w/ stilton cheese
w/ spinach & jasmine rice
w/ dill hollandaise
w/jicama and crab relish, roasted bell pepper coulis
w/ wild mushroom risotto and truffle nage, glazed baby vegetables
w/ fennel and tomato marmalade, citrus butter sauce
with red matelotte sauce on a bed of leeks
with jumbo lump crab w/ tomato comfit, basil sauce
w/ cognac, bed of baby vegetables, lobster sauce.
with it's coral stuffed w/ jumbo crab meat & lobster basil sauce
with green apple chutney and madeira sauce
w/ wild mushroom, comfit of salsify and white wine sauce, polenta cake
w/ green peppercorn sauce and roasted potato
(soup, salad, and choice of 3 entrees)
Menu for L'Etoile French Restaurant provided by Allmenus.com
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