Peasant Village Restaurant
(325) 655-4811

Main
- Fresh Herb Crusted Frenched Lamb Chops $28.00
- 8 oz Choice Filet Aged 35 Days with Blue Cheese and Balsamic Glaze $35.00
- 16 oz Choice Rib Eye Aged 35 Days Blackened with Crawfish Etouffee $38.00
- Baked Seafood Platter (Filet of Fish, 3 Shrimp and Crab Cake) $30.00
- Carolina Crab Cakes W Roasted Pablano Sauce $28.00
- Coconut Crusted Shrimp with Chili Apricot Sauce $26.00
- Parchment Baked Mahi $26.00
- Coconut Thai Curry Chicken $19.00
- Bodacious Smoked Pork Loin $17.00

Desserts
- Salted Caramel Cheese Cake $6.50
- Apricot Bavaria Roasted Almond Cake $10.00
- Creme Brulee $6.50
- Key Lime Pie $6.50
- Coconut Cream Pie $6.50
- Rum Carrot Cake $6.50

Menu for Peasant Village Restaurant provided by Allmenus.com

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