Roast beef, asparagus, jalapeno Jack cheese, and horseradish mustard on an onion kaiser bun.

Honey ham, avocado, sharp cheddar, and mayo on jalapeno corn bread.

Corn beef, swiss cheese, sauerkraut, and Thousand Island dressing on a black Russian rye.

Chicken salad mixed with apples, grapes, and pecans in a sourdough hoagie.

Brawtwurst boiled in beer, topped with sauerkraut and horseradish mustard, served in a pretzel bun.

Fresh kale mixed with avocado, pecans, blue cheese crumbles, cranberries, and toast, served with a Balsamic Vinaigrette dressing.