Cold yogurt drink.

Creamy blend of mashed garbanzo beans, tahini, yogurt and olive oil.

Potatoes, peas, carrots, Turkish pickles and mayonnaise.

Yogurt with walnuts, fresh dill and garlic.

Stuffed grape leaves with rice, pine nuts and spices.

Charbroiled eggplant puree flavored with parsley, tahini, olive oil and a hint of garlic.

Chef's signature 7 different appetizer sampler.

Red lentil, tomatoes and spices.

Fried patties of chickpeas, parsley and spices.

Fries eggplant slices served with yoghurt and garlic sauce.

Phyllo dough stuffed with feta cheese and parsley, rolled and deep fried.

Lettuce, tomatoes, carrots, red cabbage and cucumber served with dressing.

Lettuce, tomatoes, carrots, red cabbage and cucumbers. Served with dressing and topped with grilled chicken breast.

Lettuce, tomato, carrots, red cabbage and feta cheese. Served with dressing.

Traditional Turkish salad, prepared with tomatoes, cucumbers, green peppers, onion and parsley, dressed with olive oil and lemon juice.

Tender thin of seasoned beef and lamb wrapped in a bread with tomatoes, onion and lettuce.

Tender thin slices of seasoned beef and lamb wrapped in a tortilla with tomatoes, onion and lettuce.

Traditional spicy ground beef and lamb charbroiled and wrapped in a tortilla with onions, lettuce, tomatoes and seasonings.

Seasoned ground chicken breast, charbroiled, and wrapped in a tortilla with onions, lettuce and tomatoes.

Seasoned rotisserie slices of beef and lamb served in a pita bread with vegetables.

Tender thin slices of seasoned beef and lamb, wrapped in a tortilla with tomatoes, onion and lettuce.

Fried patties of chickpeas, parsley and spices.

Char grilled ground beef and lamb seasoned with Turkish spices, onion and parsley.

Wrapped in eggplant and covered with a tomato-based sauce.

Grilled cubes of marinated lamb served with vegetables and rice.

Grilled cubes of marinated chicken breast, served with vegetables and rice.

Grilled marinated ground beef and lamb, served with a side of rice and vegetables.

Thin slices of marinated lamb and beef, slow-grilled on a vertical rotisserie, served with vegetables on a bed of rice.

Doner, cubes of pita bread, yogurt, tomato sauce and butter.

Special blend of lamb and beef charbroiled on a skewer served with rice and vegetables.

Seasoned ground chicken breast charbroiled on a skewer served with rice and vegetables.

Generous servings of grilled lamb, beef and chicken served with vegetables on a bed of rice.

Pasta topped with seasoned ground beef, tomato based sauce, yogurt and butter.

A Turkish specialty. Red lentil, tomatoes and spices.

Creamy blend of mashed garbanzo beans, tahini, yogurt and olive oil.

Quark, yoghurt, garlic, black pepper and mint.

Potatoes, peas, carrots, turkish pickles and mayonnaise.

Yogurt with walnuts, fresh dill and garlic.

Stuffed grape leaves with rice, pine nuts and spices.

Charbroiled eggplant puree flavored with parsley, tahini, olive oil and a hint of garlic.

Chef's signature 7 different appetizer sampler.

Red lentil, tomatoes and spices.

Fried patties of chickpeas, parsley and spices.

Fries eggplant slices served with yoghurt and garlic sauce.

Crispied calamari.

Phyllo dough stuffed with feta cheese and parsley, rolled and deep fried.

Phyllo dough stuffed with feta cheese and parsley, rolled and deep fried.

A Turkish specialty. Red lentil tomatoes and spices.

Lettuce, tomatoes, carrots, red cabbage, cucumber served with dressing.

Lettuce, tomatoes, carrots, red cabbage and cucumbers. Served with dressing and topped with grilled chicken breast.

Lettuce, tomato, carrots, red cabbage and feta cheese. Served with dressing.

Wrapped in eggplant and covered with a tomato-based sauce.

Grilled cubes of marinated lamb, served with vegetables and rice.

Grilled cubes of marinated chicken breast, served with vegetables and rice.

Grilled marinated ground beef and lamb, served with a side of rice and vegetables.

Thin slices of marinated lamb and beef, slow grilled on a vertical rotisserie, served with vegetables on a bed of rice.

A northern Turkey specialty. Doner, cubes of pita bread, yogurt, tomato sauce and butter.

Special blend of lamb and beef charbroiled on a skewer served with rice and vegetables.

Seasoned ground chicken breast charbroiled on a skewer served with rice and vegetables.

Generous servings of grilled lamb, beef and chicken served with vegetables on a bed of rice.

Grilled lamb chops, served with vegetables and rice.

Adana kebab wrapped in tortilla, then smothered with tomato sauce and yogurt.

Pasta topped with seasoned ground beef, tomato-based sauce, yogurt, and butter.