Vegetarian. Contains cheese. Served with mango habanera salsa. Order of 5.

Vegetarian. Puff pastry topped with mozzarella, tomato and basil pesto.

Peleo and pescatarian. Ahi tuna, ginger, roasted jalapeno, avocado, cucumber, lime juice, tahini and soy sauce. Served with crostini.

Paleo no fillers. We age, cut & trim all our beef products from USDA prime grade beef. Our chef puts these trimmings into our house made meatballs which are simmered in our own marinara sauce.

Baked daily and topped with fresh herbs sea salt and cracked black pepper and served with evoo.

Mixed baby greens, spinach, roasted corn, mini sweet peppers, grilled asparagus, cucumber, cherry tomatoes, avocado, purple onion and watermelon radish with dressing of your choice.

Paleo. Romaine hearts, shaved parmesan, house croutons and our own house-caesar dressing.

Vegetarian and vegan depending on dressing. Mixed baby field greens with cherry tomatoes, cucumber and red onion.

We take the rib-eye and take the work out. We start with the cap steak known as the single most delectable and flavorful steak available and teamed with the heart of the rib-eye and top it with portabella mushroom-black pepper butte.

Served with seared scallops. The heart of the rib-eye paired up with 2 large seared scallops.