Truffle oil and shaved Parmesan.

Chicken wings and spicy sauce. Spicy.

Chicken fried and honey mustard dip.

Glass noodles, scallions, shiitake mushrooms cilantro, and hot fanny sauce.

Charred shishito peppers, shaved Parmesan, and San Marzano cream sauce.

Swiss cheese and pickled jalapenos.

Black Angus, toasted challah bun, grilled red onions, bibb lettuce, vine ripped tomato, and fries.

Tomato sauce, mozzarella, and basil.

Sauteed spinach. applewood smoked bacon, tart apples, and whole grain mustard hollandaise.

Cucumber and carrot salad, avocado jalapeno, wasabi tobiko, cilantro, and ponzu.

Tomato, basil broth, and grilled ciabatta.

Mixed greens, cherry tomatoes, cucumber, red onions, croutons, and honey-dijon walnut vinaigrette.

Romaine, roasted garlic croutons, and romano crisp.

Served with fresh horseradish, cocktail sauce, mignonette, saltiness, and lemon. Half a dozen half shell.

Garlic spinach, green chili orzo, mac and cheese, and brown sugar mustard glaze.

Grilled portabella mushroom, roasted Roma tomatoes arugula, Roman artichoke, kale pesto broccolini.

Yukon gold roasted garlic mashed potatoes seasonal root vegetables, lemon, and rosemary jus.

Andouille white cheddar grits Texas gulf shrimp, tasso ham, sauteed spinach, and black pepper cider sauce.

Angel hair pasta, sauteed spinach, applewood smoked bacon whole grain mustard hollandaise.

Lemon cracked pepper risotto, garlic spinach citrus-caper dill beaurre blanc.

Yukon gold-pumpkin hash and charred okra New Orleans bbq shrimp.

Creole dirty rice, charred okra, and mustard hollandaise.

Cauliflower puree and sugar snap peas lemon brown butter vinaigrette.

Sweet potato polenta cake, haricot vert, frisee, bacon, raspberries, and cider reduction.

Buttermilk-chive mashed potatoes, prosciutto-wrapped asparagus cognac mushroom cream.

Fleur de sel caramel, vanilla bean whipped cream, and cocoa nibs.

Belgian chocolate painted, macadamia shortbread, raspberry, and mango puree.