Chicken fajita, white cheese, frijoles refritos mushrooms, guacamole and jalapeno peppers. 12 per order.

Crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices, lettuce, tomatoes and queso fresco. 2 per order.

Extra large traditional gordita filled with frijoles refritos, lettuce, tomato and queso frescoand choice of beef or chicken fajita.

Order of bean and cheddar cheese nachos with guacamole and jalapeno peppers. 12 per order.

Combination of quesadilla de chicken fajita, quesadilla de rajas, quesadilla de queso flameado, quesadilla de camaron. Served with green salad, avocado slices and creamy chipotle sauce.

Our own special recipe of marinated fish in a light, delicious citrus dressing.

Shrimp marinated in lime juice and chile, prepared with cucumber, jicama and red onions.

Shrimp cocktail made with our very own special recipe. Served with onions, cilantro and avocado slices.

Fresh thick masa tortilla topped with frijoles refritos, shredded chicken, chopped tomatoes, lettuce, sour cream and queso fresco. 3 per order.

Delicious marinated slow-roasted pork from Yucatan. Served with black beans and red onions. 3 per order.

2 crispy corn tortilla tacos filled with ground beef or shredded chicken, avocado, cabbage and onions. Served with Mexican rice and frijoles refritos.

Corn tortillas filled with seasoned pork steak. Served with cilantro, onions and pineapple, frijoles borrachos and avocado slices. 3 per order.

Rolled crispy corn tortillas filled with chicken, cheese and frijoles refritos. Topped with sour cream and queso fresco. Mixed cabbage, tomatoes and avocado on the side. Served with Mexican rice and frijoles refritos. 3 per order.

Crispy corn tortiillas, filled with frijoles refritos, cabbage, onions and sliced avocado. Served with Mexican rice and frijoles refritos. 3 per order.

Lean beef tips sauteed in gravy sauce. Served with guacamole salad, Mexican rice and refritos.

Tender fajita meat sauteed with onions, bell pepper and tomoatoes, Served with Mexican rice, frijoles borrachosand guacamole salad.

Crispy corn tortilla filled with chicken breast, topped with avocado, tomatoes, sour cream and white cheese. Served with small chicken soup, a course of frijoles refritos and Mexican rice. 3 flautas per order.

Jumbo shrimp sauteed in olive oil, garlic, chile ancho and our special sauce. Served with grilled vegetables, white rice.

Tilapia fish cooked in olive oil, garlic, tomatoes and onions, with chipotle sauce on the side. Served with white rice and grilled vegetables.

Tilapia fish sauteed in epazote garlic sauce. Served with grilled vegetablesand white rice.

Avocado halves stuffed with shrimp and crab meat salad mixed with mayo. Light and delicious!

A trip to Mexico!

A traditional spicy soup from Mexico City, made with shredded chicken, chile chipotle, carrots, celery, onions, potatoes and garbanzo beans.

Personally prepared at your table using fresh avocado, pico de gallo, lime juice, salt. Served with chiles topeados. 1 of our favorites!

Grilled chicken breast, lettuce, heart of palm, cucumber, green olives, celery, sliced avocado and cherry tomatoes. Served with cilantro vinaigrette or ranch.

Served with Mexican rice, frijoles refritos and guacamole salad. Covered with gravy meat sauce. 3 per order.

Chicken enchiladas topped with our homemade mole sauce, queso fresco and sour cream. Served with Mexican rice and frijoles refritos. 2 per order.

1 Beef, 1 chicken and 1 cheese enchilada served with Mexican rice and frijoles refritos. Covered with gravy meat sauce y salsa verde de tomatillo.

Beef enchiladas served with Mexican rice, frijoles refritos and guacamole salad. Covered with gravy meat sauce. 2 per order.

Carne arrachera mixed with cebollas al carbon. Topped with white cheese. Served with Mexican rice, frijoles refritos and guacamole salad. Covered with gravy meat sauce. 2 per order.

Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco, sour cream and guacamole salad, our own recipe. Served with Mexican rice and frijoles refritos.

Marinated pork, Mexican squash and golden corn. Served with Mexican rice and frijoles refritos.

Poblano pepper stuffed with chicken and cheese cooked with the flame of charcoal. Served with Mexican rice, frijoles refritos and guacamole salad.

Two smoked pork chops, served on a bed of our own traditional green sauce, pineapple chunks on top. Served with white rice and a fresh guava fruit stuffed with creamy poblano pepper and corn.

Mexican beef Stew, marinated in chile ancho and guajillo sauce, garnish with onions and cilantro. From the State of Jalisco.

Pork or chicken, marinated in our secret recipe sauce, wrapped in a banana leaf; served on a bed of white deice. From Central Mexico.

Boneless chicken breast, topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos.

Poblano pepper stuffed with your choice of cheese or beef picadillo, lightly battered and fried. Topped with salsa ranchera and cheese. Served with Mexican rice and frijoles refritos.

Poblano pepper stuffed with picadillo, almonds, pecans, apples and green olives. Covered with our deliciously unique pecan sauce. Served with Mexican rice and black beans.

Juicy, tender, fajita steak cooked on the grilland topped with cebollas al carbon. Served with Mexican rice, frijoles borrachos and guacamole salad.

A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream and cheese on top and pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with frijoles borrachos and Mexican rice.

Boneless Pork cooked in a our own special mole verde sauce. Served with white riceand black beans.

Pork marinated with bay leaves and red pepper (chile ancho) sauce. Served with Mexican rice and frijoles refritos.

Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. 1 of our specialties.

Sauteed mushrooms with white cheese, Served with flour tortillas.

Flour tortilla filed with tender fajita meat, cheeseand slices of avocado. Served with Mexican rice and frijoles refritos.

Pumpkin blossoms mixed with white cheese filled on a thick masa tortilla. Served with cabbage, tomatoes and creamy chipotle sauce. 3 per order.

Grilled corn tortillas filled with white cheese and shrimp garnished with cabbage. Served with white rice. 2 per order.

Chicken breast cooked on the grill with the flame of charcoal. Frijoles borrachos. Mexican rice and pico de gallo. 2 per order.

Tender beef skewered with fresh vegetables, bacon and grilled. Served with Mexican rice, frijoles borrachos and guacamole salad.

Large gulf shrimp, tender beef and chicken skewered with fresh vegetables and grilled. Served on a bed of Mexican rice with frijoles borrachos and guacamole salad.

Classic Mexican steak served with guacamole salad Mexican rice. Frijoles borrachos, cebollas al carbon and grilled potatoes.

Crispy corn tortilla filled with tender fajita meat, cooked with the flame of charcoal, filled with cheese, frijoles refritos, cabbage, avocado and queso fresco. Served with Mexican rice and frijoles borrachos. 2 per order.

A traditional dish from the northern region of Mexico, prepared with our own special sauce. Served with potato wedges, Mexican rice and frijoles borrachos.

Juicy tender fajita steak and 3 spicy jumbo shrimp sauteed in olive oil garlic sauce (al ajillo) on a bed of rice. Served with borracho beans and guacamole salad.

Chicken breast cooked on the grill with the flame of charcoal topped with green onions. Served with Mexican rice, mushrooms and frijoles refritos.

Juicy tender, fajita steak and a Poblano pepper stuffed with chicken and cheese, cooked with the flame of charcoal. Served with Mexican rice, frijoles borrachos and guacamole salad.

Chicken fajitas charbroiled, served on a sizzling comal, with Mexican rice, frijoles borrachos, pico de gallo, tomatoes and avocado slices.

5 large Gulf shrimp grilled with bacon and fresh vegetables. Served on a bed of white rice with frijoles borrachos and guacamole salad.and guacamole salad.

Chicken thighs marinated al mojo de ajo and cooked on charcoal. Served with frijoles borrachos, Mexican rice, guacamole salad and pico de gallo. 3 per order.