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Roasted. Black truffle pate, apple cider emulsion.
Jumbo lump crab. Frisee lettuce, green goddess sauce.
Goat cheese, mint, orange-lemon gremolata.
Kalamata olives, tomato confit, fresh thyme.
Walnuts, Roquefort cheese dressing.
Arugula, candied walnuts, goat cheese, ginger vinaigrette.
Soft cream-filled ball of mozzarella, vine ripe tomato, basil oil, aged balsamic vinegar.
Angel hair pasta, topped with shrimp and cherry tomatoes, sautéed in garlic butter.
Stuffed with spinach, sun-dried tomatoes, smoked gouda cheese, on orzo in lemon butter sauce.
Potatoes mousseline, wild mushrooms, marsala sauce.
Miso marinated, wilted spinach, white bean puree, sunflower and sesame seeds toasted in Morita chili oil.
Beurre blanc, avocado relish, israeli couscous.
Creamy polenta, braised carrots, wild mushrooms.
Prime Center Cut 8oz.Potatoes mousseline.
Top sirloin and french fries.
4 oz. served with choice of baked potato, au gratin potatoes, or french fries.
Served with french fries.
Menu for The Fig Tree Restaurant provided by Allmenus.com
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