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Le Bistro Saigon
Can of soda
Dark roast coffee served black or with condense milk.
Fresh brew tea served with whole milk over ice.
Blended drink served with sweet tapioca balls.
Blended drink served with sweet tapioca balls.
Goi Cuon. Soft rice paper wrapped with your choice of meat, rice noodles, chopped lettuce and mint. Served with peanut dipping sauce.
Cha gio. Fried rice paper wrapped with mince pork, shredded vegetables and mushroom. Gluten-free.
Hoanh thanh pho mai.Crispy wonton filled with cream cheese, crabmeat and green onions.
Hoanh thanh chien.Pan-fried wonton wrapped with minced pork and vegetables.
Tom chien. Fried large shrimps with panko bread crumbs and coconut flakes.
Canh ga chien mam. Crispy chicken wings, wok-tossed in ginger-lime, caramelized sauce.. Gluten-free.
Soup hoanh Thanh. Hand-folded wontons with pork, shrimp and scallions in savory broth and baby bok choy.
Canh chua kieu Thai. Sour and spicy broth with mushrooms, tomato and kaffir leaves, lemongrass, galangal seasoning. Gluten free. Spicy.
Canh chua kieu Thai. Sour and spicy broth with mushrooms, tomato and kaffir leaves, lemongrass, galangal seasoning. Gluten free. Spicy.
Canh chua kieu Thai. Sour and spicy broth with mushrooms, tomato and kaffir leaves, lemongrass, galangal seasoning. Gluten free. Spicy.
Canh chua kieu Thai. Sour and spicy broth with mushrooms, tomato and kaffir leaves, lemongrass, galangal seasoning. Gluten free. Spicy.
Canh chua kieu Thai. Sour and spicy broth with mushrooms, tomato and kaffir leaves, lemongrass, galangal seasoning. Gluten free. Spicy.
Canh chua dura kieu Thai. Spicy coconut soup with chicken breast, mushrooms and kaffir leaves, lemongrass and galangal seasoning. Gluten free. Spicy.
Canh chua ca. Tamarind soup filled with okra, pineapple, tomato, bean sprouts and catfish. Can substitute for shrimp. Gluten-free.
Bo kho. Beef brisket stewed with carrots and onions. Served with French baguette.
Pho Saigon dat biet. Fresh rice noodles loaded with beef brisket, thinly sliced eye-of-round beef, Vietnamese meatballs and tripe. Garnish with chopped scallions, onions and cilantro. Gluten-free.
Pho do bien. Fresh rice noodles with large shrimp, calamari, crabmeat, baby scallops and fried fish meatballs. Garnish with chopped scallions, onions and cilantro. Gluten-free.
Pho bo vien. Fresh rice noodles with Vietnamese meatballs. Garnished with chopped scallions, onions and cilantro. Gluten-free.
Pho tai. Fresh rice noodles with thinly sliced eye-of-round beef. Garnished with chopped scallions, onions and cilantro. Gluten-free.
Pho chin. Fresh rice noodles served with beef brisket. Garnished with chopped scallions, onions and cilantro. Gluten-free.
Pho Ga. All-white chicken with fresh rice noodles. Garnish with chopped scallions, onions and cilantro. Gluten-free.
Pho bo kho. Fresh rice noodles with stewed beef, carrots and onions. Gluten-free.
Pho rau cai. Fresh rice noodles with a medley of Asian vegetables. Choice of meat can be added. Gluten-free.
Pho tom. Fresh rice noodles with large shrimp, garnished with chopped onions and cilantro. Gluten-free.
All-white chicken grilled and served with lettuce, pickled carrots and daikon, cucumber and rice noodles. Gluten-free.
Jasmine fried rice with Chinese sausage, roasted pork (char siu), egg, bean sprouts and chopped scallions.
Com chien bistro. Fried jasmine rice with eggs, beansprouts, scallions and your choice of meat.
Com chien cari. Fried jasmine rice with Thai curry, beansprouts, egg, scallions and your choice of meat.
Com chien cua. Jasmine fried rice with crab meat, egg, beansprouts, scallions and butter garlic seasoning.
Fresh egg noodles stir-fried with cabbage, carrots and choice of meat.
Mi xao mem. Soft egg noodles stir-fried with Chinese broccoli, carrots and choice of meat.
Mi hoanh thanh. Fresh egg noodles with hand-folded pork and shrimp wontons, Chinese barbecued pork (char siu) and baby bok choy.
Mi xao don. Crispy egg noodles topped with stir-fried bok choy, bamboo slices, mushrooms, baby corn and your choice of meat.
Bun thit nuong. Served over chopped letttuce and mints garnished with cucumber, pickled carrots, peanuts and scallions. Your choice of meat topping or combination. Gluten-free.
Bun ga hoac bo xao sa ot. Served over chopped lettuce, mints, cucumber, pickled carrots, peanuts and crispy scallions. Spicy. Gluten-free.
Hu tieu xao Thai. Stir-fried noodles with egg, tofu, onions, bean sprouts and choice of meat. Spicy.
Mien xao. Stir-fried noodles with egg, tomato, cabbage, onions, carrots and choice of meat.
Pho ap chao. Flat rice noodles pan-seared to a light crisp top with stir-fried vegetables and choice of meat.
Hu tieu nam vang. Served with shrimp, calamari, fried fish meatballs, sauteed ground pork, slices of Chinese pork roast (char siu) and quail eggs.
Hu tieu nam vang. Served with boiled shrimp, calamari, crabmeat, sauteed ground pork, slices of Chinese barbecued pork (char siu), quail eggs and beansprouts. Served in broth or broth on the side. Gluten free.
Mi hoanh Thanh. Fresh egg noodles with hand-folded pork and shrimp wontons, Chinese barbecued pork (char siu) and baby bok choy.
Ca ri Ga. All-white chicken saut?ed with mild yellow curry and bamboo slices. Served with steamed jasmine white or brown rice. Spicy. Gluten-free.
Ga xao sa. All-white chicken wok tossed with fresh lemongrass and dry roasted chilies. Served with steamed jasmine white or brown rice. Spicy. Gluten-free.
All-white chicken stir-fried with peanuts, bell pepper and dry roasted chilies. Served with steamed jasmine white or brown rice. Spicy.
Lightly battered chicken stir-fried with dry chilies and chopped scallions in brown sauce. Served with steamed jasmine white or brown rice. Spicy.
Lightly battered chicken wok-seared with chopped scallions and orange zest in brown sauce. Served with steamed jasmine white or brown rice.
Lightly battered chicken stir-fried with brown sauce and sprinkled with toasted sesame seeds. Served with steamed jasmine white or brown rice.
Stir-fried beef with green onions and house steak sauce. Served with steamed jasmine white or brown rice.
Stir-fried beef with bell pepper, onions and black pepper-garlic sauce. Served with steamed jasmine white or brown rice. Spicy.
Bo xao tom ga. Stir-fried chicken, beef and large shrimp with a medley of Asian vegetables and house dark sauce. Served with steamed jasmine white or brown rice.
Bo luc lac. Cubed beef steak wok-seared with Vietnamese steak seasoning, served with light soy dipping sauce. Medium rare. Served with steamed jasmine white or brown rice.
Bo xao bong cai xanh. Stir-fried beef with broccoli. Served with steamed jasmine white or brown rice.
Bo xai rau cai. Stir-fried beef with mix vegetables. Served with steamed jasmine white or brown rice.
Tom ram muoi. Crispy shrimp wok-tossed with garlic butter seasoning, green onions and jalapeno. Served with steamed jasmine white or brown rice. Spicy. Gluten-free.
Ca kho to. Slow-cooked cat fish with spicy seasoning, ginger, scallions and dry chilies. Served with steamed jasmine white or brown rice. Spicy. Gluten-free. Please allow extra time for preparation.
Suon chien sa ot. Small pieces of baby back ribs wok-seared with chopped lemongrass, jalapeno and green onions. Served with steamed jasmine brown or white rice. Gluten-free. Spicy.
Com suon. Fire-grilled pork chopped with bone in, served with cucumber, pickled carrots and daikon, tomato and steamed rice. Served with steamed jasmine brown or white rice. Gluten-free.
Com suron bi trung. Fire-grilled pork chop served with over-easy egg, and shredded pork. Served with steamed jasmine brown or white rice. Gluten-free.
Rau cai xao. Stir-fried Asian vegetables with house white sauce. Served with steamed jasmine white or brown rice.
Rau cai xao. Stir-fried Asian vegetables with house white sauce. Served with steamed jasmine white or brown rice.
Dau hu chien sa. Stir-fried Asian vegetables with mild yellow curry and coconut milk. Served with steamed jasmine white or brown rice. Gluten-free.
Dau hu chien sa. Stir-fried Asian vegetables with mild yellow curry and coconut milk. Served with steamed jasmine white or brown rice. Gluten-free.
Dau hu chien sa. Crispy tofu strips wok-tossed with chopped lemongrass and dry roasted chilies. Served with steamed jasmine white or brown rice. Spicy. Gluten-free.
Wok-fried rice with all-white chicken, egg and savory soy sauce.
Stir-fried lo mein noodles with all-white chicken and savory soy sauce.
Crispy chicken served with sweet and sour dipping sauce.
Fresh broccoli, carrots and baby bok-choy, served steamed. Gluten-free
Gluten-free. Served with hollandaise sauce, cucumber, jalapeno, cilantro, pickled carrots and daikon.
Served with hollandaise sauce, cucumber, jalapeno, cilantro, pickled carrots and daikon.
Stir-fried egg noodles with chicken or beef, cabbage, carrots and onions. Served with egg roll or crab rangoon.
Stir-fried rice noodles with chicken or beef, tofu, egg, bean sprouts and onions. Served with egg roll or crab rangoon. Spicy.
Stir-fried bean thread noodles with chicken or beef, egg, bean sprouts and mixed vegetables. Served with egg roll or crab rangoon. Spicy.
Stir-fried chicken with yellow curry, fresh coconut milk, bamboo slices and chopped green onion. Gluten-free. Served with jasmine rice and egg roll or crab rangoon.
Stir-fried chicken with freshly ground lemongrass and onions. Gluten-free and spicy. Served with jasmine rice and egg roll or crab rangoon.
Crispy chicken sauteed with brown sauce and roasted chilies. Spicy. Served with jasmine rice and egg roll or crab rangoon.
Crispy chicken sauteed with brown sauce and orange zest. Spicy. Served with jasmine rice and egg roll or crab rangoon.
Crispy chicken wok-tossed with brown sauce and sesame seeds. Served with jasmine rice and egg roll or crab rangoon.
Stir-fried beef with freshly ground lemongrass and onions in brown sauce. Gluten-free. Spicy. Served with jasmine rice and egg roll or crab rangoon.
Stir-fried beef with carrots and onions in brown sauce. Served with jasmine rice and egg roll or crab rangoon.
Stir-fried beef with fresh pineapples, tomatoes, cucumbers, carrots and onions. Served with jasmine rice and egg roll or crab rangoon.
Stir-fried vegetables with mild yellow curry and fresh coconut milk. Gluten-free. Served with jasmine rice and egg roll or crab rangoon.
Crispy tofu strips stir-fried with mixed Asian vegetables in garlic sauce. Gluten-free. Served with jasmine rice and egg roll or crab rangoon.
Stir-fried Asian vegetables with light garlic sauce. Gluten-free. Served with jasmine rice and egg roll or crab rangoon.
Gluten-free.
Gluten-free. Spicy.
Gluten-free.
Menu for Le Bistro Saigon provided by Allmenus.com
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