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Azuca Nuevo Latino

(210) 225-5550

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  • 709 S Alamo St, San Antonio, TX 78205
  • Restaurant website
  • Latin American ,  Lunch Specials ,  Sandwiches
  • $$$$$
  • Grubhub.com
  • Azuca Nuevo Latino

  • (210) 225-5550

    We make ordering easy.

  • Menu
  • Appetizers ((ALLDAY))
    • Guacamole $9.50

      Orange pico and ancho pepper flour tortilla chips.

    • Amarillos Dinner $9.50

      Fried ripe plantains, served with cilantro cream.

    • Tostones with Mojo Dinner $9.50

      Plantain fritters with garlic mojo.

    • Ceviche Dinner $12.50

      Prepared daily with today's catch spicy crisps and avocado.

    • Appetizer Sampler Dinner $25.00

      Great sampling of our favorites, BBQ chicken bites, toastones, ceviche, guacamole, and scampi al ajillo.

    • Mofongo Criollo $10.50

      plantain, chicharron and mojo de ajo, sofrito broth

    • Arepa Choriqueso $11.50

      venezuelan arepa with sausage trio, queso blanco, avocado, sofrito on the side

    • Chino-Latino Tuna Crudo $14.50

      fresh ahi, serrano-cilantro soy, seaweed, avocado, spicy crisps

  • Sopa and Salad ((ALLDAY))
    • Black Bean Soup

      Traditional with pico chicharrones and sour cream.

    • Sopa de Tortilla

      Signature tortilla soup with grilled chicken and fried tortilla hay.

    • Shrimp and Quinoa Salad $9.50

      Chilled gulf shrimp, quinoa, cucumbers avocado, Romaine hearts.

    • Spiced Chicken and Spinach Salad $10.75

      Baby spinach, candied pecans shaved mango, creamy chipotle dressing.

    • Peruvian Quinoa Salad $10.50

      dry cranberries, cucumber, avocado, baby arugula, cilantro

    • Caribbean Chopped Salad $15.50

      iceberg, mango, avocado, chicken, tomato, jicama, black beans, guava-mustard vinaigrette

    • Pepita Crusted Goat Cheese Salad $12.50

      tender greens, strawberries, red beets, roasted pumpkin seeds crusted goat cheese, hibiscus dressing

  • Lunch Specials (11:00AM to 3:00PM)
    • Roasted Cilantro Chicken Lunch $9.50

      Marinated in cilantro lemon oil, mashers vegetables and coriander remoulade.

    • Red Fish Veracruz Lunch $9.90

      Fresh fillet, stewed in a rich tomato, peppers and olives ragout, steamed rice and veggies.

    • Churrasquinho Lunch $9.90

      Grilled 6 oz. beef shoulder tender, safrito and chimichurri sauces roasted sauces roasted corn mashers and vegetables.

    • Pasta Frontera Lunch $9.50

      Fettuccine pasta with grilled chicken in a creamy chipotle sauce.

    • Cuban Ropa Vieja Lunch $9.90

      Shredded beef, stewed with tomatoes, olives and onions, white rice and black beans.

    • Chica Mixta Lunch $11.00

      Chicken breast, churrasco and jalapeno sausage with potatoes and sauteed vegetables.

    • Chicken and Sausage Paella Lunch $10.50

      Spanish classic with tender chicken, jalapeno sausage and vegetables in saffron rice.

  • Lunch Tacos (11:00AM to 3:00PM)
    Tacos and Specials
    • Steet Taquitos $10.50

      Your choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro hot salsa.

    • Fish Tacos $10.50

      Our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce.

    • Jamaican Tacos $10.50

      chicken thighs, jerk spices, coconut rice, corn tortillas

    • Baja Fish Tacos $10.50

      battered fried red fish, cabbage, pico, tartar, corn tortillas

    • Chicken Adobo $10.50

      thighs in green adobo, cilantro, red corn tortillas

    • Venezuelan Ropa Vieja Tacos $10.50

      shredded beef, black beans, pico de gallo, flour tortillas

    • Beef Philly Tacos $10.50

      beef tips, peppers, onions, jack cheese, flour tortillas

    • Hawaiian Tuna Tacos $10.50

      seared tuna, soy, serrano, lime, pineapple pico, flat bread

    • The Vegano Tacos $10.50

      bunch of veggies, tofu, hummus, flat bread

    • Cubano Tacos $10.50

      roasted pork, smoked ham, swiss cheese, mustard, pickles, flour tortilla

    • El Pastor Tacos $10.50

      roasted pork, red adobo, pickled red onions, black beans, pineapple, red corn tortillas

    • Los Alambres Tacos $10.50

      beef strips, onions, peppers, bacon, cheese, corn tortillas

    • Carne Asada $10.50

      grilled beef steak, pico de gallo, cheddar cheese, flour tortillas

    • Caribbean Shrimp Tacos $10.50

      blackened shrimp, calypso sauce, cabbage, flour tortillas

    • Greek Gyro Tacos $10.50

      grilled chicken, onions, tomato, cucumber, tzatziki sauce, pita bread

    • Los de Chicharron Tacos $10.50

      tomatillo, chicharron, cilantro, onions, queso blanco

    • Las Flautas Tacos $10.50

      shredded beef, crispy fried tortillas, crema, green salsa, queso fresco

  • Del Mar
    • Paella $32.00

      Seafood, chicken, pork, sausage and vegetables mingled in fluffy saffron rice.

    • Shrimp Yucatan $28.00

      Axiote-citrus butter, pickled red onions, black beans

    • Tropical Mahi Mahi $24.50

      mahi mahi fillet, coconut-tomato sauce, saffron rice and roasted corn, mango, habanero

    • Seafood Curry Latino $28.50

      fresh seafood in a zesty creamy red curry with cilantro, peppers and onions, pineapple, rice

    • Pulpo $32.00

      Grilled Spanish octopus with cantimpalo chorizo, smoked paprika oil and arugula

    • Red Snapper Veracruz $27.50

      Steamed fillet over tomato, olives, pepper ragout, cilantro rice, julienne veggies

    • Salmon Jibaro $25.00

      Huitlacoche and Aji Amarillo sauces, sautéed Julienne veggies, Sweet Corn Tamal

  • More Meats
    • Pasta Frontera Dinner $19.50

      Fettuccine pasta, grilled chicken in a creamy chipotle sauce.

    • Pasta Frontera with Shrimp Dinner $22.00

      Fettuccine pasta, grilled chicken in a creamy chipotle sauce.

    • Vegetariano Dinner $21.00

      Seasoned vegetables with your choice of pasta of steamed white rice or roasted potatoes.

    • Panillada Mixta Dinner $29.50

      Churrasco, chicken breast, pork chop and jalapeno sausage, chimichuri, grilled vegetables and mashed potatoes.

    • Ropa Vleja Dinner $25.50

      Latin shredded beef, steamed in rich tomatoes, olives and vegetables, moros and maduros.

    • Pibil Dinner $19.50

      Baked pork butt with achiote in banana leaves steamed rice, fried black beans and pickled onions.

    • Brazilian Feijoada $28.50

      slow braised pork shank, fresh sausages, black beans, rice, kale and oranges

  • Fogon
    • Beef Steak Churrasco $23.50

      Chimichurri sauce, creamy mashers and grilled vegetables.

    • Center Cup Pork Chop $21.00

      Chimichurri sauce, creamy mashers and grilled vegetables.

    • Double Breast Chicken $21.00

      Chimichurri sauce, creamy mashers and grilled vegetables.

Menu for Azuca Nuevo Latino provided by Allmenus.com

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