Tost Bistro Bar

6 fried oysters with crispy sweet potato ribbons, chef David's sweet and spicy sauce and a kosher pickle.

Marinated strawberries over mascarpone and arugula with lemon zest.

Tortilla with Spanish chorizo, potatoes, egg, artichokes and manchego cheese.

Chef moulage of gulf shrimp, tomato, peppers and micro frtui. Served with avocado slice and tostata chips.

Roasted chicken, avocado, cheese, sour cream, crispy tortilla chips and sriracha aioli.

Personal watermelon and fresh seasonal fruit.

Meat, beans, cheese, lettuce, tomato, sour cream and jalapenos.

Served with honey butter.

2 crab cakes over summer corn puree, grape and jicama salsa, lemon aioli and avocado walnut, cumquat mix greens.

Puff pastry, stuffed with spinach, goat cheese, peppers, onions, mozzarella cheese and served with 2 strips of bacon.

Fireball whiskey infused Belgian waffle with fried chicken and served with real maple syrup and fruit.

Grilled steak, poblano ranchero sauce, house potatoes and 2 fried eggs.

Slow roasted brisket, served over petite potatoes with bell peppers, Brussels sprouts, onion, mozzarella cheese, 2 fried eggs and pico de gallo.

Our magnificent confit duck served with petite potatoes, bell peppers, onions, green beans and dried cranberries with 2 fried eggs.

Corn chips topped with chili con carne, cheddar cheese, lettuce, tomatoes, avocado, jalapenos and sour cream.

8 oz. grass fed beef patty, served on an in-house potato bun, with onion, lettuce, tomatoes, bacon, fried egg and hollandaise sauce.

Homemade biscuits and sausage gravy or duck confit.

Grilled shrimp served over gouda cheese grits with a savory spicy broth.

Ham and prosciutto and white wine hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.

Fried oysters with avocado relish and old bay hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.

2 crab cakes with citrus hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.

Slow roasted brisket with BBQ sauce hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.

Pulled apart lobster with citrus hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.

Asparagus, spinach, mushrooms, tomatoes, avocado and white wine hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.

Smoked salmon lox, herbed cream cheese and lemon dill hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.

Grileld beef medallions, asparagus and citrus hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.

Creamy spinach, tomatoes and bacon. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.

Includes a side of fresh seasonal fruit.

Includes a side of fresh seasonal fruit.

Turkey, ham, bacon, Swiss, lettuce, tomato, avocado and mayo.

Strawberries, poached pears, fried banana, mascarpone cheese and mixed greens.

French toast layered turkey, ham, Swiss cheese, Russian aioli and raspberry.

Honey peppered bacon, lettuce, tomatoes, fried egg, sriracha and mayo.

Fun shaped pancakes with 1 piece of bacon.

Kid approved size of this classic.

Served with fruit.

Powdered sugar, creme anglaise and fruit.

Chevre goat cheese, stuffed into shaved braiaed beef rings with mint aioli.

Chef inspired soup of the day.

Flash fried and seasoned with cracked pepper and sea salt with piquillo pepper aioli.

Anson mills grits with fried quail eggm goat cheese, frisee and pancetta.

Mixed greens, cucumber, carrots, pickled onions, tomato, egg, avocado and mint.

Half dozen fried oysters with sauteed baby spinach and shallots and smoked bacon gravy.

Heart of romaine with a crispy anchovies and garlic croutons in a classic Caesar dressing.

Semi boneless quail stuffed with smoked bacon and blueberries and served in a blue cheese sauce.

One duck leg and thigh confit 6 hours. Served over sauteed spinach and wild mushrooms, baby carrots with roasted duck au juice.

Manchego, brie, Gouda, English cheddar, with fruit accent, crackers and fig jam.

Soft shell crab fried up and served over citrus dressed greens with chef's own tartar sauce and brown sugar habanero cocktail sauce.

Salt cured pork, pancetta, red chili flake, garlic, shallots, tomato in bucatini pasta and pecorini cheese.

Berkshire bacon, crisp prosciutto, garlic, tossed in free range egg, chili flake and topped with poached egg.

Our pasta tossed in a suga rosa sauce of white wine, cream and tomato finished with fresh basil over roasted chicken and Parmesan.

Hand-rolled ricotta gnocchi topped with our signature bolognese sauce.

Pine and pistachio pesto tossed with tagliatelle pasta and spinach, zucchini, mushrooms and peppers.

Spinach and hand-rolled ricotta and cooked in pine nut spinach pesto cream.

Pistachio crusted fresh cod served with chips, sweet dijon coleslaw and our corn bread muffins.

Served with potatoes an gratin, summer vegetables and herb compound butter.

Slaw braised beef roast with pearl onion, mushroom, baby carrots and fingerling potatoes in savory au juice.

Pan seared rack of lamb served with Israeli couscous and save cucumber salad with fig demi.

Marinated lamb grilled with onions charred tomatoes, wrapped in homemade naan bread and served with fries and tabbouleh.

Stuffed with Brussels sprouts, walnuts and pecarino cheese. Served with sweet potato puree.

Slow pressed hen chicken served over calabrese peppers and shallots, herb sauce and garlic mash and spring vegetables.

Quarter of chicken with mascarpone mashers, house gravy and braised collard greens.

Large gulf shrimp deglazed with barre blanc sauce and served with Spanish saffron pilaf.

2 flash fried fish croquettes seasoned and served in a rich lobster broth.

Hand formed jumbo lump crab cakes with Meyer Lemon beurre blanc, seasonal grape and jicama relish served with tempura vegetables.

Gulf shrimp, pan seared and topped with parsnips, crisp, lemon garlic beurre blanc, and spring vegetables.

Hand cut fries tossed in our own truffle sea salt, Parmesan and served with bacon aioli.

Sauteed Brussels sprouts with prosciutto cotto, peppers and chili flake and topped with fried quail egg and balsamic reduction.

Tube and tentacles calamari seasoned with cracked pepper and sea salt and served with piquillo pepper aioli.

Our own made-in-house spring rolls, with Mongalitsa pork, free range chicken, black mushrooms wrapped in lettuce and served with chili sauce and house fish sauce.

Hoison glazed chicken with julian English cucumber slaw.

Chef's stew Garbanzo beans and tahini, perfectly blended into hummus and served with home-made pita.

Fried drumsticks dressed in apricot chili glaze.

Fried drumsticks dressed in apricot chili glaze.

Smoked Gouda, manchego and muenster, Served with tomato basil dipping sauce.

Fresh tomato, onion, peppers, tossed in extra virgin olive oil, and balsamic vinegar. Served on a crispy baguette.

Grape and cherry relish rested on a top goat cheese and grilled crostini.

Made to order fried oysters, served with home-made sweet potato crisps and berkshire aioli.

Grass feed with Swiss cheese, prosciutto cotto, onion and fried egg. Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.

Delicious lamb patty topped with roasted jalapeno, medjool date and fetta cheese. Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.

Grass beef, served with Swiss cheese and bacon. Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.

Slow roasted brisket with caramelized onion jalapeno and smoked gouda, Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.

Norwegian salmon with herb cream cheese, fried capers, tomato slice and cornishon. Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.

Layered pulled pork, black forest ham, Swiss cheese, house mustard, pickles and cilantro and garlic mojo. Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.

Served with crudites and roquefort blue cheese sauce.

Baby bella mushrooms, stuffed with crab and comes with brown sugar habanero sauce.

Fresh made-to-order crab rangoon with lump crab, cream cheese and scallions.