Luciano Ristorante Italiano

Sliced fresh tomatoes, topped with buffalo mozzarella, fresh basil, mix greens and extra virgin olive oil.

Tender baby fried calamari, served with homemade marinara sauce.

Two crab cakes, served on a bed of mixed greens, topped with lemon butter sauce.

Fresh mussels, steamed with white wine in a homemade spicy fresh tomatoes marinara sauce.

Prosciutto, salami, provolone, fresh buffalo mozzarella, tomatoes, kalamata olives, artichoke hearts, heart of palms and grilled vegetables.

Italian vegetable soup, made fresh every day.

Tasty homemade soup with cannellini beans and tubettini pasta.

Mixed greens, topped with tomatoes, carrot, olives and parmigiano in a balsamic vinaigrette.

Crisp romaine lettuce, topped with croutons, parmigiano and traditional Caesar dressing.

Fresh baby spinach, walnuts, Gorgonzola cheese and kalamata olives and balsamic vinaigrette.

Pizza with tomato sauce and mozzarella.

Original Neapolitan pizza with crushed tomatoes, basil, fresh buffalo mozzarella and extra virgin olive oil.

Topped with mozzarella, pepperoni and sweet Italian sausage.

Topped with mozzarella, grilled chicken, sun-dried tomatoes, bell peppers and black olives.

With pizza, topped with ricotta, mozzarella, parmigiano, provolone and grilled shrimp.

Layers of fresh pasta with ground beef and bechamel sauce, topped with marinara sauce and mozzarella.

Chicken lasagna, served over marinara with a touch of Alfredo sauce.

Large ravioli stuffed with lobster meat and cheese, topped with diced tomatoes and pink vodka sauce.

Angel hair pasta with roma tomatoes, marinara, fresh basil and garlic, sauteed in extra virgin olive oil.

Penne pasta tossed with zucchini and creamy pink vodka sauce.

Fettuccine pasta tossed in a delicate Alfredo sauce.

Spaghetti pasta tossed with homemade meat sauce.

Penne pasta tossed in a spicy fresh tomato-marinara sauce, with basil and herbs.

Penne pasta tossed with mushrooms, sun-dried tomatoes and shrimp in a spicy creamy rosata sauce.

Linguine tossed with mussels, clams, calamari, shrimp, scallops, basil and tomato in a spicy white wine marinara sauce.

Breaded chicken breast, topped with marinara and melted mozzarella, served with penne arrabiata.

Grilled chicken breast, topped with lemon butter sauce. Served with sauteed vegetables and signature potato.

Fresh chicken breast, sauteed in a lemon butter sauce and topped with capers. Served with sauteed vegetables and signature potato.

Sauteed chicken breast in extra virgin olive oil with white wine, fresh mushrooms, artichoke hearts basil and marinara sauce. Served with sauteed vegetables and signature potato.

Veal scaloppine, sauteed in a blend of fresh lemon, capers, white wine and fresh herbs. Served with sauteed vegetables and signature potato.

Veal scaloppine, sauteed in a sweet Marsala wine mushrooms sauce. Served with sauteed vegetables and signature potato.

Breaded veal baked with marinara sauce and topped with mozzarella, served with spaghetti marinara.

Flounder filet, sauteed with tomatoes, onions and basil in a white wine sauce. Served with sauteed vegetables and signature potato.

Six large shrimp lightly breaded, topped with lemon butter sauce. Served with sauteed vegetables and signature potato.

Marinated and grilled salmon filet, topped with capers and lemon butter sauce. Served with sauteed vegetables and signature potato.

Fresh trout, coated with almonds and sauteed in lemon butter white wine sauce. Served with sauteed vegetables and signature potato.

Fresh flounder filet, sauteed with red onions, capers, grape tomatoes, kalamata olives, garlic basil and oregano. Served with sauteed vegetables and signature potato.

Fresh flounder filet, topped with marinated cherry tomatoes, capers, kalamata and green olives, basil and extra virgin olive oil. Served with sauteed vegetables and signature potato.

Fresh chicken breast, sauteed with mushrooms in a creamy Gorgonzola sauce. Served with sauteed vegetables and signature potato.

Flat wood burning oven baked Italian bread with Italian herbs and spices.

Fresh garlic olive oil and parsley.

Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served with five crostini.

With garlic and olive oil.

Crapes stuffed with banana, cream, almonds and chocolate.

Rich and creamy on buttery graham cracker crust.

Gourmet fantasy with three layers of moist, rich chocolate cake, infused with sweet chocolate fudge icing.

A traditional European style custard with rich caramel sauce.

Delicate tubular pastry, filled with homemade sweet ricotta chocolate chip cream.

Vanilla cannoli dipped in chocolate.

Layers of espresso dipped ladyfingers and mascarpone cheese.