Two racks of BBQ baby back ribs served with 2 sides of Southern cole slaw. Serves 4 people.
Crispy chicken topped with smoke mozzarella and parmesan, marinara sauce and Penne pasta. Serves 4 people.
Our Couth Carolina low country recipe- 18 crispy chicken tenders served with 2 sides of Southern cole slaw. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Serves 4 people.
Grilled chicken, snap peas, onions, red peppers, and parmesan mixed with Penne pasta in Alfredo sauce. Serves 4 people.
Grilled chicken and peppers mixed with spicy seasoning and Linguine pasta. Meal will be cold at pickup. Please allow for 20 minutes of preparation time before serving. Serves 4 people.
Roasted prime rib(3lbs.), family-sized portions of Caesar salad, mashed potatoes. Serves 4 people.
One whole Rotisserie chicken seasoned with our special herb blend, served with 2 sides of smashed potatoes. Serves 4 people.
Finished with sugar-cured bacon and homemade pickle relish.
In-house made spinach dip with a blend of cheese, tomatoes, jalapenos, and spinach; served with a warm basket of tortilla chips and Pico de Gallo.
Hardwood grilled artichokes brushed with herb butter and steak seasoning, served with a side of fresh herb remoulade sauce.
Smoked in-house.
Hand breaded marinated chicken tenders, served with honey Dijon, and barbecue sauce.
Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.
14 oz. of our in-house cut ribeye, seasoned and hardwood grilled.
A French Brasserie style steak with garlic.
Marinated beef tenderloin medallions, finished with a Madeira mushroom wine sauce.
16 oz. of our in-house cut strip steak, seasoned and hardwood grilled.
Marinated ribeye.
10 oz. Hardwood grilled center cut beef tenderloin.
12 oz. of slow roasted prime rib, served with Au jus.
Ham, turkey, two cheeses, bacon and mayonnaise.
Made in-house, topped with Monterey Jack.
Freshly ground chuck on a toasted bun with mayo and mustard; topped with cheddar cheese, lettuce, tomato, pickle and onion.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah island dressing.
Served Au Jus.
Very healthy. Arugula, monterey jack, tomatoes and mayonnaise.
Grilled chicken breast topped with monterey jack.
Cut fresh daily with french fries.
Classic grilled gruyere cheese and smoked ham sandwich topped with an egg sunny side up.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Crispy shrimp, cabbage, red pepper and chives.
Three hardwood grilled New York strip steak on grilled tortillas with shredded iceberg lettuce, Monterrey Jack cheese and fresh Pico de Gallo.
Hardwood grilled rotisserie chicken on grilled tortilla with shredded iceberg lettuce, Monterrey Jack cheese and fresh Pico de Gallo.
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw.
Topped with Wasabi mayonnaise, served with Toro dipping sauce.
2 jumbo lump crab cakes, pan seared with Japanese panko bread crumbs, finished with chili mayo, Dijon mustard sauce and garnished with red bell peppers.
Battered and fried shrimp with cocktail sauce and honey Dijon.
Hand breaded marinated chicken tenders, with honey Dijon, and barbecue sauce.
Southwestern spices, peppers and chicken.
Cured in-house, slow roasted pork tenderloin finished off on the hardwood grill, and a side of our in-house made Thai BBQ sauce.
Slow roasted Danish baby back ribs and finished off on the hardwood grill with our Plum Creek BBQ.
A firm, creamy textured, full flavored fish that is pecan crusted and finished with a Dijon mustard sauce. Served over Louisiana rice with a side of Southern cole slaw.
A mild, fine textured fish, that is hardwood grilled finished with herb butter.
One half of a slow roasted rotisserie chicken, seasoned with our special herb blend, and a side of chicken Au jus for dipping.
Fresh cold water salmon.
Bacon, cheese, tomatoes, cucumbers, croutons, and Reggiano Parmesan.
A classic Caesar salad with imported Parmesan cheese and freshly made croutons.
Mixed greens with grilled chicken, tortilla strips, Feta cheese, olives, tomatoes and our white wine vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Mixed greens with grilled chicken, wonton strips, snow peas, fresh cilantro, red peppers, and toasted peanuts. Served with our cilantro vinaigrette and peanut sauce.
Seared rare with filed greens, wasabi in a cilantro vinaigrette.
Show string French fries seasoned with our steak and burger seasoning.
Freshly cut cabbage, carrots, parsley, and green onion tossed in a sweet Southern dressing.
Steamed and tossed in a seasoned olive oil, finished with freshly squeezed lemon juice and topped with Reggiano Parmesan cheese.
Pipette noodles mixed with a Gruyere and Parmesan cheese sauce baked with Japanese panko bread crumbs.
A one pound baked potato with bacon, sour cream, cheese, bacon, an chives
made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
Served on a cinnamon, graham cracker-pecan crust and topped with fresh whipped cream.
Triple chocolate Bundt cake served with vanilla ice cream and hot fudge.
10 oz. Hand-cut steak to finish at home.
16 oz. Hand-cut steak to finish at home.
14 oz. Hand-cut steak to finish at home.