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Roasted jalapeno avocado pico de gallo, ponzu, ginger slaw, aji amarillo yuzu vinaigrette.
Kimchee, bread and butter pickles, scallions, cilantro, spicy mayo, toasted sesame ginger slaw, soy glazed cashews (contains shellfish).
Crispy fried gulf oysters, candied bacon, buttermilk chive biscuits, spinach, brown butter hollandaise, chives.
Chorizo, green peppercorn, escabeche, carrot ginger emulsion, grapes, cherry tomatoes, puffed wild rice.
Dijon mustard, shallots, capers, Italian parsley, micro salad, toasted baguette crisps, sea salt.
Mint marigold roasted grapes, honeycrisp and jazz apple, frisee, watercress, candied walnuts, taleggio cheese apple cider honey vinaigrette.
Bouquet lettuce, heirloom cherry tomatoes, English cucumber, avocado, red onion crispy prosciutto di parma, roasted jalapeno ranch dressing.
Iceberg lettuce wedge, candied bacon, heirloom tomatoes, celery, mycella blue cheese, roasted shallot vinaigrette, creamy bleu cheese dressing, buttermilk onion rings, herbs.
Arugula, radicchio, Marcona almonds, dried figs, goat cheese, pecorino romano, sherry honey garlic vinaigrette.
Menu for Bliss provided by Allmenus.com
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