pickled onion, aged balsamic, sea salt
Local tomato, egg, applewood smoked bacon, avocado, jicama, queso blanco, roasted corn and ancho cilantro dressing. Add grilled chicken breast, gulf shrimp, lump crabmeat $3.00
Aged cheddar and goat cheese, house cut fries, vegetable chips, or smoked bacon fingerling potato salad, golden tomato cilantro sauce
Aged cheddar, blue, or swiss, local tomato, house cut fries or vegetable chips
Hickory smoked chicken, avocado, sweet onion, jalapeno cheddar bun, house cut fries or vegetable chip
Smoked chicken and wild mushrooms, spinach, toasted pine nuts, sundried tomatoes, nopales, roasted garlic cream sauce
Smoked bacon fingerling potato salad, jicama slaw, lime crema
Crispy butternut squash, swiss chard, pineapple gastrique
Creamer peas, pulled brussels sprout, macadamia nut brown butter
Crispy butternut squash, spinach and lump crab, guava butter
Gingered sweet potato puree, pulled brussel sprout, pomegranate reduction
Creamer peas, wilted spinach, tobacco onion, truffle B.B.Q.
Gingered sweet potato puree, wilted baby spinach, roasted garlic veal jus
Golden chantrelle mushroom, fava beans, huckleberries
Fingerling potato confit, young broccoli, tobacco onion, veal jus
Menu for Oro at The Emily Morgan Hotel a DoubleTree by Hilt provided by Allmenus.com
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