• Texas
  • San Antonio
  • Tre Trattoria

Tre Trattoria

(210) 223-0401
  • 401 South Alamo Street, San Antonio, TX 78205
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  • Italian
  • $$$$$
(210) 223-0401
  • Dinner
  • Lunch
  • Brunch
  • Primi - Fresh Pasta
    House-made pasta
    • Pan Seared Gnocchi $15

      With creamy gorgonzola or san marzano tomato

    • Linguini and Clams $15

    • Tagliatelle, Thyme and Wild Mushroom $15

    • Pumpkin and Ricotta Ravioli $15

      With parmigiano and bay leaf brodo

    • Shrimp Risotto $15

      With dill, garlic and red onion

    • Prince Edward Island Mussels Pomodoro $15

      With spaghetti.

    • Fettucini $15

      With duck confit, sweet corn and italian breadcrumbs

    • Pappardelle Bolognese $15

  • Dinner Entrees
    • Parmigiano Fried Chicken $17

      With creamed potatoes and Parmigiano cream.

    • Mozzarella Stuffed Wagyu Meatballs $20

      With fresh spaghetti and San Marzano Fresca.

    • Pan Roasted Salmon $20

      Spaghetti squash, green beans and lemon vinaigrette.

    • Cast Iron Pork Chop $24

      Fresh corn "polenta" and smoked tomato vinaigrette.

  • Antipasti - Vegetables
    • Asparagus with Salsa Rustica $5

    • Roasted Golden Beets $5

    • Tuscan Farro Salad $5

    • Cannellini White Beans with Gremolota $5

    • House-Made Ricotta Bruschetta $5

    • Seasonal Pickles $5

  • Antipasti - Sliced Cured Meats
    • Coppa $6.55

    • Soppressetta $6.55

    • Prosciutto Di Parma $6.55

    • House-Cured Selection $6.55

    • Salumi and Cheese Plate $30

  • Salads
    • Grilled Radicchio $7

      With lemon vinaigrette

    • Simple Mix Field Greens $7

      With red wine vinaigrette

    • Caesar with Parmigiano Frico $7

    • Rustic Italian White Bean Soup $7

      With brown butter crema

    • Chef's Daily Market Salad

  • Secondi - Family-Style Entrees
    • Grilled Crispy Skin Rainbow Trout $23

    • Roasted Free-Range Chicken $24

    • Tuscan Marinated Rib Eye

    • Fresh Market Fish

  • Primi - Chef Dady's Signature Pizzas
    • Tomato, Soppresetta and Spicy Pepperoncini $14

    • Goat Cheese, Pistachio And Balsamic Cipollini $14

    • Market Inspirations $14

      With lemon ricotta.

  • Mozzarella
    • Slow Roasted Caprese $8

      With mozzarella and basil

    • Pulled to Order Mozzarella $8.5

      With sea salt and toast. Additional toast $2

    • Marinated Bocconcini $8

      With arugula and pancetta

  • Cheese
    • Parmigiano-Reggiano $7

    • Pecorino Romano $7

    • Gorgonzola Dolce $7

    • Market Selections $7

  • Sides
    • Creamy Parmigiano Polenta $5

    • Herbed Mashers $5

    • Roasted Eggplant with San Marzano $5

    • Caramelized Brussels Sprouts $5

    • Chef's Market Selection $5

  • Dessert
    • Walnut and Honey Tart $7

    • Nutella X 3 $7

    • Seasonal Crostada $7

    • House-Made Gelato Selections $7

    • Ricotta Cake with Mascarpone $7

  • Italian Sodas
    • Peach $3.25

    • Almond $3.25

    • Vanilla $3.25

    • Lemon $3.25

  • Antipasti - Vegetables
    • Asparagus with Salsa Rustica $5

    • Roasted Golden Beets $5

    • Tuscan Farro Salad $5

    • Cannellini White Beans with Gremolota $5

    • House-Made Ricotta Bruschetta $5

    • Seasonal Pickles $5

  • Salads
    • Grilled Radicchio $7

      With lemon vinaigrette

    • Simple Mix Field Greens $7

      With red wine vinaigrette

    • Caesar with Parmigiano Frico $7

    • Slow Roasted Caprese $8

      With mozzarella and basil

    • Rustic Italian White Bean Soup $7

      With brown butter crema

  • Primi - Fresh Pasta
    • Pan Seared Gnocchi $15

      With creamy gorgonzola or san marzano tomato

    • Linguini and Clams $15

    • Tagliatelle, Thyme and Wild Mushroom $15

    • Pumpkin and Ricotta Ravioli $15

      With parmigiano and bay leaf brodo

    • Shrimp Risotto $15

      With dill, garlic and red onion

    • Spaghetti $15

      With pecorino, black pepper and brown butter

    • Fettucini $15

      With duck confit, sweet corn and italian breadcrumbs

    • Pappardelle Bolognese $15

  • Primi - Chef Dady's Signature Pizzas
    • Tomato, Soppresetta and Spicy Pepperoncini $14

    • Goat Cheese, Pistachio and Balsamic Cipollini $14

    • Market Inspirations $14

      With lemon ricotta.

  • Cheese
    • Parmigiano-Reggiano $7

    • Pecorino Romano $7

    • Gorgonzola Dolce $7

    • Market Selections $7

    • Salumi and Cheese Plate $30

  • The Power Lunch
    Choice of Caesar salad or Mix field greens and lunch sized choice of:
    • Pan seared gnocchi $12.5

      With creamy gorgonzola

    • Tagliatelle with Thyme and Wild Mushroom $12.5

    • Shrimp Risotto $12.5

      With dill, garlic and red onion

    • Fettucini $12.5

      With duck confit, sweet corn and italian breadcrumbs

    • Prince Edward Island Mussels Pomodoro $12.5

      With Spaghetti.

    • Pappardelle Bolognese $12.5

  • Pranzo - Lunch Specials
    • Grilled Rainbow Trout $14

      With chef market salad

    • Chef's Daily Panini $11

      Grilled fresh sandwich stuffed with the daily selection of fresh meats and vegetables

    • Mozzarella Stuffed Wagyu Meatballs $15

      With fresh spaghetti and San Marzano Fresca.

    • Chef's Daily Lunch Specials

      Daily market insipirations

    • Cast Iron Pork Chop $20

      Fresh corn "polenta" and smoked tomato vin.

  • Dessert
    • Walnut and Honey Tart $7

    • Nutella X 3 $7

    • Seasonal Crostada $7

    • House-Made Gelato Selections $7

    • Ricotta Cake with Mascarpone $7

    • Seasonal Crostada $7

  • Italian Sodas
    • Peach $3.25

    • Almond $3.25

    • Vanilla $3.25

    • Lemon $3.25

  • Salads
    • Simple Mix Field Greens $7

      With red wine vinaigrette

    • Caesar with Parmigiano Frico $7

    • Grilled Radicchio with Lemon Vinaigrette $7

    • Slow Roasted Caprese $8

      With house made mozzarella and basil

    • Chef's Daily Market Salad

  • Brunch Entrees
    • Green Eggs and Ham $12

      Pesto scrambled eggs, oven dried tomatoes, mozzarella and salumi

    • Nutella Stuffed French Toast $12

      Caramelized bananas with nutella chantilly

    • Pan Seared Gnocchi $15

      With creamy gorgonzola or san marzano tomato

    • Crispy Duck Confit with Fried Egg $14

      Sweet corn and sweet potato hash with marsala hollandaise

    • Pan Seared Salmon $17

      Spaghetti squash, green beans and beet vinaigrette

    • Steak and Eggs $22

      Tuscan marinated rib eye with two eggs made-to-order, potato hash and marsala hollandaise

    • Mozzarella Stuffed Wagyu Meatballs $15

      House-made spaghetti and san marzano fresca

    • Cast Iron Fried Chicken & Polenta Waffles $14

      With maple butter and nutella

    • Cast Iron Pork Chop $20

      Fresh corn polenta and smoked tomato vinaigrette

  • Vegetables
    • Asparagus with Salsa Rustica $5

    • Roasted Golden Beets $5

    • Tuscan Farro Salad $5

    • Cannellini White Beans with Gremolota $5

    • House-Made Ricotta Bruschetta $5

    • Seasonal Pickles $5

  • Wood Fired Oven Pizza
    • Chef's Daily Breakfast Pizza $14

    • Tomato, Soppresetta and Spicy Pepperoncini $14

    • Goat Cheese, Pistachio and Balsamic Cipollini $14

    • Market Inspirations with Lemon Ricotta $14

  • Sides
    • Seasonal Fruit Smoothie $4

    • Fruit Parfait $4

    • Granola Yogurt Parfait $4

    • Seasonal Fruit Bowl $4

    • Mixed Green Salad $4

    • Creamy Polenta $4

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