Thai Lao

Wrapped in rice paper filled with fresh summer vegetables, rice noodles and choice of meat. Served with plum sauce.

Crispy filled with pork, crystal noodle, carrots, and onions served with sweet and sour sauce.

Served with vermicelli lettuce plate and sweet and sour sauce.

Grilled marinated chicken breast in a skewer, served with peanut sauce and cucumber sauce.

Steamed and pan seared pork dumplings and served with a ginger sweet soy sauce.

Three egg rolls, three spring rolls and three pot stickers.

Thai traditional lemon grass soup with mushrooms, onions and fresh aromatic herbs.

Soup, creamy with coconut milk and fragrant with calanga.

With tofu and seaweed.

Stir fried clear and crystal noodles with broccoli, carrots, onions and brown Thai sauce.

A Thai ginger stir fried with white mushrooms, shiitake mushrooms, broccoli, carrots and onions.

Stir fried green beans, mushrooms, zucchini, bell pepper and eggplant with basil.

Stir fried green beans, zucchini, bell pepper and onions cooked in a coconut milk sauce.

Assorted spring vegetables stir fried in Thai sauce.

Stir fried garlic on a bed of assorted summer veggies.

Lemon grass stir fried with garlic, carrots, zucchini, mushrooms and onions.

Stir fried cabbage, carrots, baby bok choy and onions finished with roasted cashew nuts.

Rich, creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves.

A harmonious curry slow cooked with potatoes, carrots and topped with crispy cashew nuts. Have coconut milk, basil, lime and leaves.

Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.

Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.

Simmered in coconut milk sauce with green bean, zucchini and basil leaves and lime.

Stir fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.

Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.

Sauteed wide rice noodles with egg topped with broccoli, carrots, onions, bok choy and Thai gravy.

Amazingly crispy egg noodles, topped with broccoli, carrots, onions, bok choy and a brown Thai gravy.

Stir fried egg noodles with carrots, onion, bean sprout, scallions and oyster sauce.

A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.

Vietnamese rice and noodle soup, served with fresh greens.

Pan fried and marinated pork, served with vegetables and rice.

Marinated chicken with Thai herbs, teriyaki sauce, vegetables and rice.

Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.

Traditional Thai-Lao dish minced grilled chicken seasoned with freshly squeezed limes, lemon grass, red onions, cilantro and scallions.

Exquisite grilled Angus sirloin steak mixed with a lime juice dressing, bell pepper, onions, cilantro and served in a bed of lettuce.

Angus sirloin steak grilled and served with stir fried mix vegetables and a special Thai sauce.

Vietnamese crepe filled with jumbo shrimp, chicken, bean sprouts and onions. Served with lettuce and spicy, sweet and sour sauce.

Squid, shrimp and mussels stir fried with veggies in a coconut milk sauce.

Lightly battered red snapper or salmon served with thailand's triple flavor sauce.

Steamed fish filet served with stir fried mix vegetables and topped with a ginger garlic sauce.

Rolled in rice paper, vegetables and vermicelli noodles.

Fresh and crispy, served with vermicelli, lettuce plate and sweet and sour sauce.

Three egg rolls, three spring rolls and four pot stickers.

Thai lemon grass soup with mushroom, cilantro and basil.

Thai coconut milk soup.

Shrimp, squid, chicken on spring green apples and cashew with Ann's special dressing.

Stir fried garlic on a bed of assorted summer vegetables.

Stir fried cabbage, carrots, baby bok choy and onion finished with roasted cashew nuts.

Stir fried rice with ginger and garlic topped with carrots, mushrooms, shiitaki mushrooms and onions.

Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.

Stir fried noodles with eggs, bean sprouts, scallions, sweet and sour sauce.

Stir fried wide noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.

Bowl of fresh lettuce, carrots, cucumbers, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.

Vietnamese rice noodle soup and served with fresh greens.

Stir fried clear, crystal noodles with broccoli, carrots, onions and brown Thai sauce.

Thai ginger stir fried with white mushroom, shiitaki mushrooms, broccoli, carrots and onions.

Thai stir fried, green beans, mushrooms, zucchini, bell pepper and eggplant with basil.

Stir fried green beans, zucchini bell pepper and onions cooked in a coconut milk sauce.

Assorted spring vegetable stir fried in Thai sauce.

Rich creamy panang curry in coconut milk sauce with green beans, basil and kaffir lime leaves.

Curry slow cooked with potatoes, carrots and topped with crispy cashew nut.

Mild curry simmer in coconut milk sauce with zucchini, green beans and basil leaves.

Curry simmered in coconut milk sauce with zucchini, green beans and basil leaves.

Spicy and bold curry simmered in coconut milk sauce with green beans, zucchini and basil leaves.