Kirby's Prime Steakhouse

Absolut peppar cocktail sauce

Oven baked with butter, garlic and lobster cream sauce

Pan fried on saffron braised leeks topped with bearnaise

Oven-baked jumbo lump crab cake with sauce beurre blanc

With oven roasted garlic and sourdough crostini

Topped with jumbo lump crab and bearnaise sauce

Peppered with a button mushroom sauce

Lime cilantro sauce

Capers, shallots, white truffle oil and a dijon cream sauce

Served cold with absolut peppar cocktail sauce or hot scampi style

With grilled chicken or shrimp

Oven-baked chicken breast stuffed with sauteed spinach and mushrooms with a button mushroom cream sauce

Red onions, bleu cheese crumbles and vinaigrette

Fresh mozzarella, yellow beefsteak tomatoes, olive oil and aged balsamic vinegar

With grilled chicken or shrimp

Lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion tossed in kirby's garlic dressing

Iceberg lettuce, granny smith apples, walnuts, applewood smoked bacon, red onions, tossed with our signature blue cheese dressing

Center cut of the tenderloin

Blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce

Blue ribbon filet mignon, roquefort sauce

Tenderloin medallions, with bearnaise sauce

Grilled and served withour three signature sauces

Pan seared with a shiitaki mushroom veal demi glace

Brown maple butter

Haricot verts and beurre blanc

Lobster risotto

Sauce beurre blanc

Black sesame crusted sashimi grade tuna

Angel hair pasta

Blue ribbon filet mignon and australian lobster tail

Blue ribbon filet mignon and alaskan king crab legs