Ounce Steakhouse

With a cajun butter sauce

With a cognac creole mustard cream sauce

With a dijon aioli, capers, red onions and grilled crostini

With herbed cream cheese, red and yellow tear drop tomato salsa on a garlic crostini

Choice of: ounce prawns, snow crab claws, alaskan king crab

Oyster served raw

Spinach bacon bechamel and gruyere crust

King crab leg, little neck clams, oyster, snow crab claw and prawns

Thyme garlic chicken demi-glace

With a black pepper vinegar sauce and a purple cabbage green onion slaw

New orleans style BBQ shrimp served with a rosemary butter sauce and garlic bread

With a spicy tomato cream sauce

With a champagne miso glaze, squash and zucchini

Served with glazed baby carrots and horse radish whipped mashed potatoes

With a rosemary dijon crust

Served with clarified butter

Served with drawn butter

With roasted red pepper pesto crostini, shaved reggiano parmesan and caesar dressing

Baby spinach, dried cranberries, candied pecans, warm bacon vinaigrette and crumbled gorgonzola

Iceberg lettuce with applewood smoked bacon, red onion, candied pecans and roquefort dressing

Featuring organic field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette

With basil oil and a balsamic reduction