Tender, wok-braised ribs with a southern Asian Barbeque Sauce.

Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.

Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried.

Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.

Spicy. Tossed with oriental 5 spice seasoning and served with a sweet chili sauce.

Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.

Whole shrimp marinated in a special batter and deep-fried on sliced bread.

Vegetables wrapped in thin pasty and deep fried until crispy

Marinated pork ribs pan seared and tossed with oriental 5-spice seasoning and a touch of chili peppers.

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

Wontons, shrimp, barbeque pork, chicken and Chinese vegetables in a flavorful chicken broth.

A flavorful chicken broth with egg fakes

Spicy. Chicken, crabmeat, bamboo shoots, black mushrooms, tofuand egg prepared in a rich spicy chicken broth.

Lo-mein noodles stir-fried with cabbage, carrotsand onions.

Spicy. Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles

Bean sprouts, shiitake mushrooms, onions and scallions sauteed with fat rice noodles.

Egg noodles, Japanese miso, spinach, shitake mushrooms and scallions.

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.

Spicy. Thin rice noodles stir-fried with cabbage, carrots, scallion, bell pepperand egg with curry favor.

Shrimp, chicken, Barbeque porkand Chinese vegetables cooked in a chicken broth with egg noodles.

Eggs, rice, onion and scallions.

Thin pan fried noodles covered with a medley of Chinese vegetables.

Spicy. Chicken seared with julienne cut green peppers, carrotsand onions in a hot and spicy brown sauce.

Chicken and scallions quick fried with peanuts in a chili pepper sauce.

Spicy. Chicken tossed with chives in a hot spicy 'General Tso' sauce.

Classic and famous wok-seared chicken with plenty of oriental vegetables stir fried in a wine sauce.

Chicken and broccoli seared in a hot wok with wine sauce.

Chicken, Chinese vegetables and cashews stir fried in a brown sauce.

Slightly battered and deep fried with pineapple onions and bell peppers in a sweet and sour sauce.

Spicy. Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in moo shu pancakes with hoisin sauce.

Spicy. Chicken tossed with hot chilies and fresh orange peel for a spicy - citrus combination.

Green beans wok-tossed with szechuan sauce.

Quick-fried with garlic.

Steamed with oyster soy sauce.

Spicy. Wok-seared in a spicy honey sauce.

Spicy. Stir-fried chunks of tofu, waterchestnuts and bamboo shoots with szechuan sauce.

Tofu in japanese miso sauce.

Abalone favored tofu and baby bok choy.

Spicy. Scallions, bamboo shoots, water chestnuts and mushrooms in a szechuan sauce.

Beef sauteed with broccoli in a rich brown sauce.

Wok seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.

Slightly breaded and deep-fried then stir fried with pineapples, onions and bell pepper in a sweet and sour sauce.

Spicy. Tossed with hot chilies and fresh orange peel for a spicy-citrus combination.

Spicy. Seared pork, cabbage, bamboo shoots, mushrooms, eggand scallions wrapped in moo shu pancakes and hoisin sauce.

Spicy. Green peppers, carrots and onions in a hot and spicy brown sauce.

Spicy. Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.

Large shrimp stir fried with broccoli and delicate spices.

Spicy. Shrimp or scallops sauteed with scallions and peanuts in a kung pao sauce.

Spicy. Shrimp and sweetened walnuts with a hot pepper tomato based sauce.

Spicy. Sea scallops, shrimp, scallions, snow peas and celery wok-seared with a hot bean sauce.

Batter friend shrimp prepared with our classic sweet and sour sauce.

Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.

Specially prepared duckling, oven roasted and served in a specially blended sauce.

Spicy. Crispy batter-fried chicken sauteed with vegetables and chicken in a hot bean sauce.

Lemon Chicken. Oriental braised chicken topped with our own special lemon sauce.

Spicy. Chicken, scallions, fresh basil stir fried in a special spicy sauce.

Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.

Honey roasted, served with chinese crepes, scallionsand hoisin sauce.

Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.

Succulent pieces of tender steak, stir-fried with garlic and green onion.

Spicy. Fish fillets sauteed with green onion and Chef Lau's spicy garlic black bean sauce.

Chicken breast stir-fried with fresh mango in a tropical island sauce.

Spicy. Choice of shrimp, beef or chicken in a tropical Malaysian curry sauce.

Lightly battered chicken, quick-fried and wok tossed in a peking sauce with sesame seeds.

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Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.

Layers of moist rich chocolate cake with raspberry sauce.

Huge 3-4 lb of the ultimate cheesecake, served with fresh berries and raspberry sauce.

Warm crispy bites with vanilla ice cream and swirls of caramel and white chocolate sauce.