• Texas
  • San Antonio
  • Bourbon Street Seafood Kitchen

Bourbon Street Seafood Kitchen

(210) 545-0666
  • 2815 N Loop 1604 E, San Antonio, TX 78232
  • Website
  • American ,  Cajun & Creole ,  Seafood
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Steak & Oysters $15.99

      Tenderloin with chicken fried oyster on a half shell topped with bleu cheese cream sauce.

    • Seafood Fondue $14.99

      Assorted seafood, Spinach, artichoke, garlic, mushrooms and cheese.

    • Oysters Edward $13.99

      Baked on the half shell with crab meat cheese and beurre blanc sauce.

    • Fried Frog Legs $11.99

      Served with a lemon beurre blanc sauce.

    • Alligator $14.99

      Fried Served with our own zesty sauce.

    • Oysters Bourbon Street $12.99

      Baked topped with Spinach, bacon, cheese and seasoning.

    • Escargots $10.99

      Snails with butter garlic herb sauce, topped with French pastry.

    • Boudin Sausage $8.99

      Served on a bed of dirty rice.

    • Shrimp Bourbon Street $13.99

      Sauteed shrimp with roasted garlic, Cajun spices, white wine sauce and white rice.

    • Fried Calamari $11.99

      Served with spicy marinara sauce.

    • Shrimp Cocktail $9.99

    • Mussels Mariniere $12.99

      Mussels in a spicy white wine, lemon and butter sauce.

    • Oysters Latawtte $12.99

      Baked on the half shell with Parmesan cheese sauce.

    • Half Shell Oysters $9.99

    • Oyster Trio $15.99

      Bourbon street oysters. Oyster Edward and oyster lafayette.

    • Crab Cakes $15.99

      Craw fish and fried potatoes in a lemon butter sauce.

  • Soups
    • Seafood Gumbo Soup $6.99

    • Chicken & Sausage Gumbo Soup $6.99

    • Combination Gumbo Soup $6.99

    • Louisiana Clam Chowder Soup $6.99

    • Shrimp Bisque Soup $6.99

  • Fried Seafood Dishes
    Served with french fries.
    • Stuffed Shrimp Bayou $17.99

    • Soft Shell Crab $17.99

    • Shrimp $18.99

    • Oysters $18.99

    • Catfish $18.99

    • Shrimp & Oysters $18.99

    • Shrimp & Catfish $18.99

    • Oysters & Catfish $18.99

    • Shrimp, Oysters & Catfish $18.99

    • Seafood Platter $23.99

      Stuffed shrimp, catfish, oysters, shrimp and fried crawfish.

    • Catfish $18.99

    • Oysters $18.99

    • Shrimp $18.99

  • Pasta Dishes
    • Seafood Pasta $21.99

      Linguini tossed in sauteed shrimp, scallops and tomatoes in a creamy saffron sauce.

    • Creole Pasta $16.99

      Penne tossed in andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.

    • Parmesan Shrimp Pasta $18.99

      Linguini tossed in sauteed shrimp, caramelized onions and bell peppers In a creamy Parmesan sauce.

    • Linguini Mardi Gras Pasta $17.99

      Sauteed shrimp and andouille sausage, mushroom in a garlic olive oil sauce with Cajun seasoning.

    • Diablo Pasta $18.99

      Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers and cilantro tossed in creamy butter and penne pasta.

  • Salads
    • Wedge Salad $9.99

      Iceberg lettuce, green onions, tomatoes and bacon.

    • Chopped Salad $15.99

      Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, Feta cheese and your choice of grilled or blackened chicken.

    • Greek Salad $15.99

      Mixed greens, bell peppers, cucumbers, black olives and Feta cheese tossed in greek dressing with grilled or blackened chicken.

    • Seafood Cobb Salad $16.99

      Shrimp, crab meat, bleu cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.

    • Seared Ahi Tuna Salad $16.99

      Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi.

  • Cajun Specialties
    • Shrimp & Grits $21.99

      Sauteed shrimp and andouille sausage and okra in a white wine creole sauce with creamy cheese grits.

    • Shrimp Brochette $23.99

      Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.

    • Etouffee $19.99

      Cajun stew of vegetables and your choice of crawfish, shrimp or combo with white rice.

    • Jambalaya $18.99

      Sauteed chicken and sausage with bell peppers and celery caramelized onions in a veal demi glaze sauce.

    • Eggplant Bayous $21.99

      Stuffed with scallops and shrimp in a creamy saffron sauce and white rice.

    • Shrimp & Lump $24.99

      Shrimp and crab meat herb crusted bread crumbs topped with lemon butter and asparagus.

    • Shrimp Bourbon Street $21.99

      Sauteed shrimp with roasted garlic and cajun spices in a white wine sauce and white rice.

    • Pecan Tilapia $19.99

      Served with smoked pepper sauce and white rice.

    • Pan Seared Scallops $24.99

      Brown butter sauce on a bed of green beans.

    • Herb Crusted Salmon $26.99

      Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed sauteed Spinach.

    • Seafood Jambalaya $22.99

      Sauteed crawfish, shrimp, oysters and rice with bell peppers and caramelized celery and onions in a veal demi-glaze sauce.

    • Shrimp Creole $21.99

      Cooked in a zesty creole sauce and white rice.

  • Captain'S Specials
    • Blackened Tilapia Pierre $24.99

      Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice.

    • Mississippi Catfish $24.99

      Blackened catfish, shrimp, crab meat and crawfish in a lemon butter sauce and dirty rice.

    • Pontchartrain Red Fish $31.99

      Pan seared with shrimp, crab meat, green onions and mushroom in a brown butter sauce and dirty rice.

    • Mahi Mahi New Orleans $24.99

      Pan seared with crab meat, craw fish, mushroom, garlic, cajun spices in a white wine lemon butter and white rice.

    • Nicolas Mahi Mahi Fish $24.99

      Pan seared with garlic Spinach, mushroom and oysters and shrimp in a sherry cream sauce with white rice.

    • Red Fish Diablo $31.99

      Grilled with crab meat, grill shrimp, garlic, tomatoes, serrano peppers and cilantro in a creamy butter with dirty rice.

    • Salmon Alexander $29.99

      Blackened topped with shrimp and a scallop in a lemon butter smoked pepper sauce with dirty rice.

    • Sea Bass Piccata $38.99

      Pan seared with crab meat, in a lemon butter caper wine sauce with spaghetti vegetables.

    • Trout Loraine $24.99

      Pan seared served with shrimp, mushroom, in a creamy Loraine sauce and spaghetti veggies.

    • Cedar Plank Salmon $23.99

      Grilled asparagus and herb butter sauce with dirty rice.

  • Naked Fish Fillet
    Served with lemon butter sauce.
    • Red Fish $27.99

    • Trout $18.99

    • Salmon $20.99

    • Tilapia $18.99

    • Catfish $18.99

    • Sea Bass $35.99

    • Mahi Mahi $20.99

  • Steak, Chops & Poultry
    • Chicken Piccata $18.99

      Pan seared chicken breast with lemon butter caper sauce and pasta.

    • Pan Seared Chicken $18.99

      Pan seared chicken breast, topped with a creamy blue cheese sauce and sauteed Spinach.

    • Chicken Victoria $18.99

      Pan seared topped with roasted garlic, diced asparagus and pistachio butter sauce and white rice.

    • French Cut Pork Chops $21.99

      Grilled pork chops topped with a veal demi-glaze sauce served and garlic mash potatoes.

    • Chicken Breast $17.99

      Blackened or grilled served with a smoked pepper sauce with dirty rice.

    • Bourbon Tenderloins $32.99

      Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.

    • Pecan Chicken $17.99

      Crusted chicken breast with smoked pepper sauce and sauteed spinach.

    • Rib Eye $34.99

      12oz. Grilled-rib eye with peppercorn and a veal demi-glaze sauce, served with garlic mashed potatoes.

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