Mela Indian Bar & Grill

Tea brewed with aromatic spices.

A refreshing mango and ice cream shake.

A cold and frothy yogurt drink.

Two crispy fried turnovers filled with mildly spiced potatoes and green peas.

Cauliflower, potatoes, onions and spinach deep fried in a chickpea flour batter.

Fresh tilapia deep fried in chickpea batter.

Chana chat potato patties served with chickpeas and garnished with tamarind sauce and fresh cilantro.

Jalapeno peppers stuffed with cheese and batter fried.

Tandoori chicken, seekh kabab, tandoori shrimp, malai kabab and chicken tikka combo.

Mild, non-melting cheese stir-fried in sliced onions, red and green peppers in a spicy chili sauce.

Chicken stir-fried with sliced onions, red and green pepper in a spicy chili sauce.

Shrimp grilled with onion and green peppers.

Spiced crab cakes cooked to perfection.

Assortment of pakora, samosa and masala papadum.

Crispy fried dough wafers with a tasty dressing.

A combination of vegetables and lentils seasoned to perfection and packed with flavor.

Traditional chunky chicken and corn soup, flavored with herbs and spices.

Butter pan-baked wheat flat bread.

Traditional wheat bread baked in the tandoor.

Traditional wheat bread baked in the tandoor (clay oven).

Unleavened bread filled with homemade cheese or onion and spices.

Unleavened bread filled with homemade cheese or onion and spices.

Whole wheat flat bread baked in the tandoor.

Deep fried puffed bread balloons. Served hot and fresh.

Garlic naan, paneer kulcha, tandoori roti and poori.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Chicken marinated in yogurt and seasoned with tandoori masala.

Chicken with a creamy yogurt sauce.

Chunks of chicken cooked in a mild cream sauce with cashew nuts and raisins.

Boneless chicken sauteed with garlic, ginger and tomatoes.

Boneless chicken cooked in typical south Indian style.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on skewers in the tandoor (clay oven).

Succulent pieces of lamb chops marinated in exotic spices and grilled to perfection on skewers.

Tender morsels of lamb marinated in special spices, then broiled in the tandoor.

Spiced lamb cooked in spicy sauce.

Tender lamb prepared in a special creamy coconut sauce with eggs.

Boneless lamb pieces cooked in a typical south Indian style.

Marinated lamb in a masala ginger chili tomato paste.

Ground lamb marinated with herbs and spices, then grilled on skewers over hot charcoal in the tandoor.

Marinated in yogurt and seasoned with tandoori masala, the grilled on skewers over hot charcoal in the tandoor.

Fresh mahi mahi cooked in a spicy sauce.

Large, fresh shrimp in a special coconut sauce and eggs.

Shrimp cooked with spinach and tomatoes and mild spices.

Marinated chunks of mahi mahi cooked to perfection in tandoor oven.

Fresh mahi mahi broiled in tandoor, then cooked in a rich tomato, onion and cream sauce.

Nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Homemade Indian cheese marinated and then grilled.

Cut pieces of cauliflower, green peas, tomatoes and onions with herbs and spices.

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Okra sauteed with onions, tomatoes and Asian spices.

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

Eggplant mashed and cooked with tomatoes, peas and spices.

Chickpeas and fresh tomatoes simmered with traditional spices.

Lentils slow cooked in butter with onion, ginger and garlic.

Homemade Indian cheese cooked with spinach, ginger, garlic and chili.

Fresh homemade cheese with tomato and onions simmered in a rich buttery tomato sauce.

Fish and chips. Accompanied with french fries.

Jumbo shrimp breaded and lightly fried. Accompanied with french fries.

Tender pieces of chicken, batter dipped and fried. Accompanied with french fries.

Lentil rounds. Smothered with fresh curds and liberally doused with a tangy-sweet tamarind chutney.

Grated cucumber made in homemade yogurt and mint leaves.

Hot and spicy Indian pickles.

Hot and spicy Indian salsa.

A preparation of sweet and spicy mango slices.

Crunchy and spicy lentil chips.

Authentic ice cream, flavored with pistachio and cashew nuts.

Vanilla ice cream served with mango slices and topped with mango sauce and whipped cream.

Golden brown dough rounds soaked in syrup.

Homemade cheese simmered with milk and nuts. Served cold.

Rose flavored milk mixed with falooda sev, tukmuria seeds, and topped with ice cream.