Citrus

Pork chorizo ??crunchies,'' citrus macer ated grapes

Avocado, crispy plantain crisps, coconut creme fraiche, serrano -lime shrub

Frisee , arugula & valencia orange salad, whiskey pickled mustard seeds, manchego cheese, crushed peppercorns, painfully fine-herb chimichurri

Smokey bourbon-BBQ glaze, chipotle ranch

Baby gem lettuce tomatoes, avocados, pickled red onion, citrus chicken, eggs, maple bacon, cabrales blue cheese, cabrales creme

Butter lettuce, watercress, compressed pears, sourdought toasts, green goddess avocado dressing

Young romaine lettuce, marinated baby tomatoes, spanish white anchovies, shaved pannesan reggiano, cracked pepper-parmesan shards

Wild crisp green, shaved red onion, baby tomatoes, cucumbers, candied texas pecans, hibiscus-valencia orange vinaigrette

Maple bacon, tx white cheddar, wilted arugula, tomatoes, pickled red onion, "rodeo clown" ipa-grain mustard aioli

White cheddar, gruyere, fontina, strawberry, raspberry, griddled brioche

Smoked turkey, maple bacon, fresh tomatoes, toasted sourdough, herb mayo

Sauerkraut, gruyere, thousand island , toasted marble rye

Pulled organic chicken, heirloom potatoes, fresh peas, carrots, morels and morel-chicken veloute, truffle scented pastry

Chilled fennel and fresh herb salad, jicama, citrus segments, vanilla spiked citrus honey

Brazos valley while cheddar polenta cakes, haricots vert, mushrooms, piquillo coulis

Dentelle, cocoa, nib, hazelnut fudge

Shortbread crumb, greek yogurt, strawberry-orange basil salad

Praline sauce, pineapple reduction

Orange curd and fresh berries

Chef's choice

Avocado, crispy plantain crisp, coconut creme fraiche, serrano-line shrub

House pork chorizo " crunchies," citrus macerated grapes

Pork lardous, piquillo harisso, sourdough cruts

Frisee, valeucia orange salad, whiskey pickled mustard seeds, mauchego cheese, painfully fine-herb chinichurri

Lobster, texas cheddar, jack, sweetfire roasted coru salsa, guacamole salad

Butter lettuce & watercress, pears, sourdough toast, green goddess avocado dressing

Yiung romaine lettuce, marinated baby tomatoes, spinish white anchovies, panuiginno reggiano, cracked pepper-parmesan tuille

Wild crisp greens, shaved red onion, baby tomatoes, cucumbers, candied texas pecons, hibiscus-valencia orange vinaigrette

Maple bacon, tx white cheddar, wilted arugula, tomatoes & pickled red onion, "rodeo clown'' ipa-grain mustard aioli

Pulled butter organic chicken, heirloom potatoes, fresh peas, carrots, morels and morel-chicken veloute, truffle sceuted pastry

Roasted root vegetable hash, fall spiced honey-maple jus

Chilled fennel and fresh herb salad, jicama, citrus segments, vanilla spiked honey

Herb roasted fingerling potatoes , foraged mushrooms broccolini, baby roots , carrot butter, braising jus

Cheesy poleuta bar, stewed artichokes, spainsh olive tapenade, mint persillade

Apple-guajillo couscous, roasted brussel sprouts, pecan wood smoked pork hock BBQ jus

Brazos valley white chjeddar polenta cake, haricots vert, mushrooms, poquillo coulis

Coufit grape tomatoes, herb roasted fiugerling potatoes, haricots vert, root vegetables, crispy tobacco onion, dijon demi

Deutelle, cocoa nib, hazelnut fudge

Shortbread crumb, greek yogurt, strawberry-orange basil salad

Praline sauce, pineapple reduction

Orange curd and fresh berries

Chef's choice