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Los Azulejos Restaurant
Shredded chicken on a tangy chicken broth, topped with avocado, tortilla strips, and Oaxaca cheese.
Roasted poblano pepper made with creamy ingredients, topped with queso fresco, roasted corn, and slide of chile poblano.
Classic sandwich with pork belly confit layered with prosciutto ham, homemade cucumber pickles, Oaxaca cheese, and chorizo, served in telera bread. Comes with a side of azulejos style fries.
All-natural ½ Pound Angus beef patty layered with chorizo, ham, homemade guacamole, Oaxaca cheese and baby spring mix, served in a Brioche bun, spread of mayo-staza. Comes with a side of Azulejos style fries.
Shredded chicken enchiladas, covered with roasted chile poblano creamy sauce, topped with Oaxaca cheese, pickled red onions, and slide of chile poblano. Upgrade your enchiladas with protein for an additional charge.
Homemade Oaxaca mole sauce, topped with Oaxaca cheese, pickled red onions, and roasted sesame seeds. Upgrade your enchiladas with protein for an additional charge.
Green tomatillo sauce, topped with Oaxaca cheese, white corn esquites, sour cream, and pickled red onions. Upgrade your enchiladas with protein for an additional charge.
Homemade chile ancho and guajillo sauce. Topped with oaxaca cheese, sauteed potatoes and carrots, and pickled red onions.
Three enchiladas stuffed with your choice of season grilled vegetables or zucchini flowers. Covered with one of our delicious four different sauce: mole oaxaqueño, crema de chile poblano, guaijillo red sauce or suiza style. On a bed of black refried beans and a side of spanish rice.
Fried baby cauliflower on a bed of guacamole, topped with aji Amarillo and saute lemongrass.
Roasted cauliflower is a very tasty vegan alternative ideal for special occasions or everyday life. We have 3 different choices to pick covered with mole oaxaqueno, covered with creamy poblano sauce, and our zesty zarandeado style.
Our delicious French cut airline chicken braised on a bed of Spanish rice, covered with our genuine, rich, savory-sweet Mole sauce, accompanied by grill hearts of palm and grill bok choy. Finished with roasted sesame seeds and fried leeks and flowers.
Our signature poblano creamy sauce on the bottom of the dish, piled high with grilled vegetables and our delicious grill French cut airline chicken. Decorated with leek ashes and fried leeks
Variety.
Three ribeye tacos, corn tortilla, grill onions, guacamoles, micros. Comes with a grilled bone marrow.
Two fried tempura battered tacos, corn tortilla, topped with guacamole, cole slaw, sour cream, chipo-mayo, fried leeks, black sesame seeds, micros.
Menu for Los Azulejos Restaurant provided by Allmenus.com
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