Grilled chicken breast with butter and lemon.
Beef julienne cooked in teriyaki sauce and topped with sesame seeds.
Grilled chicken breast with our house made teriyaki sauce.
Generous portion of our favorite new york strip.
Generous portion of our rib-eye steak.
Tender filet prepared to your liking.
Salmon grilled with lemon and teriyaki sauce.
Twin lobster tail delight.
Tender chicken breast with a side of shrimp.
Tender chicken breast with succulent lobster tail.
House dish: beef julienne and teriyaki sauce paired with our teriyaki grilled scallops.
Upgrade to rib eye, upgrade to filet.
From the land, from the sea.
New york strip grilled to perfection with a side of shrimp. Upgraded to rib eye, upgrade to filet.
Succulent shrimp, scallops, and lobster, prepared with lemon and garlic butter.
Japanese noodles sauteed with a fine blend of vegetables and special yakisoba sauce.Japanese noodles sauteed with a fine blend of vegetables and special yakisoba sauce. Add chicken, beef, shrimp, or seafood combination.
Japanese noodles prepared with a blend of colorful vegetables and home-made sauce.
Shrimp tempura, cream cheese, cucumber, and avocado topped with tuna, avocado, seaweed salad, ponzu, tempura flakes, and sesame seeds.
Mix scallops, shrimp, and crab with sweet and spicy sauce topped with crabstick, eel sauce, spicy mayo, and tempura flakes.
Tuna, salmon, yellowtail, and cream cheese topped with sesame seeds.
Smoked salmon, cream cheese, cucumber, and avocado topped with sesame seeds.
Salmon, cream cheese, cucumber, and avocado topped with sesame seeds.
Cucumber, avocado, and crabstick.
Soft shell crab, cucumber, avocado, and crabstick topped with soy paper and eel sauce.
Shrimp tempura, cucumber, avocado, and crabstick topped with eel sauce and tempura flakes.
Cucumber and crab topped with salmon, avocado, and sesame seeds.
Crab and cucumber topped with eel.
Tuna, cucumber, and siracha topped with sesame seeds.
Eel and cucumber topped with avocado, eel sauce, and sesame seeds.
Salmon, cream cheese, and avocado tempura fried and topped with jalapeno, spicy mayo, and siracha.
Crabstick and cucumber topped with tuna, salmon, shrimp, yellow tail, and avocado.
Menu for Sumo Steakhouse & Sushi Bar provided by Allmenus.com
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