Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Flounder filet lightly breaded and sauteed with a lemon-butter sauce.
Salmon filet broiled with a lemon beurre blanc sauce.
La frite's specialty chicken salad.
Soft-cooked french omelette filled with gruyere cheese and served with frites.
Mixed green served with mixed seafood and a house vinaigrette.
Freshly made crepe filled with french ham, gruyere cheese and mushrooms.
Spaghetti with a cream and bacon sauce with parmesan cheese.
Puff pastry shell filled with a cream sauce and seafood or chicken.
Spaghetti with a tomato basil sauce and shrimp.
Savory egg tart with bacon and gruyere cheese served with a green salad.
Trout filet in beurre blanc sauce.
Freshly made crepe filled with lump crab meat and mushrooms.
Chicken with a lemon caper sauce.
Crusty bread filled with french ham, gruyere cheese and bechamel sauce, grilled panini-style served a green salad.
Frisee lettuce sprinked with bacon and soft poached egg.
Mixed green salad with roasted pear, gorgonzola cheese and a balsamic reduction.
Belgian white endive salad with walnuts, applesand morbier cheese.
Mixed greens with house vinaigrette.
Puff pastry shell filled with mixed seafood with a white wine cream sauce served with a green salad.
Salmon filet broiled to medium with a lemon beurre blanc sauce.
Belgian style battered lobster tail served with frites and mixed vegetables.
Puff pastry shell filled chicken with a white wine cream sauce served with a green salad.
Duck breast pan sauteed to medium rare with berry demi - glaze.
A traditional french preparation of raw, beef with capers, mustard, cornichon pickles and shallots served with toast.
Hanger steak served medium rare served with frites and mixed vegetables.
Beef tenderloin served medium rare with green peppercorn sauce served with frites and mixed vegetables.
Chef's selection of cold cuts.
Freshly made crepe filled with french ham and gruyere cheese.
Snails in the burgundy style with herb butter sauce.
A savory tart filled with caramelized onions and brie cheese.
Belgian - style battered shrimp.
Traditional shrimp fritters.
Chef's selection of cheese.
Freshly made crepe filled with lump crab meat.
House made smoked salmon pate.
Our specialty hand cut Belgian - style fries with dipping sauces.
Sauteed seasonal vegetables.
Menu for La Frite Belgian Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.