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Uni'Ko Japanese House
Misoshiru, Japanese broth, tofu, chives, seaweed (add mix mushrooms for an extra charge).
Udon, chives, mix mushrooms, soybeans, side up egg, Akaushi beef.
Smoked salmon, soybeans, Japanese rice, chives, gohan, mushrooms, asparagus.
Baby spinach, mix greens, crispy orange peel, smoked shrimp.
Octopus sashimi, carrots grated, mix greens.
Edamame soybeans, house sauce, sea salt.
Edamame spicy soybeans, house sauce, sea salt, spicy sauce.
Akaushi beef sashimi, truffle oil, microgreens, ginger sauce.
Spicy tuna taco, kaiware sprouts, Uniko sauce.
Mixed seafood ceviche assorted sashimi, scallions, cilantro, citrus sauce.
Kori, crab salad, topped with avocado layers.
Fried soft shell crab over Gohan rice, citrus sauce.
Crispy cheese balls.
Avo - bake, spicy crab mix, eel sauce, chives, masago.
Rice, avocado, cucumber, crab mix, tuna, 4 different flying fish tacos, seaweed.
Sote fried Japanese rice, farm eggs, carrots, bean sprouts, onions.
Sauteed, bell peppers, broccoli, zucchini, yellow squash, onions, asparagus, mushroom, bean sprouts, carrots, onions, and broccoli.
Cucumber roll, crab mix, ebi, salmon, kaiware, hamachi, citrus, yuzu sauce.
Crab mix, cucumber, avocado, topped with 5 different seafood (chef select).
Crabmeat, cucumber, avocado, eel, topped with avocado, eel sauce.
Eel, cucumber, topped with avocado and eel sauce.
Shrimp tempura, cream cheese, topped kanikama crab.
Shrimp tempura, kanikama crab, asparagus, topped with shrimp, avocado.
Shrimp tempura, avocado, cream cheese, topped with kanikama, spicy mayo Sriracha sauce, eel sauce.
Crab, avocado, shrimp tempura, habanero mayo, salmon, hamachi, yuzu sauce, jalapeno, togarashi.
Spicy tuna, cucumber, topped tuna and avocado, spicy mayo, spicy sauce.
Spicy hamachi, cilantro, avocado, topped escolar, jalapeno, Sriracha sauce, yuzu sauce.
Kanikama crab, avocado, tempura flakes, chives topped seared pepper tuna, Uni'ko sauce.
Softshell crab, avocado, topped snow crab dip, Uni'ko sauce (fried).
Avocado, eel, shrimp tempura, salmon torched on top, tempura flakes, masago, kanikama salad.
Avocado, cream cheese, shrimp tempura, kanikama, topped with salmon, mango sauce, habanero masago.
Spicy kanikama, avocado, topped with tuna, masago, yuzu, chives.
Spicy salmon, avocado, topped with hamachi, jalapeno, yuzu, mix of tobicos.
Spicy snow crab, avocado, grape in king salmon, spicy baked scallops, dipped in ponzu garlic sauce.
Kanikama, avocado, serranos, topped with baked, kanikama, crab fish, mushrooms, onion, garlic sauce
Shrimp tempura, kanikama, avocado, spicy tuna on top, 4 house sauce, tempura flakes.
Kanikama crab, avocado, cucumber, whole eel on top.
Mixed seafood ceviche assorted sashimi, scallions, cilantro, citrus sauce.
Snow crab, avocado, the whole tail of lobster, traditional Uni'ko sauce, tempura flakes on top.
Yellowtail, cucumber, scallions, bluefin toro, Sriracha sauce, roasted garlic, and ponzu sauce.
Maguro.
Maguro.
Hamachi.
Hamachi.
Hamachi toro.
Hamachi toro.
Saba.
Saba.
Sake.
Sake.
Sake toro.
Sake toro.
Hirame.
Hirame.
Hawaiian wild escolar.
Hawaiian wild escolar.
Tai.
Tai.
Bincho.
Bincho.
Hotate.
Hotate.
Kani.
Kani.
Ika.
Ika.
Ebi.
Ebi.
Freshwater eel.
Freshwater eel.
Octopus.
Octopus.
Ikura.
Ikura.
Suzuki.
Suzuki.
Ama ebi.
Usura.
Sparkling water.
Still.
Menu for Uni'Ko Japanese House provided by Allmenus.com
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