Steamed soy beans sprinkled with lime-chile powder.

Filled with shredded vegetables (no meat).

Fried cream cheese pastry served with sweet and sour sauce.

Succulent yellow tail cheek meat served on the bone with sesame soy sauce.

Steamed ground chicken and veggies wrapped in wonton skin and served with a ginger sauce.

Choice of beef, chicken, pork or tofu stir fry with onions served on crispy noodles topped with peanuts and served with lettuce.

Marinated shrimp wrapped in crispy skin. Served with cucumber sauce.

Chicken, vegetables, glass noodles wrapped in rice paper and fried.

Rice noodles, shrimp, carrots, basil leaves lettuce and cucumber served with peanut sauce.

Fried shrimp served with sesame-soy sauce.

8 pieces. Crispy tofu served with honey tamarind sauce.

Fried chicken wings topped with a sweet tamarind sauce.

Pan seared pork dumplings served with ginger sauce.

4 pieces. Char-grilled marinated beef, chicken, or pork skewers served with peanut sauce and cucumber sauce.

Grilled rib-eye steak served with chili sauce.

Deboned wing stuffed with ground chicken, clear noodle and veggies served with cucumber sauce.

Lightly fried tempura squid served with sweet and sour sauce.

Steamed soy beans sprinkled with salt.

2 crispy role, 3 steamed dumplings, 3 butterflies, 1 fresh spring roll, 3 mons wings.

Come with vinegar or spicy mayo dressing.

Ground chicken wrap in wonton skin.

Mild spicy. Combination of seafood, herbs and onions served in a hot pot.

Green papayas, peanuts, tomatoes mixed in a lime-fish sauce dressing.

Green apples mixed with honey tamarind sauce, cashew and coconut flakes.

Come with fresh ginger and garlic.

Come with sweet vinegar dressing.

Mild spicy. Thai coconut soup.

Come with soy noodles.

Tofu only.

Mild spicy. Grilled sliced beef or broiled chicken mixed with Thai seasonings and assorted vegetables.

Mild spicy. Thai hot and sour soup.

Medium spicy. Mahi mahi topped with basil garlic sauce.

Medium spicy. Thai squid with chili paste sauteed squid, vegetables, in prik khing chili sauce.

Medium spicy. Stir-fried mixed seafood and vegetables with chili paste.

Medium spicy. Fried fish topped with panang curry and veggie sauce.

Grilled thin sliced ribeye served with crispy basil sauce.

Served with sauteed vegetables.

Served with sauteed vegetables.

Come with garlic sauce, onions, celery and broccoli.

Medium spicy. Sauteed scallops and vegetables in a yellow curry sauce.

Steamed green mussels and herbs, served on the half shell.

Grilled marinated rib-eye served with sauteed vegetables and chili sauce.

Mild spicy. Battered and fried shrimp topped with a sauteed mixture of scallions, ginger, garlic and black bean served with soy wasabi sauce.

Grilled chicken with steamed noodles and veggies.

Grilled salmon fillet served with sauteed vegetables.

Spicy. Chicken stir-fried with Asian herbs, coconut milk and cabbage.

Shrimp, tofu, soy noodles and vegetables steamed in a clay pot.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Rice noodles, eggsand bean sprouts in a tamarind sauce, garnished with peanuts, lime and green onions.

Medium spicy. Wide rice noodles with fresh basil, onions and egg.

Wide rice noodles with onions, roasted sesame seeds, egg and bean sprouts.

Mild spicy. Soy noodles with hot and sour paste, egg and vegetables.

Medium spicy. Crispy egg noodles and vegetables topped with yellow curry sauce and fried onion.

Sauteed soba noodles and vegetables.

Wide rice noodles, vegetables and egg.

Vegetables, egg, roasted garlic and crushed peanuts with rice noodles.

Thai fried rice. Rice, egg, onions, tomatoes, celery and peas.

Choice of crispy egg noodles or rice noodles served with broccoli in a light brown sauce.

Pineapple fried rice. Mild spicy. Rice with curry powder, peas, pineapples, raisins celery and egg.

Low carb. Soybean noodles, egg, and vegetables.

Herb fried rice. Mild spicy. Rice with fresh ginger, lemongrass, basil and vegetables.

Sauteed lo mein noodles and vegetables.

Medium spicy. Wide rice noodles, vegetables, chilies and basil.

Basil. Medium spicy. Stir fry basil sauce with chilies and vegetables.

Mix veggies. Mixed vegetables and brown sauce.

Stir fry broccoli in oyster sauce.

Lemongrass. Fresh lemongrass and vegetables.

Cashews. Stir fry vegetables with cashews.

Ginger. Fresh ginger sauce and vegetables.

Garlic sauce. Stir-fried roasted garlic and vegetables.

Chile paste. Medium spicy. Stir-fried vegetables in a chili paste sauce.

Peanut sauce. Fresh peanut sauce served on top of steamed vegetables.

Medium spicy. Onions, carrots, potatoes, bell peppers, tomatoes and broccoli simmered in a yellow curry sauce.

Medium spicy. Bamboo shoots, broccoli, green and red bell peppers simmered in spicy red curry sauce.

Medium spicy. Simmered Panang curry sauce with broccoli, green and red bell peppers.

Medium spicy. Assorted vegetables in a light curry sauce (does not contain coconut milk).

Mild spicy. Avocado, potatoes, onions, carrots, bell peppers and peanuts simmered in massaman curry sauce.

Spicy. Bamboo shoots, eggplant, peas, green and red bell peppers simmered in spicy green curry sauce.

Yellow tail, scallion and asparagus topped with yellow tail, lime and Sriracha sauce.

Grilled rib-eye, asparagus and avocado, topped with seaweed and Sriracha sauce.

Spicy tuna mixed with fresh basil, cilantro, cucumber and avocado topped with red topiko and spicy tuna mixed.

Tempura shrimp and cucumber topped with eel, avocado and tempura flakes, served with eel sauce.

Spicy tuna, julienne carrot, avocado, topped with salmon and avocado.

Spicy tuna, avocado, cucumber, topped with tuna, salmon and avocado, served with spicy mayo sauce.

Spicy salmon, avocado and cucumber topped with tempura flakes, salmon and avocado, served with spicy mayo sauce.

Hand roll, no rice. Choice of tuna, salmon, yellowtail, or white tuna with avocado, cucumber, masago, and lettuce.

Spicy tuna, cucumber and avocado topped with tuna, avocado and spicy mayo sauce.

Crab, cucumber and avocado, topped with tempura flakes, white tuna, shrimp and avocado, served with spicy mayo sauce.

2 tempura shrimp, avocado and cucumber. Topped with eel sauce.

Salmon, tuna, yellow tail, cucumber and avocado topped with topiko.

Crab, cucumber, avocado topped with tuna, salmon and avocado.

Spicy shrimp, crab and avocado served with sri-racha.

Salmon, tuna, cream cheese, fresh jalapenos and cucumber topped with tuna, white tuna and avocado. Served with miso wasabi and sri racha.

Tempura style. Tuna and avocado roll battered in tempura and lightly fried, served with eel and spicy mayo sauce.

Spicy scallop, cucumber and avocado topped with red and black topiko.

2 tempura shrimp, avocado and cucumber, topped with spicy fish, served with spicy mayo and eel sauce.

No rice. Sea bass and tuna wrapped inside a cucumber shell, topped with red and black tobiko.

Tempura style. Spicy salmon and avocado roll battered in tempura and lightly fried. Topped with eel, avocado, and tempura flakes and served with spicy mayo and eel sauce.

Spicy fish, crawfish and cucumber topped with eel and avocado served with chef's special sauce.

Crab, avocado and cucumber topped with eel and avocado, served with eel sauce.

Crab and cucumber wrapped with avocado and topped with Mon's dynamite topping.

Fried soft-shell crab, cucumber and avocado, served with eel sauce.

Spicy salmon, avocado, cucumber topped with avocado, crab and tempura flakes, served with spicy mayo and eel sauce.

Crab, shrimp, tamago, kampyo and cucumber.

Fried crawfish avocado and cucumber topped with white tuna and avocado, served with spicy mayo sauce.

Spicy fish, avocado and cucumber topped with eel, avocado and tempura flakes, served with eel and spicy mayo.

Egg.

2 tuna, 2 salmon and 2 yellowtail sashimi.

15 pieces. Tuna, salmon, yellow tail, white tuna sea bass.

21 pieces. Tuna, salmon, yellowtail, white tuna, sea bass, crab stick, albacore.

9 pieces. Tuna, salmon, yellowtail.

Masago.

Served with 3 fried Thai butterflies.

Served with 3 fried Thai butterflies.

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