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  • The Lodge Restaurant of Castle Hills

The Lodge Restaurant of Castle Hills

(210) 349-8466

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  • 1746 Lockhill Selma Rd, San Antonio, TX 78213
  • American
  • The Lodge Restaurant of Castle Hills

  • (210) 349-8466
  • Menu
  • Seasonal Menu Selections Change Daily
    A la carte pricing is available on all items. all parties of five or more must order from same menu
    • Three Courses $45.00

      make a selection from course 1, 2 or 3; course 4 and course 5

    • Five Courses $55.00

      select one dish from each of chef dady's five courses

    • Jason's Signature Tasting $75.00

      seven course degustation menu (we request that the tasting menu be ordered by everyone at table. not available after 9p.m.)

    • Jason's Signature Tasting $90.00

      seven course degustation menu (we request that the tasting menu be ordered by everyone at table. not available after 9p.m.) with wine pairings

  • Course 1 ~ Appetizer
    • Summer Heirloom Tomatoes

      fresh mozzarella, pickled english cucumber, evoo and balsamic reduction

    • Oregon Dungeness Crab Bisque $4.00

      with curried sour cream

    • Grilled Bobwhite Quail

      with maytag blue cheese farrotto, grilled apple, pear "salsa" and basil oil

    • Risotto "Sofrito"

      crispy prosciutto, gypsy peppers, garlic, sweet tomatoes, fresh herbs and parmesan

    • Spanish Style Cazuela Baked Shrimp

      with thin garlic, red chile, mixed herbs and grilled sourdough

  • Course 2 ~ Salad
    • Mixed Green Salad

      with tart apples, candied pecans, texas goat cheese, fried parsnips and champagne vinaigrette

    • "Caesar Salad"

      with romaine hearts, grilled red onions, sourdough croutons, fried capers and anchovy-garlic aioli

    • House-Smoked Trout And Spinach Salad

      with sherry-horseradish dressing, pickled red onion, almonds and pecorino

    • Warm Grilled "Chicory" Salad

      with radicchio, endive, candied walnuts, spanish blue cheese and sherry vinaigrette

  • Course 3 ~ Pasta
    • Maple Leaf Farms Duck Confit

      with orchhiette pasta, sweet corn, italian parsley and toasted garlic breadcrumbs

    • House-Smoked Pork Ragu

      with pappardelle pasta, piquillo peppers, baby arugula and parmesan reggiano

    • Veal Bolognese

      with homemade gnocchi, parsley and pecorino romano

    • Rigatoni Al Amatriaciana

      sweet plum tomato, applewood smoked bacon, sweet onions and chili oil with parmesan

  • Course 4 ~ Entree
    • Center-Cut Cast Iron Beef Filet $10.00

      with asparagus, buttermilk mashers, shittakes and foie gras butter

    • Porcini Crusted Lamb Loin

      with cranberry beans, crispy bacon, arugula, piquillos and smoked paprika aioli

  • Course 4 ~ Entree
    • Coriander Crusted Salmon

      with mexican chorizo, asparagus, roasted tomatoes, crispy potatoes and cilantro ragout

    • Fire Roasted Pork Loin

      with butter braised yukon gold potatoes, andouille sausage and cajun style gumbo sauce

    • Seared Duck Breast

      with grilled green zebra tomato, grilled red onion and arugula salad with balsamic reduction

    • Lemon Baked Halibut

      with buttered minnesota wild rice, wilted baby spinach and toasted cumin seed beurre blanc

  • Course 5 ~ Dessert
    • "Open Faced" Lavender Laced Creme Brulee

      with syrup-candied citrus peel, berry coulis and fresh berries

    • Chocolate Trio: Espresso Pot De Creme, Cinnamon-Chocolate Torte, And Chocolate Ice Cream

    • Deep Fried Banana Fritters

      with caramel sauce and homemade caramel ice cream

    • Meyer Lemon Cheesecake en Cazuela

      with blackberry jam

    • Pistachio Pound Cake

      with tart lemon curd and fresh berry coulis

Menu for The Lodge Restaurant of Castle Hills provided by Allmenus.com

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