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House of Teriyaki Grill
Steamed young soy bean with sea salt, garlic or spicy garlic.
Fried Japanese soft tofu with tsuyu sauce.
Japanese fried dumplings.
Japanese fried spring rolls.
Crispy battered shrimp, comes with vegetable tempura.
Japanese mashed potato with carrot, peas and corn breaded and deep fried.
Creamy pork bones broth with pork belly chashu, ajitama (Marinated Medium-Boiled Egg), negi (Scallion), menma (Fermented Bamboo Shoots) and beni shoga (Pickled Ginger).
Special blend of miso (Soybean), based with pork belly chashu, ajitama (Marinated Medium-Boiled Egg), negi (Scallion), corn and beni shoga (Pickled Ginger).
Special blend of pork bones broth and soy bean paste with pork belly chashu, ajitama (Marinated medium-boiled egg), negi (Scallion), menma (Fermented Bamboo Shoot)and beni shoga (Pickled Ginger).
Spicy version of miso ramen which is a special blend of miso (Soybean) based with pork belly chashu, ajitama (Marinated Medium-Boiled Egg), negi (Scallion), corn and beni shoga (Pickled Ginger).
Clear brown broth served with pork belly chashu, ajitama (Marinated Medium-Boiled Egg), negi (Scallion), and benishoga (Pickled Ginger).
Special blend of Japanese curry and soybean pasta with shredded chicken, ajitama (Marinated medium-boiled egg), negi (Scallion), narutomaki (Fish Cake) and beni shoga (Pickled Ginger).
Menu for House of Teriyaki Grill provided by Allmenus.com
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