Shrimp, tomato, onion, olives, cucumber, jalapeno and lettuce.

Shrimp, octopus, scallops, surimi and oysters lightly grilled served on a bed of lettuce in a flour tortilla shell.

Mexican market taco 4 hand made mini corn tortillas topped with chopped steak, cilantro, fresh onions served with charro beans, grilled onions and Chile toreado.

Grilled chicken breast topped with a creamy Chile poblano sauce served with salad, rice and beans.

Breaded tender thin sliced steak finished on flat grill served with Mexican rice and beans.

2 lobster claws, shrimp, oyster, octopus, fish, clams and mussels.