Biga On The Banks

Chipotle cream cheese,escabèche vegetables.

Squid ink linguini, swiss chard, pancetta, whole grain mustard hollandaise.

Hummus, charmula & preserved lemons.

Sautéed with red onion, garlic & savory herbs, grilled bread.

Cheesy grits, pineapple rum chutney.

Scallions, hot chili orange oil, red currant sauce.

French toast, apricot cranberry chutney, cider duck jus.

Asian chili sauces

Leonora, rogue river smokey blue, Mahon curado with honeycomb, Marcona almonds, walnut date cake, and quince paste.

Oz service

With lemon yogurt

Apple-smoked bacon, pickled onions, cucumbers, blue crumbles, tomatoes, blue cheese dressing.

Hydroponic greens, lardons, Rebecca creek goat cheese, avocado, walnut vinaigrette.

Brie, apple smoked bacon, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples, sherry garlic vinaigrette.

Red pepper caesar dressing, little croutons, parmesan tuile

Crunchies, shiitakes, Asian inspired sesame ginger dressing

Served rare, brothy black beans, pico de gallo, cilantro, chayote squash tomatillo slaw.

Chive mashers, asparagus crab salad, honey thyme vinaigrette

Basmati rice pilaf with yellow wax beans, watercress, citrus beurre blanc

Young greens, chilled spring vegetables, crispy noodle net, lemongrass vinaigrette

Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze

Garlic mashers, green beans, shiner bock onion rings, burgundy demi-glaze

Mashers, asparagus, burgundy demi-glaze. "limited availability"

Goat cheese tart, chestnuts, brussels sprouts, apricot, sultana cinnamon chutney, juniper sauce

White bean puree, roasted acorn squash, swiss chard, pinot noir sauce

Potato gratin, grilled asparagus, natural pan jus

Yakimeshi rice, tempura broccolini, 5 flavor oil, shiso

Texas gristmill cheesy grits, Rebecca creek goat feta, shaved fennel, grilled asparagus, mushroom demi-glaze

Scallop, mussels, clams, lobster, mahi, tuna and halibut served with martini rouille

Grilled yellow squash, cilantro crema, tomato salsa & queso fresco