Caper dill tarter sauce.

Cucumber and carrot "salad," avocado, jalapeno wasabi tobiko cilantro ponzu.

Glass noodles, shiitake mushrooms, cilantro, hot fanny sauce.

Tomato, garlic, white wine herb broth and grilled focaccia.

Crisp bacon, soft boiled egg, red onion, vineripe tomatoes buttermilk ranch, crumbled maytag blue cheese.

Mixed greens, red onions, cherry tomatoes, cucumbers croutons, honey-dijon walnut vinaigrette.

Yukon gold roasted garlic mashed potatoes, seasonal root vegetables, lemon and rosemary jus.

Angel hair pasta, sauteed spinach, applewood smoked bacon whole grain mustard hollandaise.

Garlic chive mashed potatoes, sauteed asparagus, butter poached crab with lemon caper and dill.

Pan roasted, shrimp and andouille saffron rice, broccolini, caper dill tartar sauce.

Green chili mac and cheese, braised swiss chard ancho cherry sauce, texas goat cheese.

Butternut squash risotto, haricot vert toasted almond brown butter vinaigrette.

Bleu cheese ricotta gnocchi, swiss chard red wine shallot reduction.

Celery root potato puree, roasted baby carrots, frisee radishes, caramelized apple cider reduction.

Grilled portabella mushroom, kale, heirloom cherry tomatoes english pea tendrils, roman artichoke, asparagus.