Milano Ristorante

Lightly breaded eggplants with tomato sauce and mozzarella.

Sliced bread with fresh tomato, garlic, basil, and mozzarella cheese with a dash of olive oil.

Sauteed artichokes and mushrooms topped with tomato sauce and mozzarella

Fried or sauteed squid in a spicy marinara sauce

Lightly breaded, choice of beef or cheese, served with tomato sauce

Served with spicy marinara sauce

Marinara or white wine sauce

Lightly breaded and sauteed in a garlic butter sauce

Sauteed with bell peppers and mushrooms baked in tomato sauce and topped with mozzarella.

Freshly sliced mozzarella cheese, tomatoes, basil, olive oil and capers.

Sauteed in garlic and white wine sauce then baked with parmesan cheese

Sliced and topped with garlic, basil and lemon-butter sauce

Romaine lettuce, parmesan cheese, and croutons tossed with our caesar dressing. Add chicken $4.99, add shrimp $5.99, add grilled tilapia and avocado $6.99

Green leaf lettuce, hearts of palm, tomatoes, artichoke hearts, mushrooms, and black olives tossed in our caesar dressing. Add chicken $4.99, add shrimp $5.99

Fresh spinach tossed with mushrooms and tomatoes in our caesar dressing.

Made with fresh vegetables

Shallots and baby clam shells in a cream sauce

Broth with Italian meatballs, spinach, and egg.

Sauteed with red onions, peppers, mushrooms, and marinara sauce served over pasta.

Choice of beef or cheese topped with tomato sauce and mozzarella cheese

Layers of pasta with cheese and meat sauce

Crepes filled with spinach and chicken topped with sugarosa sauce.

Layers of pasta with smoked chicken, spinach, topped with sugarosa sauce and cheese.

Marinara or white wine sauce. Add sausage $4.99

Crepes filled with three cheeses

Breaded and topped with mozzarella cheese and tomato sauce.

Spinach and smoked chicken in a cream sauce.

Roasted garlic, basil, fresh roma tomatoes in extra virgin olive oil.

Penne pasta in olive oil, tomatoes, shaved roasted garlic and broccoli. Add chicken $4.99, add shrimp $5.99

Black and green olives, basil and garlic, and marinara sauce

Olive oil, garlic, red onions, basil, artichoke hearts, and sun dried tomatoes. Add chicken $4.99, add shrimp $5.99

Bacon and onion in creamy parmesan sauce.

Served in a rich, creamy parmesan sauce. Add chicken $4.99, add shrimp $5.99

Fresh vegetables sauteed in olive oil, garlic and basil.

Butter garlic sauce, mushrooms and artichoke hearts. Add chicken $4.99, add shrimp $5.99

Sauteed in a white wine or red clam sauce served over linguini.

Mussels, calamari, shrimp, salmon, and clams and spicy marinara sauce.

Lightly breaded and topped with tomato sauce and mozzarella cheese.

Sauteed in mushroom, mustard cream sauce.

Grilled and stuffed with ricotta, sundried tomatoes, mushrooms, red onions, and zucchini in lemon-butter sauce

Medallions sauteed in lemon-butter caper sauce.

Sauteed and served with Marsala mushroom wine sauce.

Two layers of grilled chicken stuffed with bell peppers, spinach, and black olives topped with gorgonzola cream sauce.

Stuffed with spinach, crab meat, shrimp dip, sauteed shrimp, and topped with mushroom and lemon-butter sauce.

Served with a lemon-butter and basil caper sauce.

Medallions lightly covered in eggs and flour, sauteed in a lemon-butter sauce.

Stuffed with ricotta, spinach, sundried tomatoes, mushrooms, and topped with a cream sauce.

Sauteed medallions in a spicy tomato-alfredo sauce

Topped with mushrooms, artichokes, lemon-butter sauce, and three shrimp milano.

Topped with mushrooms, artichoke, and lemon-butter sauce.

Topped with lemon-butter caper sauce

Topped with herb cream caper sauce

Served on a bed of spinach and topped with lemon-butter caper sauce

Topped with sauteed shrimp and scallops in a saffron cream sauce.

Lightly breaded and sauteed in garlic lemon-butter sauce.

Sauteed scallops in garlic lemon-butter sauce

One crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with three shrimp milano.

Served over sauteed peppers and roasted potatoes.

0-12 oz. center-cut New York strip steak topped with mushrooms, artichokes, lemon-butter sauce and three shrimp milano.

Topped with brandy peppercorn demi-glaze sauce served with red roasted potatoes.

6 oz. filet mignon topped with brandy peppercorn sauce.

8 oz. topped with marsala mushroom sauce.

New zealand cut with chef's special sauce.

Lightly breaded and topped with mozzarella and tomato sauce.

Sauteed and topped with lemon-butter caper sauce

Sauteed and topped with Marsala mushroom sauce.

12-14 oz. grilled and topped with red wine mushroom demi-glaze sauce

Served with three jumbo shrimp and sauteed in a white wine lemon-butter sauce.

Stuffed with spinach, mushrooms, and prosciutto on a bed of spinach, topped with Marsala mushroom sauce.

Pepperoni, sausage, mushrooms, peppers, and mozzarella cheese.

Grilled chicken breast, mozzarella, and choice of tomato or pesto sauce.

Pepperoni, mozzarella, and tomato sauce

Mushrooms, mozzarella, and tomato sauce.

Mushrooms, peppers, spinach, olives, and mozzarella cheese.

Mozzarella and parmesan cheese