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Served with french fries.
Served with french fries.
Served with french fries.
Please contact the restaurant for today's selection.
Duck liver, cream and cognac.
With toasted almonds.
Mushroom caps with mixture of sour cream, ham, Parmesan, bread crumbs and spices.
Assortment of pate, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives.
Please call the restaurant for today's selection.
Fresh spinach leaves with sliced mushrooms and bacon.
Sliced char-broiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce.
Hearts of palm, artichoke, avocado and pico de gallo with vinaigrette dressing.
Peeled shrimp served with remoulade sauce and fresh fruit garnish.
Choice of sauce.
Choice of sauce.
Freshly made ravioli of the day with alfredo or tomato sauce. Served with freshly grated Parmesan cheese.
Freshly made ravioli of the day with alfredo or tomato sauce. Served with freshly grated Parmesan cheese.
Fresh spinach fettuccine with fresh, steamed vegetables in a champagne and cream sauce, lightly seasoned with cayenne pepper.
Heavy cream and champagne lightly seasoned with cayenne pepper.
Sauteed in a chardonnay wine sauce with Roma tomatoes, mushrooms and scallions.
Demi-glaze sauce with cognac and green peppercorns.
Charbroiled with apple slices.
Stuffed with spinach, onion, Parmesan and baked in a fresh tomato sauce.
1/2 chicken roasted with fresh rosemary and paprika.
Demi-glaze sauce with port wine and pate.
Medallions of veal in your choice of sauce. Antibiotic free and hormone free.
Large Gulf shrimp, prepared nightly, served on a bed of rice.
Charbroiled with lemon butter, herbs and capers.
Saut?ed with shallots or apples.
New Zealand lamb char-broiled with fresh rosemary, Dijon mustard and garlic.
Char-broiled with lemon-butter, herbs and capers.
U. S. prime beef char-broiled, wrapped in our homemade puff pastry dough, and topped with rossini sauce.
U. S. prime beef char-broiled with choice of style.
Baked brie, artichokes stuffed with goat cheese, steamed vegetables and fettuccine with sun dried tomatoes, pine nuts and olive oil. No salad.
Assortment of fresh, steamed vegetables. No house salad.
Beef tenderloin drizzled with rossini sauce, rack of lamb with mint jelly, and lobster tail with lemon-garlic butter.
Baked and re-stuffed with melted Cheddar.
Sliced mushrooms and scallions saut?ed in a light butter and lemon sauce.
Chicken and tortilla chips in clear broth served with fresh pico de gallo, sour cream and avocado.
Please call the restaurant for today's selection.
Choice of soup & a house salad. Today's Soup $7.75.
Fresh spinach leaves with sliced mushroom, bacon and red onion.
Fresh chicken, toasted almond slices and celery in a light mayonnaise base. Served on a bed of sprouts with hard-boiled egg and fruit garnish.
Canadian shrimp tossed in a light dressing and served on a bed of sprouts with hard-boiled egg, tomato and pickle slice.
3 lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, Kalamata olives, salad peppers and feta cheese with a vinaigrette dressing.
Sliced char-broiled chicken breast, Canadian shrimp and Texas pecans on a bed of lettuce.
Tri-color rotini and marinated vegetables with whipped vinaigrette dressing.
Peeled shrimp served with remoulade sauce and fresh fruit garnish.
Melon, pineapple, berries, apples, grapes and other fruit served with poppyseed dressing. Items are seasonal and subject to change.
Sliced N. Y. Strip on a French roll with onions and melted cheese. Served with fried potatoes and a house salad.
6 oz. choice beef served on our freshly baked bun with lettuce, tomato, onion and fried potatoes.
Turkey, ham, cheddar and mozzarella on French bread with Crumpets' dressing, lettuce, tomato, pickle and pasta salad.
Served with lettuce, tomato, pickle and choice of pasta salad or fruit.
Our 7" pizza made with Roma tomatoes, low-fat mozzarella cheese, red and green bell peppers, mushrooms and black olives.
With fresh tomato or alfredo sauce.
With fresh tomato or alfredo sauce.
With fresh tomato or alfredo Sauce.
With fresh tomato or alfredo Sauce.
2 poached eggs on croissant with saut?eed ham and our freshly made hollandaise sauce. Served with choice of fruit cup or vegetables.
Lightly hand-breaded large shrimp with remoulade or cocktail sauce.
Char-broiled with lemon-butter and capers.
3-egg puffy omelet with fresh fruit or vegetable.
Assortment of freshly steamed vegetables. Salad not included.
Pan-sauteed Meuniere or Almondine.
1/4 chicken roasted with fresh rosemary and paprika.
Char-broiled or baked, with choice of sauce.
Saut?ed with butter and onions.
Char-broiled with choice of Bordeaux mushroom sauce, bearnaise sauce, or green peppercorn sauce. Served with choice of fried potatoes or vegetable.
Saut?ed veal medallions prepared with one of our famous sauces: champagne sauce (champagne, cream sauce seasoned with cayenne pepper), piccata (lemon butter sauce), or mushroom-cognac sauce (cream, mushrooms and cognac).
Choice center cut 12 oz. pork chop.
Please call the restaurant for today's selection. Includes house salad, main course & vegetable, plus dessert du jour.
Baked and re-stuffed with melted cheddar.
Please call restaurant for today's selection.
12 order minimum.
Priced per pastry.
12 order minimum.
Priced per pastry.
12 order minimum.
Priced per pastry.
12 order minimum.
Priced per pastry.
12 order minimum.
Priced per pastry.
Priced per person.
Honeydew, cantaloupe, pineapple, strawberries, and grapes. Priced per person.
Priced per person.
Priced per person.
Priced per person.
Priced per person.
Includes eggs, bacon, saut?ed breakfast potatoes, fruit, pastries, croissants, juice and coffee. Priced per person.
Includes orange juice, coffee, mini croissants and assorted pastries. Priced per person. 80 order minimum.
With croutons.
Marinated shrimp, pate, brie, prosciutto, hearts of palm, marinated mushrooms & carrots.
Marinated artichoke hearts, hearts of palm, marinated carrots and mushrooms, peppers and pico de gallo.
Carrots, celery, broccoli, cauliflower, zucchini, squash and mushrooms with dip.
Seasonal fresh fruit.
Bone-in with fresh rosemary.
Char-broiled.
Char-broiled.
With green peppercorn sauce.
With bordeaux wine & mushroom sauce.
In bordeaux wine and mushroom sauce served over rice.
Served over rice.
Saut?ed & served over rice with Montrachet sauce.
Includes bread & condiments. Priced per person.
With cocktail sauce.
Choose from shrimp or salmon mousse.
12 order minimum.
Priced per croissant.
12 order minimum.
Priced per croissant.
12 order minimum.
Priced per croissant.
12 order minimum.
Priced per croissant.
Priced per croissant.
Serves at least 8.
Serves at least 14.
Serves at least 18.
Plain, Chocolate, or Amaretto.
Serves 8 - 10.
Serves 16 - 18.
Priced per serving. Minimum size for sheet cake is 25 servings. 25 order minimum.
Choose from: White Chocolate Macadamia, Oatmeal Raisin, Peanut Butter, Chocolate Chunk. Priced per cookie.
Priced per brownie.
Priced per brownie.
A French-style cookie made with puff pastry and sprinkled with sugar. Priced per cookie.
A French-style cookie made with puff pastry and sprinkled with sugar. Priced per cookie.
Priced per pastry.
Priced per pastry.
Priced per cookie.
Priced per person.
Priced per person.