Chipotle cream cheese,escabèche vegetables.
Squid ink linguini, swiss chard, pancetta, whole grain mustard hollandaise.
Hummus, charmula & preserved lemons.
Sautéed with red onion, garlic & savory herbs, grilled bread.
Cheesy grits, pineapple rum chutney.
Scallions, hot chili orange oil, red currant sauce.
French toast, apricot cranberry chutney, cider duck jus.
Asian chili sauces
Leonora, rogue river smokey blue, Mahon curado with honeycomb, Marcona almonds, walnut date cake, and quince paste.
With lemon yogurt
Apple-smoked bacon, pickled onions, cucumbers, blue crumbles, tomatoes, blue cheese dressing.
Hydroponic greens, lardons, Rebecca creek goat cheese, avocado, walnut vinaigrette.
Brie, apple smoked bacon, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples, sherry garlic vinaigrette.
Red pepper caesar dressing, little croutons, parmesan tuile
Crunchies, shiitakes, Asian inspired sesame ginger dressing
Served rare, brothy black beans, pico de gallo, cilantro, chayote squash tomatillo slaw.
Chive mashers, asparagus crab salad, honey thyme vinaigrette
Basmati rice pilaf with yellow wax beans, watercress, citrus beurre blanc
Young greens, chilled spring vegetables, crispy noodle net, lemongrass vinaigrette
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze
Garlic mashers, green beans, shiner bock onion rings, burgundy demi-glaze
Mashers, asparagus, burgundy demi-glaze. "limited availability"
Goat cheese tart, chestnuts, brussels sprouts, apricot, sultana cinnamon chutney, juniper sauce
White bean puree, roasted acorn squash, swiss chard, pinot noir sauce
Potato gratin, grilled asparagus, natural pan jus
Yakimeshi rice, tempura broccolini, 5 flavor oil, shiso
Texas gristmill cheesy grits, Rebecca creek goat feta, shaved fennel, grilled asparagus, mushroom demi-glaze
Scallop, mussels, clams, lobster, mahi, tuna and halibut served with martini rouille
Grilled yellow squash, cilantro crema, tomato salsa & queso fresco
Menu for Biga On The Banks provided by Allmenus.com
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