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The Lodge Restaurant of Castle Hills
make a selection from course 1, 2 or 3; course 4 and course 5
select one dish from each of chef dady's five courses
seven course degustation menu (we request that the tasting menu be ordered by everyone at table. not available after 9p.m.)
seven course degustation menu (we request that the tasting menu be ordered by everyone at table. not available after 9p.m.) with wine pairings
fresh mozzarella, pickled english cucumber, evoo and balsamic reduction
with curried sour cream
with maytag blue cheese farrotto, grilled apple, pear "salsa" and basil oil
crispy prosciutto, gypsy peppers, garlic, sweet tomatoes, fresh herbs and parmesan
with thin garlic, red chile, mixed herbs and grilled sourdough
with tart apples, candied pecans, texas goat cheese, fried parsnips and champagne vinaigrette
with romaine hearts, grilled red onions, sourdough croutons, fried capers and anchovy-garlic aioli
with sherry-horseradish dressing, pickled red onion, almonds and pecorino
with radicchio, endive, candied walnuts, spanish blue cheese and sherry vinaigrette
with orchhiette pasta, sweet corn, italian parsley and toasted garlic breadcrumbs
with pappardelle pasta, piquillo peppers, baby arugula and parmesan reggiano
with homemade gnocchi, parsley and pecorino romano
sweet plum tomato, applewood smoked bacon, sweet onions and chili oil with parmesan
with asparagus, buttermilk mashers, shittakes and foie gras butter
with cranberry beans, crispy bacon, arugula, piquillos and smoked paprika aioli
with mexican chorizo, asparagus, roasted tomatoes, crispy potatoes and cilantro ragout
with butter braised yukon gold potatoes, andouille sausage and cajun style gumbo sauce
with grilled green zebra tomato, grilled red onion and arugula salad with balsamic reduction
with buttered minnesota wild rice, wilted baby spinach and toasted cumin seed beurre blanc
with syrup-candied citrus peel, berry coulis and fresh berries
with caramel sauce and homemade caramel ice cream
with blackberry jam
with tart lemon curd and fresh berry coulis
Menu for The Lodge Restaurant of Castle Hills provided by Allmenus.com
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