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Citrus
Fresh berries, almonds, granola
Whole, soy, skim milk. Dried mixed fruit. Brown sugar
Cream cheese. Cured salmon. Pickled onion. Capers
Sliced fresh fruit with accompaniment of berries
Daily selection
Grapefruit, cranberry, apple, pineapple
Pork chorizo ??crunchies,'' citrus macer ated grapes
Avocado, crispy plantain crisps, coconut creme fraiche, serrano -lime shrub
Frisee , arugula & valencia orange salad, whiskey pickled mustard seeds, manchego cheese, crushed peppercorns, painfully fine-herb chimichurri
Smokey bourbon-BBQ glaze, chipotle ranch
Baby gem lettuce tomatoes, avocados, pickled red onion, citrus chicken, eggs, maple bacon, cabrales blue cheese, cabrales creme
Butter lettuce, watercress, compressed pears, sourdought toasts, green goddess avocado dressing
Young romaine lettuce, marinated baby tomatoes, spanish white anchovies, shaved pannesan reggiano, cracked pepper-parmesan shards
Wild crisp green, shaved red onion, baby tomatoes, cucumbers, candied texas pecans, hibiscus-valencia orange vinaigrette
Maple bacon, tx white cheddar, wilted arugula, tomatoes, pickled red onion, "rodeo clown" ipa-grain mustard aioli
White cheddar, gruyere, fontina, strawberry, raspberry, griddled brioche
Smoked turkey, maple bacon, fresh tomatoes, toasted sourdough, herb mayo
Sauerkraut, gruyere, thousand island , toasted marble rye
Pulled organic chicken, heirloom potatoes, fresh peas, carrots, morels and morel-chicken veloute, truffle scented pastry
Chilled fennel and fresh herb salad, jicama, citrus segments, vanilla spiked citrus honey
Brazos valley while cheddar polenta cakes, haricots vert, mushrooms, piquillo coulis
Dentelle, cocoa, nib, hazelnut fudge
Shortbread crumb, greek yogurt, strawberry-orange basil salad
Praline sauce, pineapple reduction
Orange curd and fresh berries
Chef's choice
Avocado, crispy plantain crisp, coconut creme fraiche, serrano-line shrub
House pork chorizo " crunchies," citrus macerated grapes
Pork lardous, piquillo harisso, sourdough cruts
Frisee, valeucia orange salad, whiskey pickled mustard seeds, mauchego cheese, painfully fine-herb chinichurri
Lobster, texas cheddar, jack, sweetfire roasted coru salsa, guacamole salad
Butter lettuce & watercress, pears, sourdough toast, green goddess avocado dressing
Yiung romaine lettuce, marinated baby tomatoes, spinish white anchovies, panuiginno reggiano, cracked pepper-parmesan tuille
Wild crisp greens, shaved red onion, baby tomatoes, cucumbers, candied texas pecons, hibiscus-valencia orange vinaigrette
Maple bacon, tx white cheddar, wilted arugula, tomatoes & pickled red onion, "rodeo clown'' ipa-grain mustard aioli
Pulled butter organic chicken, heirloom potatoes, fresh peas, carrots, morels and morel-chicken veloute, truffle sceuted pastry
Roasted root vegetable hash, fall spiced honey-maple jus
Chilled fennel and fresh herb salad, jicama, citrus segments, vanilla spiked honey
Herb roasted fingerling potatoes , foraged mushrooms broccolini, baby roots , carrot butter, braising jus
Cheesy poleuta bar, stewed artichokes, spainsh olive tapenade, mint persillade
Apple-guajillo couscous, roasted brussel sprouts, pecan wood smoked pork hock BBQ jus
Brazos valley white chjeddar polenta cake, haricots vert, mushrooms, poquillo coulis
Coufit grape tomatoes, herb roasted fiugerling potatoes, haricots vert, root vegetables, crispy tobacco onion, dijon demi
Deutelle, cocoa nib, hazelnut fudge
Shortbread crumb, greek yogurt, strawberry-orange basil salad
Praline sauce, pineapple reduction
Orange curd and fresh berries
Chef's choice
Menu for Citrus provided by Allmenus.com
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