Tossed in a sweet green curry glaze.

Served with a house-crafted India pale ale sweet Thai chili sauce.

Pulled pork, cheddar cheese, house BBQ, topped with sour cream, guacamole and chives, with salsa on the side.

Stuffed with spinach, artichoke, and gorgonzola cheese, served with small seasonal salad with balsamic dressing.

Super lump crab cake, topped with chipotle remoulade, served with small seasonal salad with balsamic vinaigrette.

Tossed in our house wing sauce, served with gorgonzola dipping sauce.

Served with tortilla chips.

Romaine lettuce with Parmesan, croutons, house caesar dressing and anchovies.

Mixed greens with grape tomatoes, cucumbers and croutons.

Mixed greens, chicken salad stuffed half avocado, seasonal fruit, drizzled with balsamic vinaigrette.

Mixed greens, grape tomatoes pickled onions, shaved radish, roasted pumpkin seeds, croutons and cucumber with balsamic blue cheese vinaigrette.

Rubbed and grilled beef tri-tip with house BBQ, sauce and caramelized red onion on a sourdough roll.

Pulled pork, house BBQ, pickled red onions, jalapenos on slider buns.

Chicken salad on focaccia bread with bacon, lettuce and tomato.

Turkey, Brie, granny smith apples, avocado, mixed greens, honey mustard on sliced sourdough.

Soppressata salami with mozzarella and basil infused honey on grilled, red pepper flaked focaccia bread.

Sopressata salami, pancetta, provolone, arugula, balsamic vinaigrette on focaccia bread.

House brewed stout brined corned beef, swiss, sauerkraut, house Russian sauce on rye bread.

Pimento beer cheese, beer glazed pork belly, mixed greens, chipotle aioli, tomatoes and red onions on a toasted pretzel bun.

Roasted red peppers, red onions, gorgonzola, mixed greens, and balsamic vinaigrette on a toasted pretzel bun.

Cheddar cheese, mixed greens, tomatoes, caramelized onions on a toasted sourdough bun.

Burger smothered in a blanket of cheddar cheese with bacon, mixed greens, tomatoes, caramelized red onion on a sourdough bun.

Pepperjack, avocado, green chilies, tomatoes, serrano mayo on a toasted sourdough bun.

Chicken, snow peas, broccoli, red bell pepper, shiitake mushrooms in a spicy coconut milk red curry sauce with sticky rice.

Pulled pork, guapotle sauce, purple cabbage, cilantro, housemade queso fresco, pickled red onions, flour or corn tortillas served with black bean pilaf.

Bratwurst, andouille and jalapeño sausage served over a warm mustard-based German potato salad.

Marinated in a sweet and spicy jerk sauce, grilled medium well with white rice, and steamed broccoli, topped with a grilled pineapple ring.

Cooked to temperature with snow peas, broccoli, red bell pepper, shiitake mushrooms, sticky riceand a sweet wasabi sauce. Served with Japanese marinated cucumbers.

Served with tarter sauce.

Blackened fish, purple cabbage, mango pico de gallo, housemade queso fresco, flour, or corn tortillas served with black bean pilaf.

Served medium and topped with lemon butter dill sauce. Served with your choice of two sides.

Half chicken, twice baked fried potato balls and pan seared asparagus.

Chocolate cake topped with gooey melted marshmallow, chocolate frosting, walnuts, whipped cream, and dusted with cocoa powder.

Topped with whipped cream, shaved toasted coconut and dusted with cinnamon.

Topped with whipped cream and lime zest.

White and dark chocolate, coconut, walnuts, and a graham cracker crust topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.

Tangy lemon pie topped with fluffy meringue and lemon zest.

Regular or decaf.