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pan fried korean dumplings (10) filled with a mixture of beef with fresh veggies. a special cooking technique makes these fried on the bottom and steamed on the top. a true asian treasure.
assorted fresh vegetable mixed in a light rice flour batter and pan fried until golden brown. served with a spicy homemade sauce
deliciously korean with fresh oysters and cut spring onions lightly fried in a special potato and flour batter and served with a spicy homemade sauce
a spicy blend of shrimp, scallops, mussels, oysters and squid with freshly cut veggies lightly fried in a special potato and flour batter and served with a spicy homemade sauce
a dozen large shrimp mixed with freshly cut spring onions within a light potato and flour batter and served with a special homemade sauce
cabbage kimchi mixed with veggies in potato and flour batterl; served with special homemade sauce.
a dozen large shrimp mixed with cabbage kimchi in potato and flour batterl; served with special homemade sauce.
five large butterflied shrimp, battered and deep fried.
medley of sliced veggies in tempura batter, deep fried.
shrimp and sliced veggies, battered and deep fried.
thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.
a half-rack of tender baby backs flame broiled in either a hot pepper sauce (to your taste) or teriyaki style.
strips of fresh korean-style bacon cooked on a brazier at the table. served with red-leaf lettuce, garlic, and hot green peppers with hot bean paste. a korean tradition.
thin strips of tender rib-eye steak marinated in a special sauce (the recipe has been passed down through the generations) and cooked over an open flame until just right. a korean dining necessity.
beef short ribs butterflied and marinated in a special sauce, then charbroiled to perfection. the house specialty.
boneless, skinless chicken breasts marinated in a special homemade teriyaki sauce cooked over an open flame until golden brown.
boneless, skinless chicken breasts marinated in a special homemade sauce and cooked over an open flame until golden brown.
your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when partaking in this dish. hot and spicy. with meat
your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when partaking in this dish. hot and spicy. with seafood
noodles with black bean sauce - the original spaghetti. sauce is made with pork and chopped vegetables.
sam preparation as cha jang myon but the a smoother, fancier blended sauce.
black bean sauce on noodles with veggies, shrimp, mussels, scallops, and squid.
a spicy seafood stew served with water noodles and vegetables. a blend of shrimp, oysters, squid, scallops, and fish cake -- the best of the best.
icy buckwheat noodles served cold with beef broth, asian pear, veggies, and topped with a hard-boiled egg. served either mild or blended with a hot and spicy sauce. a favorite for centuries.
a half-order of ribs (kalbi) served with naeng myon. a summertime favorite.
sam as the blended hot and spicy naeng myon noodles buth topped with raw sting ray.
chicken or seafood with vegetables and noodles.
a korean favorite. a bed of rice surrounded by a garden of vegetables and bulgog (beef) and topped with a fried egg. mix in hot bean paste to your taste.
dumplings simmered in a delicate soup with egg, noodles, and spring onions.
rice cakes with egg, noodles, and spring onions in a special broth.
dumpings and rice cake soup combined with egg, noodles, and spring onions.
served at the table in a brazier, this stew is a mixture of kim chi, pork, and vegetables to produce a unique taste sensation. hot and spicy.
kimchi, pork, and vegetables in a hot pot. hot and spicy.
a spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.
soft soybean curd spicy blend with shrimp, scallops, and fresh vegetables.
a think blend of fresh vegetables and beef in a special spicy broth.
add cabbage and ginger to the above vegetable and beef soup.
tenderized squid cooked over an open grill and served on a hot cast iron skillet with onions and scallions.
salmon filet cooked over an open flame and served with teriyaki sauce on a bed of lettuce. alaskan delight.
large sea scallops cooked over an open flame and served on a hot cast iron skillet with onions and scallions.
large sea shrimp cooked over an open flame and served on a hot cast iron skillet with onions and scallions.
two small fish pan-fried and served on a bed of red-leaf lettuce. a delicate flavor.
caught in the northern pacific, this buttery and light whole fish is a favorite. served on a bed of red leaf lettuce.
cod, shrimp, crab, clam, squid, scallops, mussels, tofu, and fresh vegetables simmered in a delicate broth and served at the table in a brazier.
hot and spicy with scallops, shrimp, and mussels in a stone hot pot.
hot and spicy with scallops, shrimp, and mussels in a stonehot pot. a delicacy.
hot and spicy with scallops, shrimp, and mussels in a stone hot pot. a true taste treat.
the fish roe are cooked in their natural setting and complemented with custardy squares of tofu, squid, oysters, and freshly cut veggies.
we have a very large selection of white, red, and sparkling wines. also warm and cold sake.
Menu for Go Hyang Jib Korean BBQ House provided by Allmenus.com
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