Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing.
All natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing.
With romaine lettuce, classic caesar dressing red bell pepper, shaved parmesan and anchovy croutons.
With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette.
Ciabatta bread with arugula, roma tomato, red onion and sriracha sauce. Served with warm potato salad.
Served with home fries.
Serrano fig jam, triple brie, rocket, sweet grilled onions and sambal mayo. Served with sweet potato fries.
Smoked cheddar, Parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries.
With sauteed lemon spinach, asparagus, texas sweet onions and Swiss cheese, served with sweet potato fries.
Served on brioche with potato salad and salad.
Flash fried with jalapenos and escabeche served with spicy tomato aioli.
Baked in lots of garlic butter and a splash of pernod.
St. andre triple cram brie, Spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds.
Traditional puree of garbanzo beans and tahini, pomegranate, spiced up with roasted serrano peppers.
Asiago, parmesan, white cheddar, salt and pepper.
Chicken liver pate served with sun-dried cherry marmalade and pistachios.
Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread.
Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juice.
Fresh mozzarella tomatoes, basil and Evoo.
Served with pepperoncini, 3 cheese and crimini mushrooms.
Served with crushed tomatoes, roasted peppers and Kalamata olives.
New York strip pepper seared homes fries and cognac pan sauce.
Slow cooked with red wine, onions, garlic, mushrooms and zucchini.
With tarragon butter sauce, micro greens, pear and avocado.
Crispy tempura fried fillet of cod with home fries and tartar sauce.
With chicken, basil pesto, tomatoes, mushrooms and linguini.
With greens peppers, mushrooms and onion on basmati rice.
With nut brittle topping and toffee crunch ice cream.
Two white stilltons with apricot and lemon. cotswold double gloucester with onions and chives, goat cheese with cranberry and cinnamon, st. andre triple cream brie, served with dried fruits and house mad breads.
With cajeta drizzle and creme anglaise.
With fresh berries, coulis and chocolate pistachio biscotti.
Menu for Zinc Bistro & Wine Bar provided by Allmenus.com
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