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MISS HATTIE'S RESTAURANT and CATHOUSE LOUNGE
Bacon wrapped shrimp stuffed with pepper jack cheese, deep fried and served over green chili sauce.
Create your own appetizer platter. (serves 4 to 6 people).
Breaded onions and jalapeno strips served with ranch dressing.
Hand breaded in our own special spices.
Hand dipped. They take a while to make but they are worth the wait.
A classic way to begin the meal.
Deep fried zucchini. Served with ranch dressing.
Jalapenos stuffed with cream cheese, wrapped in bacon. Served over a roasted red pepper sauce.
Served with a roasted red pepper sauce.
Deep-fried chicken strips. Served with cream gravy and French fries.
Deep fried shrimp served with French fries, homemade cocktail sauce and a house salad.
Beef cutlet deep-fried served with cream gravy and mashed potatoes.
Grilled chicken breast served over fettuccine tossed in alfredo sauce. Served with a house salad.
Deep-fried chicken breast, served with cream gravy mashed potatoes.
Traditional pot roast with potatoes, celery, carrotsand onions.
Served with a house salad.
Simply grilled chicken breast seasoned with lemon pepper. Served with rice.
3 shrimp stuffed with pepper jack cheese wrapped in bacon, deep fried and served with a green chili sauce.
Trout dusted in pecan crumbles broiled to perfection. Served with an orange basil cream sauce.
Sea bass prepared differently every night.
Prepared either grilled or broiled. Served with drawn butter.
Trout broiled then stuffed with a spicy crab mixture.
Shrimp stuffed with pepper jack cheese, wrapped in bacon then deep fried, served with a green chili sauce.
Hand breaded and deep fried in our own special breading. Served with French fries, cilantro horseradish sauce or chipotle remoulade sauce.
Served with ranch dressing.
Served with homemade chips.
Served with homemade chips.
Served with a roasted red pepper coulis.
Jalapenos stuffed with cream cheese, wrapped in bacon and served with a roasted red pepper sauce.
Served with ranch dressing.
Roasted red peppers, green olives, tomatoes, bacon, feta cheese. Sprinkles of Parmesan cheese served on top of mixed greens with a roasted garlic vinaigrette dressing.
Ham, turkey, cheese, tomatoes, mushrooms, hard boiled egg, green olives and bacon bits served over mixed greens.
Grilled chicken breast, avocado, tomatoes, blue cheeseand bacon layered over salad green served with a blue cheese dressing.
A cup of soup served with a mixed green salad with dressing.
Crabcakes topped with a cranberry sauce served over a bed of mixed greens with a raspberry-strawberry vinaigrette.
Chicken salad served with a mixed green salad on the side.
Taco meat, pinto beansand corn chips tossed in lettuce with tomatoes, onionsand cheese. Served with catalina dressing.
Grilled chicken breast and a Southwestern corn salsa. Served over romaine lettuce tossed in a caesar dressing.
Spinach topped with a grilled chicken breast, feta cheese, diced tomatoes, bacon, pecan and strawberries. Served with a raspberry -strawberry vinaigrette.
Tenderloin medallions layered with Gouda cheese.
21 day aged tenderloin or mesquite smoked rib eye. Served with shrimp laredo.
Hand-cut and grilled to perfection. Topped with a garlic parsley compound butter.
A 21 day aged rib eye steak stuffed with a spicy crab mixture and served over a red wine demi-glaze.
The most tender cut of beef. Served with a red wine demi-glaze.
Served with cilantro horseradish cream sauce or a red wine demi-glaze.
21 day aged tenderloin or mesquite smoked rib eye. Served with a lobster tail.
Grilled lean ground beef topped with pepper jack cheese, grilled onions and sauteed mushrooms. Served on marbled rye bread with French fries.
Corned beef topped with sauerkraut, Thousand island dressing and pepper jack cheese. Served on marbled rye bread with French fries.
Turkey, bacon, avocadoand cheese layered on a croissant with mayonnaise. Served with homemade chips.
Select 1 of the following sandwich: BLT., T. B. A. C., hamand cheese, or fresh chicken salad. Served with beef vegetable soup.
Bacon, lettuce, tomatoand sliced avocado served on sourdough toast with mayonnaise and homemade chips.
Crabcake topped with avocado and bacon served on sourdough toast with chipotle mayonnaise and homemade chips.
Pepper jack cheese and American cheese layered on sourdough toast with ham and pickled jalapenos. Served with French fries.
Ham, turkey, baconand American cheese. Served on wheat toast with mayonnaise and French fries.
Layers of ham, chicken and swiss cheese served on a croissant with mayonnaise and French fries.
One sirloin kabob and 1 shrimp kabob, served with rice pilaf with a jalapeno peach glaze.
A mixed green salad tossed with feta cheese, tomatoes, onionsand pecans with slices of avocado and corn salsa.
Grilled chicken breast layered with cheddar cheese and bacon bits. Served over a sour cream green chili sauce.
Grilled shrimp served over fettuccine and tossed in a rich creamy alfredo sauce.
Deep fried crab cake served with a chipotle remoulade sauce.
Calamari hand breaded in our own special breading deep fried and served with French fries, cilantro horseradish or chipotle remoulade sauce.
Chicken breast breaded in our own blend of breadcrumbs and herbs deep fried and topped with a mixture of cream cheese and pepper jack cheese. Served over a green Chile sauce.
Beef cutlet deep fried served with mashed potatoes and cream gravy.
Deep fried catfish breaded in our own special blend of herbs and spices, served with tartar sauce.
Boneless chicken breast dusted in pecan crumbles then deep fried. Served with an orange basil cream sauce.
Topped with a flavored tomato sauce, served with mashed potatoes.
Grilled chicken breast topped with sautéed mushrooms, bell peppers, onion, and jack cheese. Served with rice pilaf.
Grilled chicken breast served over fettuccine and tossed in a rich creamy alfredo sauce.
Just the meat between the bun.
Barbeque sauce, bacon, pepper jack cheese, jalapenos, sauteed mushrooms and onions on top of the "brothel burger".
Avocado, bacon and blue cheese added to the brothel burger.
Topped with cheese, avocado and jalapenos. Served on a sesame bun with a sour cream green chili sauce on the side with French fries.
Brothel burger topped with slices of cheddar cheese, pepper jack cheese and Gouda cheese.
Topped with cheese, avocado and jalapenos. Served over a green chili sour cream sauce and French fries or a small green salad.
Brothel burger with a slice of cheese added on top.
Brothel burger plus two slices of bacon and a slice of cheese.
Served with mashed potatoes or French fries.
The most tender cut of beef grilled to perfection. Served with French fries or mashed potatoes.
Slices of sirloin steak stacked on top of grilled potatoes. Topped with cheese, avocado, diced tomato, and onions.
Served with your choice of peppermint or vanilla ice cream.
Caramel pecan, chocolate kahlua, baklava, or simple New York style.
Menu for MISS HATTIE'S RESTAURANT and CATHOUSE LOUNGE provided by Allmenus.com
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