combination fried rice

Mon-General Tso’s Chicken/Sweet n Sour Shrimp Tue-Lemon CK/Black Pepper Steak Wed-Orange chicken/Salt Pepper Shrimp Thu-Triple Delight/Sweet n Sour Chicken Fri-Sesame Chicken/KungPao Chicken Sat/Sun-Beef w Broccoli/Lemon Chicken

VALUED AT $47.16Choose Any TWO AppetizerChoose Any THREE EntreesEach Entree comes with Steamed or Chicken Fried RiceLomein or PanFried Noodles included in Entree Selection (no rice)

VALUED AT $75.96Choose Any TWO AppetizerChoose Any THREE EntreesEach Entree comes with Steamed or Chicken Fried RiceLomein or PanFried Noodles included in Entree Selection (no rice)

Cream cheese and crab meat wrapped in wonton skin and fried to crispy.

Hand made everyday, steamed or pan-fried.

Diced meat, celery and green onion wok seared and served in 2 cold crisp lettuce cups. Spicy.

2 rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy.

Tender, wok braised ribs in chef's special sweet and sour sauce.

Boiled fresh green soybeans, wok-tossed in chef's special spicy sauce. Spicy.

Touch fried baby squid served with spicy sauce.

Edamame, 2 pieces of egg roll, 2 crab wontons and 4 pieces of pan-fried pork dumpling.

Taipei's famous pork egg roll fried to perfection!

sliced cucumbers, seaweed, sesame seeds &ponzu sauce

Boiled fresh green soybeans, lightly seasoned with sea salt.

Flavorful chicken broth with egg flakes and niblet corns.

Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth. Spicy.

Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and BBQ pork.

Hand made wontons served with chicken, beef, shrimp, BBQ pork and veggies in a clear chicken broth.

Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes.

Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps.

Stir fried with mixed vegetables and choice of protein.

Stir fried with mixed vegetables.

Hunan style double side pan fried noodles covered with selection of meat and mixed vegetables.

Our famous Triple Delight on a bed of noodles!

choice of protein

Mon-General Tso’s Chicken/Sweet n Sour Shrimp Tue-Lemon CK/Black Pepper Steak Wed-Orange chicken/Salt Pepper Shrimp Thu-Triple Delight/Sweet n Sour Chicken Fri-Sesame Chicken/KungPao Chicken Sat/Sun-Beef w Broccoli/Lemon Chicken

We differ ourselves on this one by hand making our own pancakes.

Sliced chicken stir-fried with green bell pepper, carrots and onions in a spicy black bean sauce. Spicy.

Sliced chicken white meat sauteed with peanuts and red chili pepper in the spicy kung pao sauce. Spicy.

Tender marinated chicken touch fried till crispy and wok tossed in special sweet and spicy Tso's sauce. Spicy.

Tender marinated chicken touch fried till crispy and wok tossed with jalapeno, garlic and ginger in Chef's special brown sauce. Spicy.

Chicken, beef and shrimp sauteed with broccoli, carrots and mushroom in a house special spicy sauce. Spicy.

Tender steak slices sauted with mushrooms and onions in a black pepper sauce and paired with sesame shrimp. Spicy.

lightly breaded chicken breast fried to a crispy perfection, lemon sauce

touch fried chicken, wok tossed in a spicy tangy sauce, and topped with sesame seeds

chicken white meat sautéed with tree mushrooms, carrots and water chestnut in spicy garlic sauce

Lightly battered shrimp touch fried to lock the tenderness within, then wok tossed with mixed vegetables in a spicy peppercorn sauce

Tender red snapper filet poached in Chef's special wine sauce.

Stir-fried shrimp with green bell peppers, carrots and onions in a spicy black bean sauce. Spicy.

Marinated shrimp sauted with water chestnuts, carrots and Chinese mushrooms in a spicy garlic sauce. Spicy.

Large marinated shrimp lightly breaded and fried till golden brown and sided with fresh house made fruit sauce.

Large shrimp sauted with mixed vegetables in spicy volcano sauce. Spicy.

Large marinated shrimp simmered in lobster sauce.

Large shrimp sauteed with onions and jalapeno in a salt and pepper mix.

Thinly sliced beef marinated and sauteed with green bell peppers and onions in a brown sauce.

Marinated sliced beef sauted in spicy peppercorn sauce, served over fresh baby spinach. Spicy.

Thinly sliced beef stir-fried with green bell peppers, carrots and onions in a spicy black bean sauce. Spicy.

Sliced beef sauted with onions, mushroom, jalapeo pepper and basil leaves in Chef's special spicy Mongolian sauce. Spicy.

Sliced beef sauted with broccoli in Chef's specialty brown sauce.

Sliced beef sauted with water chestnut, black mushroom and carrots in garlic sauce. Spicy.

Fried three times to reach perfection, then wok-tossed with red chili pepper and fresh orange peel in Chef's special sauce. Spicy.

tender steak slices sautéed with mushrooms and onions in black pepper sauce

Touch fried first and wok tossed in Chef's special brown sauce.

Wok seared in garlic sauce. Spicy.

Mixed vegetables and tofu in a light white wine sauce.

Chunks of soft tofu stir fried with minced ginger, garlic and green onion in a spicy szechwan bean sauce. Spicy.

Chunks of soft tofu touch fried first then sauted in the spicy kung pao sauce. Spicy.

Rich chocolate cake filled with white chocolate and moca mousse, topped with chocolate genoise.

Delicious praline taste overflowing with pecans.